Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney
  4. Sydney City
  5. Haymarket
Kuon Omakase, Sydney, AU-NSW

Kuon Omakase

4.7
4.7
92 Reviews
$A101 and over
Japanese

Make a booking

2 people
19:00
Booked 3 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Healthy
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $A101 and over
  • Cuisines
    Japanese
  • Hours of Operation
    Lunch Fri–Sun 12:30 pm–2:30 pm Dinner Tue–Sun 5:30 pm–10:00 pm
  • Phone number
    0409 772 842
  • Website
    http://kuon.com.au/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual

Experiences

  • Premium Omakase $330

    Multiple dates available
    By choosing this menu, it will apply to the entire booking. The Premium Omakase is priced at $330 per person. a glass of welcome sparkling wine with caviar and oyster Additional premium ingredients will add through the course Caviar, Truffle, Foie gras, Hokkaido sea urchin *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

  • Omakase $230

    Multiple dates available
    By choosing this menu, it will apply to the entire booking. The Omakase is priced at $230 per person. Kuon Omakase's "modern Japanese Edomae sushi" is a further evolution of "how to enjoy sushi". Based on the basic principles of "Fresh & Aged Eclectic" and "Fusion of East and West," aged sushi is served with sake. Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia. The point is to simmer, steam, bake, finish with vinegar... *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

Menu

View menu on restaurant's website

What 92 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.7Ambience
  • 4.5Value

Noise • Energetic

92 Reviews

  1. Sarah

    Sydney

    5 reviews

    5.0

    5 reviews

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience. The chef was full of character and had lots of fun with the diners and explained the courses well. The service was great and the food was delicious. The wine pairing was a bit too much on the sweet side for my liking but was nice to taste a range of different sakes.

    Is this helpful?

  2. Ronnie

    New York City

    1 review

    5.0

    1 review

    Dined on 22 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    a fantastic experience with some of the best and freshest seafood I've tried in my life (and I've had alot of seafood and Japanese food). Food was fresh and delicious, it is miles ahead of your typical sushi train. It was lovely conversing with the chef and learning about the produce.

    Is this helpful?

  3. Han Ngoc

    Sydney

    1 review

    5.0

    1 review

    Dined on 18 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful dining experience! The staff were so lovely :)

    Is this helpful?

  4. Jess

    New South Wales

    1 review

    5.0

    1 review

    Dined on 16 April 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The meal was thoughtfully designed, skillfully prepared and delicious from start to finish. The sake pairing was also excellent and really enhanced the meal. A truly incredible dining experience.

    Is this helpful?

  5. HJ1008

    Sydney

    1 review

    5.0

    1 review

    Dined on 4 April 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best Japanese omakase in Sydney! Staff are nice and helpful, food are amazing!

    Is this helpful?

  6. OpenTable Diner

    Sydney

    1 review

    3.0

    1 review

    Dined on 25 March 2023

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Service was amazing. However, food’s not bad. Hokkaido scallop was smell and herring roe was a bitter taste.

    Is this helpful?

  7. Chris

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on 24 March 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was absolutely delicious. 10/10 would recommend

    Is this helpful?

  8. HaoNguyen

    Sydney

    1 review

    5.0

    1 review

    Dined on 19 March 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An unforgettable culinary experience! The intimate ambience, combined with the exceptional freshness of the food, makes this Japanese omakase restaurant a must-visit. The chef's charming personality adds to the overall charm of the dining experience.

    Is this helpful?

  9. kundil

    Melbourne

    2 reviews

    2.0

    2 reviews

    Dined on 5 March 2023

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 1
    the food is on the average level, but the whole service and ambience is not achieved the standard of Omakase.

    Is this helpful?

  10. Bdawgz

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on 5 March 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My partner and I have never had omakase before and so we came in with pretty high expectations given the hype around the Kuon experience. Despite this, we were we still blown away but the quality of the meal as well as the experience as a whole. We loved the sake recommendations, the service from both staff and chef, and watching the chef prepare our meal in front of us. It was immersive, intimate and so so so yummy. Would love to return again!

    Is this helpful?

FAQs

Kuon Omakase is rated 4.7 stars by 92 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 3 times today
Experiences are available.
Google Map for Kuon Omakase

58 Little Hay St 04 2, Sydney, AU-NSW 2000

Additional information

  • Area
    Haymarket
  • Hours of Operation
    Lunch Fri–Sun 12:30 pm–2:30 pm Dinner Tue–Sun 5:30 pm–10:00 pm
  • Price
    $A101 and over
  • Cuisines
    Japanese
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cocktails, Counter Seating, Non-Smoking, Wine
Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo