KOI Experiential

Review summary

1. L

   Louisa

   Sydney

   1 review

   5.0

   1 review

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!
   

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2. T

   Trisha

   Hawaii

   3 reviews

   2.0

   3 reviews

   Dined on 14 December 2024

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   Value for money wasn't there, it wasn't an "experience" just served an ice cream, the people at the bar all seemed to know one of the owners and so he spent most of the time talking to them.
   

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3. E

   Elsia

   Sydney

   1 review

   5.0

   1 review

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dessert so good as well the mocktail. Service is excellent.
   

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4. H

   Heather

   West Sussex

   12 reviews

   5.0

   12 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredibly creative and delicious food! We were hoping to meet chef Reynold as we are huge fans and Instagram followers, but his incredible talent is expressed by his menu and team, thank you for an amazing experience.
   

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5. Y

   Ybrahim

   Sydney

   1 review

   5.0

   1 review

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great value for the experience. Very keen to go back to try next season menu
   

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6. J

   Janis

   Sydney

   1 review

   5.0

   1 review

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a very special and unique dining experience that I recommend for anyone celebrating a special event or who appreciate food as an art
   

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7. H

   Hari

   Sydney

   1 review

   5.0

   1 review

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Amazing food, the wine pairing was spot on, thoroughly enjoyed everything. Highly recommend.
   

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8. B

   Brent

   Sydney

   1 review

   5.0

   1 review

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lovely dining experience, service was great, and the food was intriguingly excellent. Hidden gem.
   

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9. F

   Fenny

   Melbourne

   2 reviews

   4.0

   2 reviews

   Dined on 8 November 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   Everything was good but we don’t like the canapes as there is no balancing on the flavour. Caesar Bouquet: the dressing doesn’t cover all so the last few bite only taste the mesclun or lettuce Egg tart: only taste Parmesan nothing at all Fried bao was excellent eventho a bit dry Tomato : no taste and no texture at all, too sour; clearly just fresh tomato taste and the wonton it’s not crispy (soggy) The Jus on wagyu was perfect. Cheers
   

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10. K

    Kara

    Brisbane

    3 reviews

    5.0

    3 reviews

    Dined on 16 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I thoroughly enjoyed the experience and was prepared for high expectations of quality, but a potential for being let down with various reviews implying the food was overpriced, small quantity and subpar quality. Can I assure you this was not the case. This was my first experiential dining and I was amazed by the design, layout, textures, accompaniments, flavours and vibrancy. This was a special treat I’d saved up for and had planned years in advance, and I can definitely say I do not regret it. My only constructive feedback was the auto surprise of being charged for tap water ($4) and elocution when presenting each dish.
    

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