L’ATELIER de Joël Robuchon

4.8

718 Reviews

$50 and over

Contemporary French

Romantic
Innovative
Good for special occasions

To our guests and community,

We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community.
We are learning new information daily, and we will continue to evaluate the best path forward.
Please keep checking our latest updates at:
Joelrobuchonusa.com
Latelier-newyork.com
Leclub-newyork.com
@latelier_robuchon_nyc
@leclub_newyork

We can't wait to welcome you back as soon as we can.

Be well and stay safe!

L’Atelier and Le Club team

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary French
Hours of Operation
Dinner Mon–Thu 6:00 pm–10:00 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(212) 488-8885
Website
https://latelier-newyork.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Christophe Bellanca
Private party facilities
Our private dining salons Étoile and Saint-Germain can each accommodate 6-12 guests, and can be combined for up to 30 guests. Equipped with audio visual capabilities, thoughtfully appointed rooms are well suited to business and social events alike.
Private party contact
Isabelle Brochard: (888) 976-1741

Location
85 10th Ave, New York, NY 10011
Area
Chelsea
Cross Street
Bet. 15th and 16th St. (Northwest corner of 15th St.)
Parking details
Street parking available, as well as a parking lot on 17th St. between 9th and 10th Ave.
Public transit
L/A/C/E subway lines at 14th St. and 8th Ave.; 2/3 subway lines at 14th St. and 7th Ave.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

LE CAVIAR ET LE CRABE ROYALUS$32.00
rafraîchi d'une gelée de crustacés et céleri parfumé à la vanille [Caviar and Alaskan king crab, crustacean jelly, celery vanilla cream]
L'HAMACHIUS$22.00
en "sashimi" sur un guacamole à la coriandre fraîche, fragrance de Yuzu [Hamachi Sashimi, cilantro guacamole, yuzu dressing]
L'AUBERGINEUS$18.00
confite aux fins aromates et curry de légumes [Eggplant confit, fine seasonings, vegetable curry]
LA TRUFFE NOIREUS$36.00
et les gnocchis à la Parisienne, au céleri fondant et croustillant de mimolette [Black truffle, "Parisian gnocchi", celeriac, mimolette tuile]
LES COCOS DE PAIMPOLUS$26.00
mitonnés aux calamars et chorizo de volaille, bouillon de piperade [Fresh coco bean in piperade, cuttlefish, chicken chorizo]
L'ARTICHAUTUS$28.00
rôti, sur une purée onctueuse, voilé d'un cappuccino de pois chiches [Roasted baby artichoke, chickpea emulsion]
LE POULPEUS$28.00
de Méditerranée grillé, poivrons confits à la bohémienne, jus Crécy aux saveurs d'orient [Grilled Mediterranean octopus, confit peppers, carrot harissa sauce]
LA SAINT-JACQUESUS$23.00
sur une marmelade d'endive et raisin de corinthe, sauce au vin d'Arbois [Live Sea scallop, caramelized endive marmelade, black currant, yellow wine sauce]
LA LANGOUSTINEUS$18.00
en papillote croustillante au basilic frais [Crispy langoustine papillote, fresh basil]
LE HOMARDUS$34.00
accompagné d'un bouillon relevé d'hysope, bok choy, jicama, trompette de la mort [Poached Maine lobster, anise hyssop broth, bok choy, jicama, black trumpet mushroom]
LE CABILLAUDUS$36.00
au caviar, jeune poireau et sauce Champagne [Icelandic cod, caviar, baby leek, Champagne sauce]
LE BARUS$35.00
sauvage de l'Atlantique au shiitake et couteau, émulsion exotique [Wild Atlantic black bass, shiitake chutney, razor clam, curry emulsion]
LE RIS DE VEAUUS$38.00
laqué aux condiments, ravioli à la sauge [Roasted sweetbread, capers and lemon condiment, sage raviolo]
LA CAILLEUS$29.00
farcie de foie gras et caramélisée avec une pomme purée [Caramelized free-range quail, foie gras, potato purée]
LE BŒUFUS$35.00
Wagyu, la calotte grillée, racine de persil à l'arabica en chartreuse gourmande [Grilled Wagyu ribcap, coffee scented jus, parsley root "Chartreuse"]
LA CANETTEUS$29.00
laquée aux épices, coing et châtaigne en aigre-doux [Spiced Long Island duck, quince and chestnut "aigre-doux"]
LE LAPINUS$29.00
fermier farci aux herbes, Gambas grillées et polenta onctueuse à la carotte [Rabbit loin stuffed with herbs, grilled Palamós shrimp, creamy polenta, carrot pulp]
LE BURGERUS$29.00
de bœuf au foie gras et aux poivrons arlequins verjutés [Beef and foie gras burger, multi-color peppers]

