Larrupin Cafe

Appetizers

• Rosemary Roasted GarlicUS$12.00

  with tapenade, cambazola cheese, herbed olive oil & toast points

• Mesquite Grilled PortobelloUS$14.00

  grilled with sherry garlic butter, spanish sheep's milk cheese, chutney & grilled tuscan bread

• Creole PrawnsUS$14.00

  'scampi style' prawns served in a spicy creole sauce with grilled tuscan bread dipping

• CarpaccioUS$12.00

  thinly sliced tenderlion with lemon caesar dressing, basil oil & breaded parmesan

From The Mesquite Barbecue

Add Creole Prawns To Any Entree $7

• Fresh Grilled SnapperUS$29.00

  hot & spicy or lemon dill, speaks for itself

• Spare RibsUS$27.00

  served with our larrupin red sauce for dipping

• Pork TenderloinUS$26.00

  medallions of pork, stuffed with dried fruit pine nuts

• Lamb ChopsUS$36.00

  australian lamb drizzled with a port wine, balsamic & fig reduction

• Tofu KabobsUS$24.00

  organic tofu & vegetables marinated in oriental seasonings

• Angus Filet MignonUS$35.00

  cooked on the mesquite grill, topped with brandied mushrooms and gorgonzola cream sauce

• Cornish Game Hen

  with orange-brandy glaze

  • HalfUS$20.00
  • WholeUS$28.00

• Creole PrawnsUS$30.00

  'scampi style' prawns served gralic mashed potatoes in our spiced creole sauce

• Smoked Beef BrisketUS$27.00

  smoked 36 hours, then finished on the barbecue hot & spicy

• Prime RibUS$30.00

  mesquite smoked, served with aujus & creamed gorgonzola horseradish

From The Oven

• Stuffed Portobello MushroomUS$26.00

  layered with spinach, bell peppers, pine nuts, feta and gorgonzola cheeses

• SpanokopitaUS$23.00

  fresh spinach, chard & cheese dish with a touch of spice, wrapped in phyllo pastry

• Chicken Wrapped In Phyllo DoughUS$27.00

  stuffed with cream cheese, artichoke hearts & spices