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Last Run Room, Newry, ME

Last Run Room

4.6
4.6
46 Reviews
$31 to $50
Oyster Bar

Make a booking

2 people
22:30
  • Innovative
  • Great for outdoor dining
  • Good for special occasions
The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Oyster Bar, Tapas / Small Plates, Dining Bar
  • Hours of Operation
    Thu 3:00 pm–8:00 pm Fri, Sat 3:00 pm–9:00 pm Sun 12:00 pm–4:00 pm
  • Phone number
    (207) 824-3000
  • Website
    https://www.sundayriver.com/resort-dining/last-run-room
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Harding Lee Smith

Menu

View menu on restaurant's website

What 46 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

Noise • Moderate

46 Reviews

  1. JulianneF

    Greater Boston

    17 reviews

    5.0

    17 reviews

    Dined on 23 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Last Run Room is the best! Best food service and setting! Not to mention the staff! Simply the best! Thank you for feeding us! Thank you for the memories and most importantly the friendships! Spectacular place!

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  2. DerekC

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined on 16 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lobster tempura was probably the best dish I’ve ever had in my life. Lamb burger, Ramen and mussels were all awesome as well. Highly recommend! All enjoyed in an on mountain igloo.

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  3. PatrickD

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on 25 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always have a great time at the LRR. Fantastic food & service every time!

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  4. John

    New York City

    1 review

    5.0

    1 review

    Dined on 24 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always outstanding! Our go-to spot for dinner on the mountain.

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  5. OpenTable Diner

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 23 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Oysters were amazing! Will be back to sit outside next time!

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  6. Junior

    VIP

    Greater Boston

    20 reviews

    5.0

    20 reviews

    Dined on 23 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is creative inventive and delicious. Service and wine list is excellent.

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  7. OpenTable Diner

    New York City

    1 review

    2.0

    1 review

    Dined on 19 February 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    Drinks were delish. All we heard about this place was how amazing the oysters are. They had no oysters or mussels- head chef is away on vacation and they never got their shellfish delivery. We left to go get dinner elsewhere- kinda disappointed.

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  8. OpenTable Diner

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 17 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It’s cold but we dressed accordingly. The food is great.

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  9. John

    Philadelphia

    27 reviews

    5.0

    27 reviews

    Dined on 17 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Love the place but seated next to the door to the outside was not the best place to sit in the winter

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  10. KaitlynneMay

    Maine

    1 review

    5.0

    1 review

    Dined on 17 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Last Run room is a delightful addition to the mountain landscape. Despite a somewhat limited menu, every dish I tried was simply outstanding. Opting for the mussels and one of their specials for the night - fried oysters, I was treated to some of the best food I've had on mountain. The mussels, priced at $25, boasted a generous portion size, complemented by a delectable red curry that was flavorful without overwhelming spice. To complete the experience, a substantial serving of focaccia bread accompanied the dish. Beyond the culinary delights, the service was exceptional. Despite the bustling atmosphere and a full house, I never felt neglected while sitting at the bar in the corner. Kudos to Alanna and Brett, who went above and beyond, effortlessly fulfilling my request for "a well-crafted, not overly sweet tequila-based drink." The ambiance, as highlighted in other reviews, is undeniably energetic. While it may be a tad loud for some, I personally found it to be vibrant and enjoyable. Dining alone was a pleasure, especially with the amiable couple from Connecticut seated nearby, sparking delightful conversation. I am eagerly anticipating a return visit with friends to secure an outdoor igloo for dinner – a perfect way to enhance the overall experience at this fantastic establishment.

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FAQs

Last Run Room offers takeout which you can order by calling the restaurant at (207) 824-3000.

Last Run Room is rated 4.6 stars by 46 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:30

Order delivery or takeout

Google Map for Last Run Room

97 Summit Rd, Newry, ME 04261

Dining areas

Additional information

  • Area
    Newry
  • Hours of Operation
    Thu 3:00 pm–8:00 pm Fri, Sat 3:00 pm–9:00 pm Sun 12:00 pm–4:00 pm
  • Price
    $31 to $50
  • Cuisines
    Oyster Bar, Tapas / Small Plates, Dining Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Harding Lee Smith
  • Additional
    Outdoor Firepit
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