La Voya

4.3

93 Reviews

$31 to $50

French

Make a booking

2 people

18 Dec 2024

19:00

Romantic
Innovative
Good for business meals

Featuring traditional French dishes infused with Minnesotan influence, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie's well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Beautiful windows create bright and inviting spaces for breakfast and lunch, while plush curtains candlelight and music creates an intimate, sophisticated environment for evening dining and lingering, late night drinking.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, French American, Contemporary French
Hours of Operation
Breakfast Daily 6:30 am–11:00 am Lunch Daily 11:00 am–1:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(612) 540-5629
Website
https://www.intercontinentalmsp.com/dine/la-voya
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
5005 Glumack Drive, Saint Paul, MN 55111
Area
Bloomington
Cross Street
Located inside the Intercontinental MSP Airport Hotel
Parking details
Enjoy complimentary 2-hour parking in the parking ramp next to the Intercontinental MSP Airport hotel or use the hotel valet service located at the main entrance.
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Mushroom BisqueUS$16.00
Wild mushrooms / leeks / asparagus
Beef TartareUS$16.00
Dijon / caper / black garlic / pickled mustard
BurrataUS$18.00
English peas / Calabrian pepper relish / toasted breadcrumb
Chopped FrançaiseUS$18.00
Bleu cheese / smoked almond / haricots vert / bleu cheese dressing
Frisée aux LardonsUS$18.00
Kevin's bacon / apricot / champagne vinaigrette / soft boiled egg
CharcuterieUS$21.00
Cured meats / paté / mustard / grilled bread
RavioliUS$28.00
Cafonata / ricotta / parmesan
Market FishUS$35.00
Grilled asparagus / corinader pistou / aji amarillo
Sea ScallopsUS$38.00
Green romesco / leeks / trout roe
Grilled Chermoula ChickenUS$33.00
Marinated artichoke / confit men potato / haricots vert
Duck BreastUS$45.00
Beluga lentils / spring vegetables / persillade / rhubarb jus
Steak au PoivreUS$60.00
Prime striploin / pomes puree / peppercorn cream sauce / petite salad
Le Fracasser BurgerUS$21.00
Double smash patty / toasted raclette cheese / caramelized onion / house pickles / brioche bun
Grilled Dijon Chicken SandwichUS$19.00
Bacon / gruyere / cornichon relish
Ricotta TartineUS$23.00
Asparagus / mushroom soft boiled egg
Truffle FriesUS$10.00
Truffle salt / remoulade
Sauteed MushroomsUS$12.00
Persillace
Grilled VegetableUS$10.00
Lemon crème fraiche
Warm BaguetteUS$5.00
House cultured butter

Desserts

Brown Sugar Crusted Crème BrûléeUS$10.00
Vanilla custard / burnt brown sugar / berries & mine
Almond CakeUS$12.00
Poached flum / porcini ice cream
Foie Gras Ice Cream SundaeUS$14.00
Pretzel fraline / linardo cherry

What 93 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.3Food
4.4Service
4.3Ambience
4Value

