Small Plates & Entrees
Flat bread w. Kirbie butterA$9.50
Merimbula rock oysters w. fennel & Pernod (each)A$7.00
Kingfish ceviche, green tomato, chilli & pink peppercornA$26.00
Anchovy toast, verde tomatoes, manchego, fougasse (3pc)A$21.00
Chicken, pork & fennel terrine w. apricotsA$26.00
Smashed cucumbers ajo blanco, smoked almondsA$16.00
Japanese scallops, lardo & burnt butter (3pc)A$22.00
Potato cake w. Swiss cheese & vinegar salt (2pc)A$18.00
Meatballs in sugo w. pickled radicchioA$19.00
BBQ Skull Island prawns w. chilli butter (2pc)A$28.00
Octopus w. pan-fried gnocchi, nduja sauce & green appleA$26.00
White zucchinis w. ricotta & radishesA$17.00
Mozzarella, heirloom tomato & sageA$15.00
Creamed silver beet, pickled celery & radishA$18.00
Pork Belly in citrus glaze w. fermented stone fruit & bitter leafA$34.00
Dory w. agrodolce, fried capers & lemonA$34.00
Blood sausage, braised whitebean & tarragon fermented green chilli oilA$26.00
Mains
Calamaretti à la vodka, local mussels, pipis & calamariA$42.00
Cotoletta chicken on the bone, pickled onion, fried sage & slawA$38.00
Pure Black rump cap, Kirbie butter & herb sauce or DianeA$48.00
Sides
Duck fat kipflersA$15.00
Green beans in olive oilA$17.00
Butter lettuce, vinaigretteA$12.00
Pomme FritesA$10.00
Sweets
Tarte TatinA$16.00
Nick’s tiramisuA$18.00
Cheese Service – ask for our current selection
Wine
LambruscoA$90.00
Paltrinieri Radice di Sorbara, NV, ITA
Rosato FrizzanteA$60.00
Mirco Marioti Set-e-Mez, Emilia Romagna ITA
ChampagneA$190.00
Fleury Blanc de Noir Brut, NV, FRA
RoséA$75.00
Chateau de L’Aumérade Cote de Provence, 2023, FRA
TrentinoA$70.00