La Maison Navarre

Review summary

1. J

   Jennie

   New York City

   14 reviews

   vip
   5.0

   14 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A gem in Portsmouth! Excellent service and a delicious meal unlike any we have had in the area. The food is truly outstanding.
   

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2. M

   Mark

   Greater Boston

   2 reviews

   vip
   4.0

   2 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Excellent service, dinner timed appropriately with plenty of time between courses. Cheese and pate earn high marks, as well as the pork roulade. An excellent dining experience for the cost.
   

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3. J

   Joanne

   Greater Boston

   2 reviews

   4.0

   2 reviews

   Dined on 8 December 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Thoroughly enjoyed the food and selection. Wine choice was excellent. Received great service and suggestions. Very tight space for dining but still enjoyed because of the food.
   

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4. C

   Carl

   Greater Boston

   1 review

   5.0

   1 review

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was absolutely delicious! Eric (our waitperson) was very polished a nd a wonderful young man to talk with. The pricing is very reasonable, especially if you are there during happy hour.
   

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5. J

   Janie

   Greater Boston

   61 reviews

   5.0

   61 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Authentic, good French meal and lots of food items to buy in the shop that I normally can only buy when I’m in France. Very nice waiter and prices were reasonable. Nice evening!
   

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6. R

   Robin

   Greater Boston

   4 reviews

   5.0

   4 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous food, atmosphere, and service! My only wish is that they had more regular tables and fewer high-top tables, especially for older folks. Thanks!
   

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7. A

   Amy

   Maine

   1 review

   4.0

   1 review

   Dined on 23 November 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   The French ambiance is nice, the desserts are delicious and the meal was very good. Portion size is small for some people. Unfortunately, we sat in the high chairs in the back and they are very uncomfortable. I would try again at the bar seating. The tea is great!
   

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8. S

   Sheryl

   Greater Boston

   18 reviews

   vip
   5.0

   18 reviews

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La Maison Navarre is one of our favorite spots. Typically we go for brunch which is always great. Last night we had dinner. Starting with wine that our server Eric recommended. It was very nice! Next the charcuterie, which we looked to Eric for suggestions. Escargot and carrot soup for apps. Excellent! Then the entree…pork stuffed with sausage and apple…absolutely delicious! Dessert and coffee topped off the evening. Our server was great and it’s always a pleasure to visit with Chef. Quiet, not rushed, friendly people and fabulous food…how can you go wrong?! Really small space so make a reservation!
   

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9. D

   Danielle

   Las Vegas

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I enjoyed a charcuterie and a bottle of Bordeaux! We asked the staff to do a 5-charcuterie item pairing with the wine we chose and it was perfect. They also keep the accoutrements coming. Would highly recommend.
   

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10. D

    David

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Went during restaurant week. Everything was exceptional. Appetizers we had were escargot and the one board.  The escargot was not overly oiled or smothered in garlic yielding, a pleasant taste. The contents of the one board were complementary. For entrées, the duck confit was cooked to perfection. The haddock ratatouille was superb. The fish was perfectly flaked and went well with the seasoning in the sauce. Desserts were equally as exceptional. We had a white slightly sweet wine recommended by Eric which paired well with both of our meals.
    

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