Noise • Moderate

93 Reviews

p
portsmouthfoodie
Greater Boston
35 reviews
1.0
35 reviews
Dined on 14 July 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Poor flavor and taste of food. Not French and main course arrived withing 3 minutes of being served our appetizer. Plates never cleared, even when we finished our appetizer. Disappointing.
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E
Erica
VIP
New Orleans
4 reviews
5.0
4 reviews
Dined on 8 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a very underrated breakfast experience in the Twin Cities. You can park for free with a validation and have a very quiet, mellow brunch with a breakfast cocktail and not get the side-eye on a weekday morning. I work overnights and 72 hour shifts. It’s really a treat to go here to decompress in a benign space after an extended shift. The food is superlative, French inspired; indulgent, but not gutbusting. The waitstaff are outstanding and top-notch. Kind of hate to share this review because it’s my secret!
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T
Trisha
Chicago
5 reviews
5.0
5 reviews
Dined on 7 December 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The staff is attentive and friendly! We love the upscale atmosphere and view.
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KW
KerryW
Minneapolis
3 reviews
2.0
3 reviews
Dined on 28 October 2023
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
I would not recommend this restaurant to eat at. From not knowing how to make the simplest drinks to not letting me the halibut would be covered in red pepper fakes. You can find better places to eat!!!! Thumbs DOWN.
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OT
OpenTable Diner
VIP
Key West
33 reviews
5.0
33 reviews
Dined on 29 August 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fish of the day was halibut. And speaking from experience it can be difficult to not overcook. It was perfect. Compliments to the chef
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TA
TAO1
VIP
Minneapolis
13 reviews
5.0
13 reviews
Dined on 11 July 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the decor, the people, the food, and the service. Miriah was an excellent server! We went for restaurant week and enjoyed the salmon and polenta with pesto. Salad with goat cheese, beets, and arugula was the best!
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MN
MNpilot
VIP
Minneapolis
16 reviews
3.0
16 reviews
Dined on 12 June 2023
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
Food was good. Impressive bar selection. The restaurant is in a hotel, to the noise is through the roof. As long as you know the ambiance is loud, definitely worth a visit.
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PT
PTIM
VIP
Denver
5 reviews
3.0
5 reviews
Dined on 12 June 2023
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
I’m sorry to say that the Halibut we had was extremely overcooked.
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DR
DebraR
Minneapolis
3 reviews
5.0
3 reviews
Dined on 6 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous service and amazing lunch. My husband had the fish of the day and I had the Caesar salad with the fish of the day. Both delicious!
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SA
SACVISTOR
San Francisco
64 reviews
5.0
64 reviews
Dined on 29 May 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
A wonderful meal made better by excellent server! Our server was a lovely woman (sorry I did not get her name) who carefully explained the menu and worked with us to accommodate our group of 6. the food was quite good, as well. We enjoyed the chicken, scallops & fish special, as well as truffle fries as an appetizer.
1 person found this helpful

FAQs

La Voya offers takeout which you can order by calling the restaurant at (612) 540-5629.

La Voya is rated 4.3 stars by 93 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Dec 2024

19:00

Order delivery or takeout

5005 Glumack Drive, Saint Paul, MN 55111

Additional information

Cross Street
Located inside the Intercontinental MSP Airport Hotel
Area
Bloomington
Hours of Operation
Breakfast Daily 6:30 am–11:00 am Lunch Daily 11:00 am–1:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French, French American, Contemporary French
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Enjoy complimentary 2-hour parking in the parking ramp next to the Intercontinental MSP Airport hotel or use the hotel valet service located at the main entrance.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
https://www.intercontinentalmsp.com/dine/la-voya
Phone number
(612) 540-5629

La Voya

Make a booking

Order delivery or takeout

Additional information

Menu

Main

Mushroom BisqueUS$16.00

Beef TartareUS$16.00

BurrataUS$18.00

Chopped FrançaiseUS$18.00

Frisée aux LardonsUS$18.00

CharcuterieUS$21.00

RavioliUS$28.00

Market FishUS$35.00

Sea ScallopsUS$38.00

Grilled Chermoula ChickenUS$33.00

Duck BreastUS$45.00

Steak au PoivreUS$60.00

Le Fracasser BurgerUS$21.00

Grilled Dijon Chicken SandwichUS$19.00

Ricotta TartineUS$23.00

Truffle FriesUS$10.00

Sauteed MushroomsUS$12.00

Grilled VegetableUS$10.00

Warm BaguetteUS$5.00

Desserts

Brown Sugar Crusted Crème BrûléeUS$10.00

Almond CakeUS$12.00

Foie Gras Ice Cream SundaeUS$14.00

What 93 people are saying

Overall ratings and reviews

FAQs

Does La Voya offer delivery through OpenTable or takeout?

How is La Voya restaurant rated?

Is La Voya currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information