Prima
INSALATA CAESARUS$11.00
Classic Caesar dressing with homemade croutons
INSALATA TRECOLOREUS$14.00
Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing
INSALATA BISTROUS$10.00
Seasonal mixed green salad with balsamic vinaigrette
ZUPPA DEL GIORNOUS$11.00
Chef’s soup selection of the day
ANTIPASTA MISTAUS$15.00
Please ask your server for the Chef’s daily selection of traditional Italian delicacies
ZUPPETTA DI COZZEUS$15.00
Farm raised mussels in a white and garlic sauce or traditional spicy plum tomato sauce
PEPPERONI ARROSTIUS$14.00
Homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil
FUNGHI TRENTINOUS$14.00
Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
GRIGLIATA DI CALAMARIUS$15.00
Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
Pasta
PENNE ALLA CARUSOUS$26.00
Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
FARFALLE MARINARAUS$29.00
Bow tie with shrimp in a pesto or pomodoro sauce
FETTUCINE AL SALMONEUS$31.00
Fettuccine with salmon in a pink cognac sauce
ORECCHIETTE ALLA ROMANAUS$28.00
Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
LINGUINI PIZZAIOLAUS$27.00
Linguini pasta with veal, olives and capers in a spicy marinara sauce
GNOCCHI AL FILETTO DI POMODOROUS$26.00
Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
RISOTTO AL FRUTTI DI MAREUS$33.00
Arborio rice with seafood in light marinara sauce
RAVIOLI ALLA VIOLAUS$30.00
Homemade ravioli stuffed with lobster in a pink cognac sauce
Vitello
VITELLO ALLA VIOLAUS$30.00
Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
VITELLO POMODOROUS$31.00
Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
VITELLO CARCIOFFIUS$30.00
Veal medallions with artichokes, sundried tomatoes in a white wine sauce
Pollami
POLLO ROLLATINIUS$30.00
Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
POLLO GAMBERI ALLA MARSALAUS$30.00
Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
POLLO MARCO POLOUS$30.00
Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce
Pesce
SALMONE MANTECATOUS$34.00
Oven roasted salmon in a white wine, lemon & pearl onion sauce
PESCE DEL GIORNO
Chef’s special fish of the day
Bistecca
BISTECA DEL GIORNO
Chef’s special beef of the day
Dolci
DolciUS$9.00
