Kushiro - Melbourne Nestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.
Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.
Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Additional information
Dining style
Elegant Dining
Price
$A41 to $A100
Cuisines
Fusion / Eclectic, Creative Japanese, Chinese
Hours of Operation
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–12:00 am
Sat 12:00 pm–3:00 pm
Tram 11 stops at King William St/Brunswick St (Fitzroy)
Additional
Gluten-free Options, Vegan
Experiences
KUSHIRO BANQUET MENU
A$85.00 per person
Multiple dates available
Set MenuBANQUET MENU
$85pp, minimum 2 guests
1. CURED SALMON (df) ume, daikon, black garlic paste
2. CHEF PO's CHAR-SIU (df,cp)
3. PAN FRIED GYOZA (s) (df) (cp) minced pork, cabbage
4. CONFIT DUCK (df) shio koji, zucchini, pickle radish, black plum sauce
5. KUSHIRO STYLES SEAFOOD RISOTTO
6. Your choice of Kushiro desserts OR Chef Recommended Dessert
Omakase Menu
A$120.00 per person
Multiple dates available
Kushiro Omakase Menu
Minimum 2 guests
Christmas Omakase Menu
A$120.00 per person
24 Dec 2024 only
Merry Xmas! We are offering a special Christmas Omakase Menu at $120 pp with optional beverage paring for only $68 pp on the 24th the Eve day.
Bring your loved ones and create a memorable night here at Kushiro
Offers
$3 Oysters for Oyster Lovers-Booking Is Essential!
Multiple dates available
Tue - Thu - 17:00 - 20:45,Sat - 12:00 - 14:00
Kushiro is offering our Fresh Oysters with Ponzu Pearls with just $3 each on weekday dinner and Saturday Lunch
Bring your loved ones to enjoy the Fresh Oysters with our house made ponzu pearls with just $3 each.
Booking Is Essential!
Minimum 1 dozen per person
Term and Conditions Apply
Menu
A La Carte
RAW/COLD
SCAMPI TARTARE A$30.00
lobster bisque panna cotta, tomato kanten, nachos
KINGFISH TARTAREA$23.00
lobster bisque panna cotta, tomato kanten, Nachos
CURED SALMON (df)A$25.00
ume, daikon, black garlic paste
SCALLOP SASHIMI (df) A$25.00
green apple, nori paste, shiso dressing
NATURAL OYSTER (EA) (df) A$6.00
ponzu jelly, chilli
OYSTER SHOOTER A$7.00
(EA) (df)
M9 WAGYU BEEF TARTARE (df)A$35.00
mustard seed, chives, nori rice cracker
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
