Gola

4.7

288 Reviews

$30 and under

Tunisian

Make a booking

2 people

25 Dec 2024

19:00

Booked 1 time today

Neighbourhood gem
Great for creative cocktails
Lively

Gola offers Mediterranean food with an emphasis on the Tunisian cuisine .
Located in the heart of the Mission district surrounded by restaurants, bars and boutique shops,
Dinner :5 pm -10 pm. A little menu with a lots of flavors like the braised lamb riblets or the unique Tunisian deviled eggs. A full bar with a selection of spirits and exclusive Tunisian wines and alcohol. all served in a very cozy warm and charming setting.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Tunisian, Halal, Mediterranean
Hours of Operation
Fri, Sat 5:00 am–10:00 pm Dinner Tue–Thu 5:00 pm–9:30 pm
Phone number
(415) 310-2442
Website
http://www.golarestaurantsf.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
RAFIK BOUZIDI
Catering
we can cater for your event .
Private party facilities
We will be happy to host your private event ,our restaurant can hold up to 60 diners and that includes 9 seats at the bar . we also have a 10 to 14 seats at the parklet . we can do up to 80people for a cocktail party with no seating .we are very open to your requsets if you want something we dont have we will make it happen .

Location
819 Valencia Street, San Francisco, CA 94102-1223
Area
Mission District
Cross Street
Valencia street # 19th street
Parking details
Street Parking
Additional
Gluten-free Options, Vegan

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Brika au Thon
fried filo dough stuffed with seasoned mashed potato, parsley, red onion, tuna Conserva, capers, parmesan cheese & soft egg yolk
La Marsa
Shrimp, bay scallops, in lemon zest, Capers and turmeric cream sauce
Devilled eggs
Octopus salad
Red onions, parsley, capers, lemon zest, olive oil a frisee salad
Houriya
Mashed carrots, spiced with tabil ,Green onion, smoked harissa &extra virgin olive oil .

Entrées

Lamb Tagine
braised in turmeric, peppers, green olive sauce & vegetable tagine
Filfil Mehchi
Filfil Mehchi: stuffed mini peppers with a mix ground lamb, parsley, parmesan cheese served over tomato creamy sauce.
Chicken Tagine
braised in tomato based stew, with vegetables
Grilled branzino:
parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX
kromb (vegan )
braised then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans & Tunisian spice.

Sides

Homemade Bread
With fennel seeds
Pearl Couscous
Shishito pappers

Desserts

Tunisian Baklava
open face baklava with orange blossom water and honey syrup
Baklava
Hazelnut, almond, orange blossom water & honey syrup
Orange Blossom Water Creme Brule

What 288 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Gola offers an enchanting dining experience with "amazing food" and "wonderful lamb tagine." Guests love the "warm and welcoming" ambiance, Tunisian-inspired decor, and "friendly and knowledgeable" service. The cocktails, especially those with Boukha, are a standout. With reasonable prices, Gola is a "gem" in the city, promising delightful returns.