LA CARTE

LES ENTRÉES FROIDES ET CHAUDES / COLD AND HOT APPETIZERS

LA BETTERAVEUS$24.00
en duo de pommes à l'avocat, herbes fraîches et sorbet à la moutarde verte [Beet, apple avocado duo, green mustard sorbet]
LE HOMARD DU MAINEUS$48.00
relevé de fines épices et servi tiède sur sa salade façon "Monte Carlo" [Monte Carlo-style warm whole lobster, avocado, buffalo mozzarella, baby gems]
LE FOIE GRAS ET LA PINTADEUS$42.00
en duo gourmand, condiments de dates, truffe noire, brioche feuilletée [Foie gras torchon, guinea hen, date and black truffle, flaky brioche]
LES GAMBASUS$36.00
Palamós rafraichies sur une royale de fenouil et saveurs méridionales [Palamós shrimp, fennel royale, fall vegetable medley]
L'ŒUF DE POULEUS$54.00
mollet et friand au caviar impérial et saumon fumé [Organic crispy poached egg, Imperial Caviar, smoked salmon]
LE CAVIAR IMPERIALUS$110.00
les 30 grammes [Imperial Caviar (30g)]

LES PLATS / MAIN COURSES

LES SPAGHETTISUS$75.00
à la truffe blanche, écume de châtaigne [White truffle spaghetti, chestnut emulsion]
LA SOLEUS$85.00
entière de petit bateau "Belle Meunière", sauce vierge aux aromates [Dover sole ″Meunière″, vierge sauce]
LE HOMARDUS$44.00
accompagné d'un bouillon relevé d'hysope, bok choy, jicama, trompette de la mort [Poached Maine lobster, anise hyssop broth, bok choy, jicama, black trumpet mushroom]
LE BARUS$44.00
sauvage de l'Atlantique au shiitake et couteau, émulsion exotique [Wild Atlantic black bass, shiitake chutney, razor clam, curry emulsion]
LA CAILLEUS$44.00
farcie de foie gras et caramélisée avec une pomme purée [Caramelized free-range quail, foie gras, potato purée]
LA CANETTEUS$48.00
laquée aux épices, coing et châtaigne en aigre-doux [Spiced Long Island duck, quince and chestnut "aigre-doux"]
LA CÔTE DE VEAU DE LAITUS$66.00
rôtie et escortée de morilles des pins au jus [Milk-fed veal chop, hen of the wood mushrooms, natural jus]
LE CHEVREUILUS$54.00
en duo gourmand au foie gras, sauce Perigourdine [Venison and foie gras duo, perigourdine sauce]

What 718 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.8Service
4.7Ambience
4.3Value

