La Grande Boucherie

4.5

8083 Reviews

$50 and over

French

Make a booking

2 people

29 Dec 2024

19:00

Booked 400 times today

Good for special occasions
Charming
Lively

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.
We look forward to welcoming you! (you can find the hours of operation on this page)*

*Please note that kitchen hours may differ

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
French, Steakhouse
Hours of Operation
Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 9:00 am–3:45 pm Lunch Mon–Fri 11:00 am–4:00 pm Green Hour Daily 2:00 pm–7:00 pm Late Lunch Daily 4:00 pm–4:45 pm Dinner Daily 5:00 pm–12:00 am
Phone number
(212) 510-7714
Website
https://boucherieus.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
For private event inquiries, please contact events@thegroup.nyc

Location
145 W 53rd St, New York, NY 10019
Area
Midtown West
Cross Street
6 1/2 Avenue between W 53rd & W 54th Street
Parking details
None
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Additional
Gluten-free Options, Patio/Outdoor Dining

Popular dishes

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
SALADE MESCLUN AU CROQUETTE DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

STEAK FRITES
12 oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
12 oz Australian grass-fed ribeye
CÔTELETTES D’AGNEAU
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
CÔTE DE PORC AU DIANE
Grilled pork tenderloin medallions, pommes purée, Diane sauce
FILET DE BOEUF «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LARGE FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add onUS$25.00
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add onUS$25.00
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip
- add onUS$25.00

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

Pappardelle Bolognese
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Eggplant Gâteau
Provençal style ratatouille ragoût
Boeuf Bourguignon
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Cassoulet Toulousain
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
Coq au Vin
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Saumon Rôti
Faroe Island salmon (10 oz), escovitch sauce, vegetables
Loup de Mer
Roasted potatoes, herb butter, lemon
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Les St Jacques Rôties
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
MILK CHOCOLATE/CARAMEL TART
Satilia milk chocolate ganache, caramel, fleur de sel
BASQUE CHEESECAKE
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
COMME UN PARIS-BREST
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
PROFITEROLES
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
CELEBRATION LOG
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADEUS$14.00
CELERY ROOT GRATINUS$16.00
POMMES FRITESUS$16.00
POMMES PURÉEUS$16.00
HARICOT VERTS ALMONDINEUS$16.00
CHAMPIGNONSUS$16.00
SMOKED GOUDA MACARONI GRATINUS$16.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125
Le Petit 2-3pp
Plateau de Fruits de Mer $215
Le Grand 4-6pp
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
Brioche toast, blinis, crème fraîche, chives

Fromage

$14

St-André
Tomme De Savoie
Petit Basque
Roquefort
Camembert
Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

What 8,083 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

Diners' Choice Awards

New York City
Most Booked
Manhattan
Most Booked

Review summary

AI-generated from verified diner reviews

La Grande Boucherie offers a stunning French-inspired dining experience in NYC. Its "authentic, delicious food" and "exemplary service" shine in a grand, visually satisfying setting. Ideal for special occasions, the restaurant boasts a varied menu with standout dishes like seafood starters and decadent desserts. Perfect for pre-theater dinners.

8,083 Reviews

C
Christine
VIP
Baltimore
9 reviews
5.0
9 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stunning atmosphere and delicious food. Service was outstanding!
Is this helpful?
S
Shane
VIP
Tucson
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best French restaurants in NYC. The atmosphere, the food, the service, it’s all perfect.
Is this helpful?
T
Tiffany
Alabama
1 review
3.0
1 review
Dined today
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
They sat us in a back corner table and it was SO hot and cramped. Otherwise, it was good.
Is this helpful?
E
Eliza
Chicago
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food & wonderful service! Our server, Andres, was attentive and kind. Plus, the food was delicious! I recommend this restaurant to anyone!
Is this helpful?
A
Ahmed
VIP
New York City
6 reviews
5.0
6 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, fast service and very European (French) ambience 👍🏻 We’ve tried many French restaurants but this has the BEST Duck and lamb chops 🤩
Is this helpful?
G
Gerardo
Mexico City
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente atención y muy buena comida, ambiente sensacional
Is this helpful?
E
Eddie
VIP
Los Angeles
19 reviews
5.0
19 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Evan was very nice along with the waiter. Food was good, it did need a little salt, but after that it was great. It’s a very busy restaurant and very beautiful inside. Reservations highly recommended
Is this helpful?
M
Manoj
Greensboro
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Awkward wait to start the night. Our table was in a corner that was ten degrees hotter than anywhere else (waiter agreed) making it almost unbearable. Food was ok. Escargot was not as flavorful (drowning in butter) and one of the filets was grossly undercooked. Expected better given the hype and price.
Is this helpful?
J
Jim
VIP
New York City
50 reviews
4.0
50 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Being its a holiday week I will cut Bouchere a break. The service wasn't anything like it ought to have been in an upscale restaurant but the food was very good as usual. Unfortunately we were stuck in a corner and it felt like 85 degrees - by the end of our meal we (all 8) of us had to leave without dessert to escape the sauna like area.
Is this helpful?
C
Charles
New York City
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this place for after theatre dinner! The best! A Restaurant for All Seasons!🏆
Is this helpful?

FAQs

La Grande Boucherie offers takeout which you can order by calling the restaurant at (212) 510-7714.

La Grande Boucherie is rated 4.5 stars by 8083 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 400 times today

Order delivery or takeout

145 W 53rd St, New York, NY 10019

Additional information

Cross Street
6 1/2 Avenue between W 53rd & W 54th Street
Area
Midtown West
Hours of Operation
Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 9:00 am–3:45 pm Lunch Mon–Fri 11:00 am–4:00 pm Green Hour Daily 2:00 pm–7:00 pm Late Lunch Daily 4:00 pm–4:45 pm Dinner Daily 5:00 pm–12:00 am
Price
$50 and over
Cuisines
French, Steakhouse
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
https://boucherieus.com/
Phone number
(212) 510-7714
Private party facilities
For private event inquiries, please contact events@thegroup.nyc

La Grande Boucherie

Make a booking

Order delivery or takeout

Additional information

EGGS BENEDICT

FILET MIGNON AU POIVRE

CHATEAUBRIAND POUR DEUX 2PP

3 COURSE Prix Fixe DINNER $165 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

SALADE MESCLUN AU CROQUETTE DE CHÈVRE

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

STEAK FRITES

ENTRECÔTE GRILLÉE

CÔTELETTES D’AGNEAU

CÔTE DE PORC AU DIANE

FILET DE BOEUF «AU POIVRE»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

Pappardelle Bolognese

Eggplant Gâteau

Boeuf Bourguignon

Cassoulet Toulousain

Coq au Vin

Saumon Rôti

Loup de Mer

Wagyu Burger

Les St Jacques Rôties

3RD COURSE CHOICE OF

CRÈME BRÛLÉE

MILK CHOCOLATE/CARAMEL TART

BASQUE CHEESECAKE

COMME UN PARIS-BREST

PROFITEROLES

CELEBRATION LOG

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADEUS$14.00

CELERY ROOT GRATINUS$16.00

POMMES FRITESUS$16.00

POMMES PURÉEUS$16.00

HARICOT VERTS ALMONDINEUS$16.00

CHAMPIGNONSUS$16.00

SMOKED GOUDA MACARONI GRATINUS$16.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125

Plateau de Fruits de Mer $215

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

Fromage

St-André

Tomme De Savoie

Petit Basque

Roquefort

Camembert

Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does La Grande Boucherie offer delivery through OpenTable or takeout?