Lamaro's Hotel

To Start

• Warm Olives & Toasted BreadA$12.00

• Brioche ToastA$16.00

  Saffron pumpkin, sage, crushed hazelnuts

• Gippsland Chianina Beef CarpaccioA$24.00

  Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino

• Pan-seared Authenetic Epirou Sheep's Milk SaganakiA$23.00

  Marinated baby figs

• Salumi PlatterA$40.00

  San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough

• Freshly Shucked OystersA$7.00

  Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entrée

• Roasted Cauliflower & Falafel SaladA$28.00

  French lentils, labneh, saffron, coriander, mint, basil, pomegranate, pine nuts

• Poached Chicken SaladA$28.00

  Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing

• Wood-Fire Grilled ScallopsA$28.00

  Roasted pork belly, tamarind and palm sugar dressing, spearmint

• Hand-Rolled BurrataA$28.00

  Heirloom cherry tomatoes, basil, red onion, olives, basil oil

• Classic Beef TartareA$30.00

  Capers, shallots, mustard mayonnaise, herbs, potato crisps with grilled radicchio & sourdough

• Twice Cooked OctopusA$30.00

  Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing

• Chargrilled King PrawnsA$30.00

  Garlic, brown butter, mint raita & house toast

Mains

• Wild Mushroom RisottoA$29.00

  Assorted wild mushrooms, herbs, spinach, ricotta, pecorino

• House made Gnocchi with Duck RaguA$42.00

• Lamb ShankA$42.00

  Smoked mash potatoes, green peas, carrot chips

• Confit Chicken BreastA$43.00

  Charred Winter vegetables, bok choy, masterstock, chilli & chive oil

• Veal SchnitzelA$44.00

  Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce

• Charred Seafood LinguineA$50.00

  Bay bug, prawns, mussels, bisque

• Red Duck CurryA$46.00

  Crispy fried egg, sweet and sour sauce, coconut rice

• Miso EggplantA$38.00

  Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds

Wood Fired Grill Mains

All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries

• Grilled Market Fish en papilloteA$48.00

  Olives, semi sun-dried tomatoes, baby capers & basil

• Riverine Black Angus Beef BurgerA$34.00

  Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

• Riverine Ribeye on the bone MP

  Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day

• 300g Grass Fed Riverine Scotch FilletA$58.00

• 200g Grass Fed Riverine Black Angus Eye FilletA$62.00

• 250g Black Angus PorterhouseA$52.00

Sides

• Rocket SaladA$16.00

  Pear, pecorino, honey mustard dressing

• French FriesA$14.00

• Wok Fried WombokA$14.00

  sesame, ginger, soy

• BroccoliniA$16.00

  Confit garlic, chilli, parmesan

• Miso Burnt Butter CabbageA$16.00

  Cheddar cheese, Victorian black truffles

• Smashed Chat PotatoesA$15.00

  Duck fat, confit garlic, rosemary salt

• Crispy Brussel SproutsA$17.00

  Thai basil, coriander, crispy shallot, Nuoc Cham dressing, pine nuts