Omakase
I'll leave it up to you
Sample
four course chef feature
- MKT
Sprout
four course vegetarian chef feature
- MKT
Koré Ni Shi-Masu
I'll choose this one
Eggplant and Herb SoupUS$11.00
aromatic oil, herbs, yuzu
Beet SaladUS$13.00
whipped asiago, microgreens, cucumber, beet vinaigrette
Tempura Sweet PotatoUS$11.00
garlic and chive aioli, shiitake bacon
Mushroom Crispy RiceUS$13.00
145 degree egg, mushroom tentsuyu, green onion
Crispy Pork BellyUS$13.00
kimchi, gochujang, sesame, scallion, rice cracker
Duck BulgogiUS$22.00
bok choy, broccolini, spicy bulgogi sauce
Chilean Sea BassUS$25.00
squash, bonito butter, nori, pea shoots
Beet Cured Salmon CrudoUS$21.00
edamame dressing, orange, pistachio
Braised Short RibUS$16.00
celery root puree, gingered snap peas, maitake miso sauce
Curry Baked MusselsUS$15.00
bell pepper and carrot salad, green curry crumble, lemongrass coconut milk cream
Japanese A5 StripUS$75.00
collard greens, teriyaki
Signature Cocktails
TenchoUS$12.00
Wheatly Vodka, Nikka Gin, Casa Mariol vermouth, Yuzu soda
Green GardenUS$13.00
Haku Vodka, yuzu, Chu-hi soju soda, matcha powder
ModernUS$12.00
Midori, Cointreau, lemon
IcarusUS$12.00
Nikka Whiskey, Aperol, Carpano Antica, lemon
Sesame Old FashionedUS$15.00
Suntory Toki Whiskey, sesame oil washed bourbon, Ginger Liquor, Aromatic Bitters, Orange, Cherry
BonenkaiUS$14.00
Roku Gin, Jelly Sake, Yuzu, Bubbles
Matcha Melon High BallUS$13.00
Haku Vodka, Midori, Yuzu, Lime, Matcha Cordial, Soda
Beer
SapporoUS$6.00
japanese lager
Kirin IchibanUS$6.00
japanese lager
Bud LightUS$5.00
american lager
High LifeUS$5.00
champagne of beers
Chu HiUS$5.00
japanese grapefruit seltzer
Wiseacre PuffelUS$8.00
Double Hazy IPA