288 Reviews

J
John
Chicago
5 reviews
5.0
5 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The star of the evening was undoubtedly the grilled octopus, prepared with a masterful touch that spoke to the chef's expertise with seafood. The tender tentacles, charred to perfection, carried subtle notes of harissa and lemon, while maintaining the natural sweetness of the meat. Each bite offered that ideal combination of crispy exterior and buttery-soft interior that octopus aficionados dream about. The lamb dish proved equally impressive. Slow-cooked until falling off the bone, the meat was perfumed with an aromatic blend of traditional Tunisian spices. The accompanying bread, light and fluffy, served as the perfect vehicle for soaking up the rich, complex sauce. What sets this establishment apart is their commitment to authentic Tunisian coastal cuisine while maintaining exceptional quality across their menu. The kitchen demonstrates a deep understanding of traditional cooking techniques while adding subtle contemporary touches that enhance rather than overshadow the classic flavors.
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N
NABIL
San Francisco
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tunisian food is incredible, and Gola elevates the experience of it. Excited to see this restaurant flourish.
Is this helpful?
B
Brian
San Francisco
4 reviews
5.0
4 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful service and delicious food. Will be back for sure.
Is this helpful?
O
Owen
San Francisco
3 reviews
5.0
3 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
Great food and great cocktails. Chicken Tangine was delicious. Staff was very friendly and welcoming but service was a little slow, they seemed a bit understaffed for a Saturday evening. The music was a little bit too loud, generally the ambiance was pleasant but it would have been more intimate if the music had been turned down a little. Regardless, highly recommend on account of the cuisine.
Is this helpful?
A
Anne Marie
VIP
San Francisco
18 reviews
5.0
18 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Flavors were terrific. Authentic Tunisian cuisine. Beautifully presented. Staff was wonderful. Nice atmosphere, but pretty noisy once all the tables were full.
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L
Lotti
San Francisco
1 review
5.0
1 review
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Personal Interaction with the proprietor and chef made the evening extra special. Great experience. The Mezcal cocktail, wine and the Tunisian specialty fig Brandy were delicious as well.
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R
Robert
VIP
San Francisco
156 reviews
4.0
156 reviews
Dined on 5 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This was our first time at Gola. We loved everything: the apps, mains, sides, drinks, service, and vibe. It's a bit pricey for a neighborhood spot, but it was still packed on a Wednesday night.
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S
Susan
San Francisco
2 reviews
5.0
2 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were especially impressed by the food and service.
Is this helpful?
G
Gina
San Francisco
2 reviews
5.0
2 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we had was delicious. We had 4 different cocktails. We tried four out of the five appetizers. We had the lamb tajine, couscous and eggplant with harissa. We loved it all and promised ourselves to make a habit of it. The service could not have been nicer. There were two servers and perhaps part owners who served and made cocktails, but they were attentive and very industrious and quite generous. Five stars for everything.
Is this helpful?
L
Lori
San Francisco
3 reviews
5.0
3 reviews
Dined on 4 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about our dinner at Gola was fabulous! The ambience is warm and welcoming. The staff, knowledgeable and charming. The cocktails were a revelation (do try something with Boukha; a fig brandy) . We opted for several appetizers and entree to share and everything was delicious! Don’t forget to order their homemade bread and couscous so that no sauce goes to waste. We can’t wait to return!
1 person found this helpful

FAQs

Gola offers takeout which you can order by calling the restaurant at (415) 310-2442.

Gola is rated 4.7 stars by 288 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

19:00

Booked 1 time today

Order delivery or takeout

819 Valencia Street, San Francisco, CA 94102-1223

Dining areas

Additional information

Cross Street
Valencia street # 19th street
Area
Mission District
Hours of Operation
Fri, Sat 5:00 am–10:00 pm Dinner Tue–Thu 5:00 pm–9:30 pm
Price
$30 and under
Cuisines
Tunisian, Halal, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
RAFIK BOUZIDI
Additional
Gluten-free Options, Vegan

Website
http://www.golarestaurantsf.com/
Phone number
(415) 310-2442
Catering
we can cater for your event .
Private party facilities
We will be happy to host your private event ,our restaurant can hold up to 60 diners and that includes 9 seats at the bar . we also have a 10 to 14 seats at the parklet . we can do up to 80people for a cocktail party with no seating .we are very open to your requsets if you want something we dont have we will make it happen .

Featured in

San Francisco’s 4 most exciting restaurant debuts of 2023

Gola

Make a booking

Order delivery or takeout

Dining areas

Additional information

San Francisco’s 4 most exciting restaurant debuts of 2023

Starters

Brika au Thon

La Marsa

Devilled eggs

Octopus salad

Houriya

Entrées

Lamb Tagine

Filfil Mehchi

Chicken Tagine

Grilled branzino:

kromb (vegan )

Sides

Homemade Bread

Pearl Couscous

Shishito pappers

Desserts

Tunisian Baklava

Baklava

Orange Blossom Water Creme Brule

Overall ratings and reviews

Review summary

FAQs

Does Gola offer delivery through OpenTable or takeout?

How is Gola restaurant rated?

Is Gola currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information

Featured in

San Francisco’s 4 most exciting restaurant debuts of 2023