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Kouzina Byron Bay, Byron Bay, AU-NSW

Kouzina Byron Bay

4.6
4.6
200 Reviews
$A41 to $A100
Greek

Make a booking

2 people
19:00
Booked 6 times today
Experiences are available.
  • Great for outdoor dining
  • Good for groups
  • Charming
Kouzίna Byron Bay provides a place for the community to gather, feast, rejoice & relax in an authentic Greek village setting. Visit our pop-up events to experience home-style food & hospitality, accompanied by traditional music & dance.

“Kouzina is a little slice of Greek heaven nestled away from the hustle and bustle of byron. The food, atmosphere and friendly staff make this place unforgettable, and you’ll swear you’ve been transported to a taverna on a Greek island. The menu is set, with a great vego options the Greek salad and calamari skewers are favourites. Don’t forget it’s BYO. Do yourself a favour and make a booking ASAP.”

Additional information

  • Dining style
    Casual Dining
  • Price
    $A41 to $A100
  • Cuisines
    Greek
  • Hours of Operation
    Thu–Sat 5:00 pm–10:00 pm
  • Phone number
    0451 196 769
  • Website
    https://www.kouzinabyronbay.com/
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Phoebe Tunis and Skye Davis
  • Catering
    Please get in touch for details
  • Private party facilities
    Please get in touch for details

Experiences

  • Kouzina’s Birthday Panayiri

    A$70.00 per person

    Prepaid

    1 Dec 2024 - 2 Dec 2024
    The first Day of this Summer marks Kouzina Byron Bay’s 6th annual birthday. This year, we have decided to pay tribute to the Ancients by throwing a big party Greek Style, in other words, it’s Panayiri time! So, In hope to get on the good side of the Greek Saints, we are inviting everyone along to celebrate together here at Kouzina Byron Bay. Offerings will include banquet tables of typical Greek food & complimentary wine along with live Greek music and traditional dance. Dress in your best village attire with comfortable shoes for dancing.
    Kouzina’s Birthday Panayiri photo

  • Greek Feast

    A$65.00 per person

    Multiple dates available
    Visit us to sample a range of authentic greek dishes prepared daily with local, fresh and seasonal produce. **Please include any dietary requirements as a special request.**

  • Kids menu

    A$30.00 per person

    Multiple dates available
    Smaller portion Offered children under 10 years old

Menu

View menu on restaurant's website

What 200 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.8Ambience
  • 4.4Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews
Kouzina Byron Bay delights with its "authentic Greek feel" and "amazing atmosphere." Guests appreciate the "super friendly service" and thoughtfully crafted meals. While some suggest improvements in food seasoning and outdoor heating, the "lovely staff" and unique environment make it a favorite, offering a little Greek Islands escape.

200 Reviews

  1. Janette

    Melbourne

    6 reviews

    5.0

    6 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simple Greek food done beautifully. Great ambient garden with excellent friendly service. We will be back.

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  2. Leslie

    New South Wales

    2 reviews

    5.0

    2 reviews

    Dined on 1 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    A great night out with the RED GINGER team. Everything was so easy from booking and accommodating dietary requirements to the service and the food. Highly recommended

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  3. OpenTable Diner

    New South Wales

    1 review

    3.0

    1 review

    Dined on 18 July 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Love the environment and the idea of this place. Staff were super friendly and the amount of food served was decent. Was really thankful that they were able to cater for us as vegetarians, but I wasn't astounded by many of the dishes. Thought some of them would have benefited with even just a little salt or olive oil. Was also pretty freezing outside, even with puffer jackets, so some heating through winter would be awesome. Overall, I liked the place. Sweet vibe. Cool concept. Lovely staff.

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  4. MelissaH

    Canberra

    11 reviews

    2.0

    11 reviews

    Dined on 13 July 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    We had a very disappointing experience at Kouzina last weekend. We were seated outside and there were no heaters. Even with supplied blankets it was cold as we didn't expect to be seated outside and didn't have adequate jackets. The food was quite ordinary and they are clearly cost cutting. The dips were average, there was no Greek salad or haloumi (which we've had previously), goat instead of lamb and the goat dish was full of small bones and quite bland in taste. The spanakopita was ordinary and didn't taste fresh. We brought friends from Melbourne and they were very underwhelmed. We explained to them that we had previously found the food to be delicious. For $65 a head it was not value for money. We won't be back based on this experience. Such a shame as we've always loved Kouzina.

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  5. OpenTable Diner

    New South Wales

    1 review

    2.0

    1 review

    Dined on 13 July 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Poor food quality, still hungry sadly disappointed

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  6. OpenTable Diner

    New South Wales

    1 review

    5.0

    1 review

    Dined on 29 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The team at Kouzina continue to deliver on a tasty, thoughtfully crafted 3 course meal which is so lovingly curated it tastes home cooked and very authentic. The staff always make you feel welcomed and embraced and there is always an interesting mix of people. As Byron locals we always bring visitors to Kouzina to experience the best of Byron - local produce, local ingenuity and neighbourhood friendliness.

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  7. OpenTable Diner

    Melbourne

    1 review

    5.0

    1 review

    Dined on 13 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always love eating at Kouzina. The staff are always fantastic and the food is amazing. I love the feel of the gravel under my feet, the beautiful outdoor lighting and the authentic Greek feel. Kouzina gives me a little Greek Islands fix, whenever I am craving some Europe time.

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  8. OpenTable Diner

    Sunshine Coast

    1 review

    5.0

    1 review

    Dined on 8 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Couldn’t fault it! Had a wonderful time. Thank you

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  9. LucindaS

    New South Wales

    1 review

    5.0

    1 review

    Dined on 25 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food, amazing atmosphere, super friendly service, always a great dining experience, thank you!

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  10. ClareA

    Brisbane

    3 reviews

    3.0

    3 reviews

    Dined on 18 May 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    It took sooooo long between courses for meals. They ran out of dessert which was so disappointing - especially because we had kids with us. It was impossible to find a waiter for a wine glass. The service was very average.

    Is this helpful?

FAQs

Kouzina Byron Bay is rated 4.6 stars by 200 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 6 times today
Experiences are available.
Google Map for Kouzina Byron Bay

Arts & Industrial Estate 1 Acacia St, Byron Bay, AU-NSW 2481

Additional information

  • Area
    Byron Bay
  • Hours of Operation
    Thu–Sat 5:00 pm–10:00 pm
  • Price
    $A41 to $A100
  • Cuisines
    Greek
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Phoebe Tunis and Skye Davis
  • Additional
    Gluten-free Options
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