Noise • Moderate

718 Reviews

WS
WilliamSB
New York City
2 reviews
vip
5.0
2 reviews
Dined on 15 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Seated at the kitchen counter. Wonderful service. Food out of this world. We made our own tasting menu sharing 5 items. Saved $100 or more. Total bill for two including 2 drinks and 3 glasses of wine and one dessert and tip $385. Totally worth it!
1 person found this helpful
A
Andriana
New York City
5 reviews
5.0
5 reviews
Dined on 10 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing from start to finish. From the greeting at the door, to the service and food. Everyone was so welcoming and made our night very special. We choose to order from the a la carte and order several items from the small portion and main courses. Delicious! The manager even brought us into the kitchen to meet Chef and the team. Thank you, we will be back soon!
Is this helpful?
s
spocksbrother
Miami
32 reviews
5.0
32 reviews
Dined on 8 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Well deserved stars. World class from start to finish.
Is this helpful?
MB
MichaelB
St. Louis
5 reviews
5.0
5 reviews
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Flawless! What they create is amazing and an absolute art form of culinary delight. Thank you for doing it!
Is this helpful?
OT
OpenTable Diner
New York City
5 reviews
5.0
5 reviews
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
L’Atelier service was impeccable. Came for a birthday dinner and reserved a seat at the bar. Had the best bottle of wine and amazing service. They were able to cook for a vegan (and not just a salad) and the food was delicious. Can’t wait to come back.
Is this helpful?
DV
DianaV
New York City
8 reviews
5.0
8 reviews
Dined on 5 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my new favorite fine dining restaurant. Everything is exceptional from the service to dessert.
Is this helpful?
FS
FlorenceS
New York City
29 reviews
vip
5.0
29 reviews
Dined on 5 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and service
Is this helpful?
A
Andriana
New York City
5 reviews
5.0
5 reviews
Dined on 1 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a beautiful restaurant! We had the Evolution and even added the Black Truffle Spaghetti. Perfect dining experience. We love the counter and watching the Chef's work their magic. The Staff is very professional, friendly, and great personality! Thank you to everyone who made our night special!
Is this helpful?
R
Rorva58
New York City
18 reviews
vip
4.0
18 reviews
Dined on 29 February 2020
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
the cost is very high and its concept is food run nothing to do Very different place, service and attention from Las Vegas poor hygiene cook with hands without gloves
Is this helpful?
B
Becca
New York City
11 reviews
5.0
11 reviews
Dined on 29 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible dining experience. Perfect for a special occasion. Food is delicious, flavorful, creative, and unique. Service is impeccable. It is a fun experience to look into the open kitchen and makes the restaurant feel fun and modern despite it being upscale. Highly recommend.
Is this helpful?

FAQs

L’ATELIER de Joël Robuchon is rated 4.8 stars by 718 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for L’ATELIER de Joël Robuchon

85 10th Ave, New York, NY 10011

Additional information

Cross Street
Bet. 15th and 16th St. (Northwest corner of 15th St.)
Area
Chelsea
Hours of Operation
Dinner Mon–Thu 6:00 pm–10:00 pm Fri, Sat 5:30 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary French
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street parking available, as well as a parking lot on 17th St. between 9th and 10th Ave.
Public transit
L/A/C/E subway lines at 14th St. and 8th Ave.; 2/3 subway lines at 14th St. and 7th Ave.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Christophe Bellanca
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://latelier-newyork.com/
Phone number
(212) 488-8885
Private party facilities
Our private dining salons Étoile and Saint-Germain can each accommodate 6-12 guests, and can be combined for up to 30 guests. Equipped with audio visual capabilities, thoughtfully appointed rooms are well suited to business and social events alike.
Private party contact
Isabelle Brochard: (888) 976-1741

L’ATELIER de Joël Robuchon

Permanently Closed

There’s more to explore

Additional information

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America

LA CARTE DES PLATS EN PETITES PORTIONS DÉGUSTATION / SMALL TASTING PORTIONS

LE CAVIAR ET LE CRABE ROYALUS$32.00

L'HAMACHIUS$22.00

L'AUBERGINEUS$18.00

LA TRUFFE NOIREUS$36.00

LES COCOS DE PAIMPOLUS$26.00

L'ARTICHAUTUS$28.00

LE POULPEUS$28.00

LA SAINT-JACQUESUS$23.00

LA LANGOUSTINEUS$18.00

LE HOMARDUS$34.00

LE CABILLAUDUS$36.00

LE BARUS$35.00

LE RIS DE VEAUUS$38.00

LA CAILLEUS$29.00

LE BŒUFUS$35.00

LA CANETTEUS$29.00

LE LAPINUS$29.00

LE BURGERUS$29.00

LA CARTE

LES ENTRÉES FROIDES ET CHAUDES / COLD AND HOT APPETIZERS

LA BETTERAVEUS$24.00

LE HOMARD DU MAINEUS$48.00

LE FOIE GRAS ET LA PINTADEUS$42.00

LES GAMBASUS$36.00

L'ŒUF DE POULEUS$54.00

LE CAVIAR IMPERIALUS$110.00

LES PLATS / MAIN COURSES

LES SPAGHETTISUS$75.00

LA SOLEUS$85.00

LE HOMARDUS$44.00

LE BARUS$44.00

LA CAILLEUS$44.00

LA CANETTEUS$48.00

LA CÔTE DE VEAU DE LAITUS$66.00

LE CHEVREUILUS$54.00

Overall ratings and reviews

FAQs

How is L’ATELIER de Joël Robuchon restaurant rated?

Is L’ATELIER de Joël Robuchon currently accepting bookings?

Permanently Closed

Additional information

Featured in

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America