Landry's Seafood House - Myrtle Beach

Review summary

1. j

   jane

   Greater Boston

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   Went for restaurant week. The appetizers were the only palatable thing! Flounder was too salty and the shrimp fettuccine was dry, no sauce at all. The filet mignon was served with a scoop of mashed potatoes so it looked like a cafeteria lunch plate. They were out of the desserts. A $265 bill for an extremely subpar experience. They clearly didn’t care about presentation or taste. Server was friendly but the dinners took a long time considering the restaurant wasn’t at all crowded. Vert disappointing!!!
   

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2. L

   Lisa

   Kansas City

   2 reviews

   2.0

   2 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 3

   The restaurant did not have my reservation in spite of me showing it to them. Food was hit or miss. Tilapia was great. Mahi mahi too tough to cut with a fork. Orzo was overcooked and mushy. Chocolate bread pudding undercooked. No crème brulee’ in spite of it being on the restaurant week menu. Seth did a great job serving. General manager apologized and removed item from the bill to make things right. Overall, a disappointing meal.
   

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3. B

   Barbara

   New York City

   1 review

   1.0

   1 review

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Service was very slow when the food finally came out it was cold and didn't taste anything special this side dish we ordered was delivered after we finished our meal We were still charged for it not impressed at all and we're not going back there again
   

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4. M

   Michael

   Charleston

   16 reviews

   5.0

   16 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was excellent, portions, especially the appetizers, were huge. Service was very good and attentive. First time there since it is generally a tourist location, but glad we went. Pleasantly surprised in the quality of the food.
   

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5. N

   Nancy

   Richmond

   11 reviews

   2.0

   11 reviews

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   My experience wasn’t the best since it was expected to be much better since it was restaurant week. I liked the beginning of the meal with the seafood fondue and I was expecting the rest of the meal to be the same. I gotta tell you that my fillet mignon was dry And rather tough and cold. The mashed potatoes that came with the fillet were also cold. My husband‘s dinner with the seafood and pasta well, let’s just say he wasn’t fond of peeling shrimp while eating his meal with the spaghetti. I was expecting a lot more from the crème brûlée oh just to say it should’ve been hot, but it was ice cold. When I told the waiter that the crème brûlée was cold, he just sort of laughed and walked away! Shame on you!
   

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6. s

   scott

   New York City

   10 reviews

   5.0

   10 reviews

   Dined on 13 January 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Restaurant specials were delicious. A good value! We will be back.
   

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7. E

   Edward

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Herman is awesome server !!! We will Be back just to have him
   

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8. D

   Dr James

   VIP

   Dallas

   10 reviews

   3.0

   10 reviews

   Dined on 11 January 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 5

   I really like this restaurant, however, this time the service was really bad.
   

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9. J

   June

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always wonderful service, food delicious. They never disappoint. Definately recommend and will come back for the filet mignon
   

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10. M

    Mindy

    VIP

    Charleston

    3 reviews

    3.0

    3 reviews

    Dined on 1 January 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2

    We found the restaurant mediocre … way too noisy and the food just so-so. After being seated we waited at least 15 minutes for our waiter to arrive. Once there he was attentive although somewhat rushed. Salad was good thanks to their house dressing but I don’t think it’s appropriate to charge extra for a simple house salad when purchasing a meal. The bread was great - hot, fresh garlic bread - and the best part of the meal. My husbands red fish was over cooked and my crab cakes were more filling than crab. All told, we won’t be back.
    

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