Award-winning

l’abeille à côté

4.8

5 Reviews

$50 and over

French

Make a booking

2 people

25 Dec 2024

21:00

Experiences are available.

Good for special occasions
Great for fine wines
Romantic

The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience.

In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
French, Japanese, French / Japanese
Hours of Operation
Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:00 pm–9:30 pm
Phone number
(212) 542-3897
Website
https://www.labeilleacote.nyc/
Dress code
Smart Casual
Executive Chef
Mitsunobu Nagae

Location
412 Greenwich St unit a, New York, NY 10013-2002
Award-winning
1. MICHELIN Plate 2023
Area
TriBeCa
Cross Street
Southwest corner of Laight St and Greenwich St
Parking details
None
Public transit
Near the A, C, E, and 1 trains at Canal St. station
Additional
Gluten-free Options

Experiences

New Year's Eve at l’abeille à côté
US$148.00 per person
Prepaid
31 Dec 2024 only
As we welcome 2025, Chef Mitsu has created a special premium menu at l’abeille à côté with new inspirations, festive ingredients, and an amazing wine pairing! Join us and reflect on the past year and welcome 2025 in style. Reservations at 8:30pm or later are welcomed to join us for the New Year countdown with a complimentary toast at midnight! <<MENU>> Scallop Crudo - Pickled Radish, Trout Roe, Tosazu Vinegar Grilled Maine Lobster - Winter Squash, Lobster Jus, Yuzu Kosho Red Wine Braised Short Rib - Black Truffle Potato Purée “Robuchon” Style, Coffee Creamy Chocolate Tart - Banana Caramel Ice Cream

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.7Value

Noise • Moderate

5 Reviews

L
Lucie
VIP
Chicago
7 reviews
3.0
7 reviews
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
We went on Xmas eve. The experience felt extremely rushed. We would have multiple servers come over to ask us if we wanted a drink, if we were ready to order, if we were done, etc. The moment we ordered our food started coming out (even though it was obvious we were enjoying a cocktail). The second we finished our app, our meal came out - no room to even take a breather. The food was stellar as always. But the service left something to be desired - especially with the hefty price tag.
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E
Elizabeth
VIP
New York City
4 reviews
5.0
4 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent option for an intimate, quiet dinner. The food never disappoints.
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J
Jim
VIP
Coastal Georgia
3 reviews
5.0
3 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing experience. The artful presentation was equal to the quality and the service was superb.
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D
Debora
New York City
11 reviews
4.0
11 reviews
Dined on 17 October 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Lovely setting and super attentive staff. However, the food lacked umami, and there was no dish that we said we’d come back for…except for the sorbet that the waiter brought on behalf of the chef…certainly a generous and noteworthy gesture.
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j
jonathan
Dallas
34 reviews
5.0
34 reviews
Dined on 1 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great value, great wine list if you scan the QR code, attentive service, great good. A very small little space, but for a nice, elegant, quick-ish dinner, great place! Dr jonathan golab
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FAQs

l’abeille à côté is rated 4.8 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

21:00

Experiences are available.

412 Greenwich St unit a, New York, NY 10013-2002

Additional information

Award-winning
1. MICHELIN Plate 2023
Cross Street
Southwest corner of Laight St and Greenwich St
Area
TriBeCa
Hours of Operation
Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:00 pm–9:30 pm
Price
$50 and over
Cuisines
French, Japanese, French / Japanese
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Public transit
Near the A, C, E, and 1 trains at Canal St. station
Executive Chef
Mitsunobu Nagae
Additional
Gluten-free Options

Website
https://www.labeilleacote.nyc/
Phone number
(212) 542-3897

l’abeille à côté

Make a booking

Additional information

Experiences

New Year's Eve at l’abeille à côté

Menu

What people are saying

Overall ratings and reviews

FAQs

How is l’abeille à côté restaurant rated?

Is l’abeille à côté currently accepting bookings?

Make a booking

Additional information