La Cocina at the Cellar Upstairs

4.6

1863 Reviews

$31 to $50

Global, International

Make a booking

2 people

30 Nov 2024

19:00

Booked 25 times today

Experiences are available.

Good for special occasions
Great for fine wines
Romantic

RESERVATIONS MADE ONLY ON CHRISTMAS EVE AND NEW YEARS EVE CAN BE MADE INSIDE OR OUTSIDE ON OUR PATIO!

***Please keep in mind reservations are limited to only inside dining due to unexpected weather -- No reservations can be made for outside (first come, first served basis)***

Come join us at La Cocina at the Cellar Upstairs, owned by Chef Norberto Jaramillo & his Wife Christina, where we celebrate our Colombian roots with World Cuisine infused with Latin American flavors. Located in beautiful Historic St Augustine on the rooftop of San Sebastian Winery, our elegant dining space is the ideal spot for creating lasting memories with your loved ones. Explore our menu and experience a delightful evening in St Augustine just minutes away from the heart of downtown!

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Global, International, Latin American, Winery
Hours of Operation
Lunch Tue–Sun 11:00 am–3:00 pm Dinner Tue–Sun 5:00 pm–9:00 pm
Phone number
(904) 461-8288
Website
http://www.lacocinarestaurants.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Norberto Jaramillo
Catering
We thank you for considering La Cocina at the Cellar Upstairs to hold this important day in your life. With our quality of service and excellent cuisine, we assure you that this day will be unforgettable.
Private party facilities
Our dining room can hold up to 60 guests for all your specials occasions such as weddings, rehearsals, anniversaries, graduations, holiday parties, and more...

Location
157 King Street, St. Augustine Beach, FL 32080
Area
Saint Augustine Beach
Cross Street
King Street
Parking details
Complimentary hotel parking
Public transit
Sunshine Bus Company & Old Town Trolley Tours
Additional
Gluten-free Options

Experiences

Chef's Pairing Dinner
US$100.00 per person
Multiple dates available
La Cocina at the Cellar Upstairs is introducing a culinary journey crafted by Executive Chef Norberto Jaramillo and Chef de Cuisine Sebastian Sikora, featuring exquisite wines from San Sebastián Winery. Each person enjoys two starters, two entrees and a dessert sampler plate. Each food item is carefully paired with a glass of wine. Taxes and gratuity applied separately.

Popular dishes

Lobster BisqueUS$13.00
Pear SaladUS$12.00
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Menorcan SaladUS$14.00
Diced watermelon, heirloom tomatoes, red onions over European cucumbers tossed in datil harissa vinaigrette, feta cheese and toasted pumpkin seeds.
Ceviche*US$18.00
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta
Prosciutto and PomodoroUS$16.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

Second Course

EscargotUS$16.00
Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry
Beef Tenderloin Carpaccio*US$18.00
Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions
Charcuterie SelectionUS$25.00
Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad
Crispy Pork BellyUS$17.00
Crispy pork belly resting on a bed of thinly sliced sweet plantains, accompanied by roasted corn chow chow, fresh arugula, and a drizzle of chimichurri
Spanish OctopusUS$19.00
Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

Entrees

Filet MignonUS$49.00
A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes
Honey-Glazed SalmonUS$35.00
A grilled salmon filet with a delightful ginger honey glaze, presented over a cauliflower steak and a side of grilled asparagus
TortelliniUS$32.00
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
New Zealand Lamb Half RackUS$39.00
New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini
Peri Peri ChickenUS$34.00
An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots
Seared Chilean SeabassUS$52.00
Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa
Korean Bbq Short RibsUS$49.00
Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans
GambasUS$38.00
Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables

What 1,863 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

St. Augustine
Best Overall
St. Augustine
Best Food
St. Augustine
Best Service
St. Augustine
Innovative
St. Augustine
Good for groups
St. Augustine
Healthy
St. Augustine
Great for fine wines
St. Augustine
Great for outdoor dining
St. Augustine
Romantic
St. Augustine
Great for scenic views
St. Augustine
Good for special occasions

Review summary

AI-generated from verified diner reviews

La Cocina at the Cellar Upstairs offers a delightful dining experience, with "outstanding" service and a menu featuring dishes like "excellent" filet mignon and "perfectly cooked" Chilean sea bass. The cozy atmosphere and attentive staff make it an ideal spot for any occasion. Guests praise the "delicious" food and "great" service, ensuring a memorable visit every time.

1,863 Reviews

OT
OpenTable Diner
Seattle
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Th food was great and our server was top class. The restaurant was really warm is the only bad part of our experience.
Is this helpful?
K
Kathryn
Jacksonville
16 reviews
4.0
16 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We used to go to the A1a Beach Blvd location for a nice evening out. Tonight was our first time at the new location. The new restaurant is beautiful, the servers were great. The food was very good. Many previous favorites on the menu. My favoriteMy Rack of Lamb was undercooked. I ordered Medium, but received them nearly raw (took them home to cook more). Bread was cool. Butter was tasty but nearly frozen.
Is this helpful?
J
John
Jacksonville
23 reviews
vip
5.0
23 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first dinner since they moved from their hotel location. The quality and service remain suburb. They have created a beautiful room on the third floor of the winery.
Is this helpful?
R
Rolando
Jacksonville
1 review
4.0
1 review
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Everything was lovely till the end. The ceviche was delicious, and so was the salmon. The New Zealand Lamb did not have much flavor. Wine and cocktails were delicious too.
Is this helpful?
A
April
Coastal Georgia
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and great atmosphere! Will definitely dine there again.
Is this helpful?
C
Christian
Orlando
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of st Augustine’s finest restaurants! The food is absolutely top notch
Is this helpful?
T
Tiffani
Maine
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Wonderful place to meet old friends while passing through St Augustine. We noticed the patio is dog friendly, which is a huge plus to note (even though we did not have our dog). Atmosphere and food were perfect for our lunch plans. Service was so so. Server never returned to refill or ask to refill beverages.
Is this helpful?
R
Rick
New York City
13 reviews
vip
5.0
13 reviews
Dined on 31 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful and food and service was superb
Is this helpful?
J
Justin
Cincinnati
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wife and I enjoy a great date night. Javier was our waiter and was very attentive, had great recommendations, and very professional. Definitely one of the best waiters in the Saint Augustine area, in my opinion.
Is this helpful?
M
Michael
Jacksonville
25 reviews
vip
4.0
25 reviews
Dined on 25 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Food was outstanding service was really good. The restaurant itself was a little bit rundown, but other than that it was a great experience.
Is this helpful?

FAQs

La Cocina at the Cellar Upstairs offers takeout which you can order by calling the restaurant at (904) 461-8288.

La Cocina at the Cellar Upstairs is rated 4.6 stars by 1863 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

19:00

Booked 25 times today

Experiences are available.

Order delivery or takeout

Google Map for La Cocina at the Cellar Upstairs

157 King Street, St. Augustine Beach, FL 32080

Additional information

Cross Street
King Street
Area
Saint Augustine Beach
Hours of Operation
Lunch Tue–Sun 11:00 am–3:00 pm Dinner Tue–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Global, International, Latin American, Winery
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Complimentary hotel parking
Public transit
Sunshine Bus Company & Old Town Trolley Tours
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Norberto Jaramillo
Additional
Gluten-free Options

Website
http://www.lacocinarestaurants.com/
Phone number
(904) 461-8288
Catering
We thank you for considering La Cocina at the Cellar Upstairs to hold this important day in your life. With our quality of service and excellent cuisine, we assure you that this day will be unforgettable.
Private party facilities
Our dining room can hold up to 60 guests for all your specials occasions such as weddings, rehearsals, anniversaries, graduations, holiday parties, and more...

La Cocina at the Cellar Upstairs

Make a booking

Order delivery or takeout

Additional information

Chef's Pairing Dinner

Filet Mignon

Pear Salad

Blackened Salmon

First Course

Lobster BisqueUS$13.00

Pear SaladUS$12.00

Menorcan SaladUS$14.00

Ceviche*US$18.00

Prosciutto and PomodoroUS$16.00

Second Course

EscargotUS$16.00

Beef Tenderloin Carpaccio*US$18.00

Charcuterie SelectionUS$25.00

Crispy Pork BellyUS$17.00

Spanish OctopusUS$19.00

Entrees

Filet MignonUS$49.00

Honey-Glazed SalmonUS$35.00

TortelliniUS$32.00

New Zealand Lamb Half RackUS$39.00

Peri Peri ChickenUS$34.00

Seared Chilean SeabassUS$52.00

Korean Bbq Short RibsUS$49.00

GambasUS$38.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does La Cocina at the Cellar Upstairs offer delivery through OpenTable or takeout?

How is La Cocina at the Cellar Upstairs restaurant rated?

Is La Cocina at the Cellar Upstairs currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information