Lauda Restaurant Oia

4.7

215 Reviews

€51 and over

Greek

Make a booking

2 people

24 Nov 2024

19:00

Romantic
Great for scenic views
Good for special occasions

In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge. In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.
Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a romantic voyage of breathtaking vistas and unparalleled flavors. Daily | 1.00–3.30pm, 6.30–10.30pm

Additional information

Dining style
Fine Dining
Price
€51 and over
Cuisines
Greek, French
Hours of Operation
Daily 1:00 pm–3:30 pm Daily 6:30 pm–10:15 pm
Phone number
2286 072182
Website
https://www.laudarestaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Emmanuel Renaut

Location
Nikolaou Nomikou, Oia, Santorini, Santorini 84702
Area
Santorini
Parking details
Private Lot
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Carpaccio Sea Bream€36.00
Thin slices Of Sea Bream Marinated with Vierge Sauce, Pickled Fennel & Caper Leaves
Quinoa Bowl€32.00
Quinoa, Tofu, Cucumber, Cherry Tomato, Smoked Salmon, Shrimps, Soya-Lime Vinaigrette
Risotto€30.00
Cooked with Local Dried Tomatoes and Herbs
Local Fava€27.00
Crispy Fried as a Croquette Tomato Marmalade & Chilli
Greek Salad€26.00
Santorinian Cherry Tomato, Cucumber, Onion, Feta Cheese, Peppers, Olives, Capers and Extra Virgin Oil and Cretan Rusk
Lettuce Salad€26.00
Baby Gem & Lettuce, Grapes, Gruyere Flakes, Pistachio, Radish, Panko Breadcrumbs, Honey & Mint Vinaigrette
Add Grilled Chicken | Supplement€7.00
Add Sautéed Greek Red Shrimps€12.00

Main Courses

Red Bream€54.00
Fillet of Local Red Bream, Slow Cooked Fennel & Parsley Sauce
Lobster€75.00
Lobster Tail & Claws with Linguini, Tarragon, Lemon, Caviar
Beef€70.00
Greek Fillet of Beef, Rolled in a Thin Layer of Beef Cecina, Crispy Potatoes & Santorinian Red Wine Sauce
Chicken€42.00
Chicken Breast Roasted with Herbs, Eggplant Puree, Onion Pickles & Mushrooms

Desserts

Chocolate€28.00
Milk Chocolate Parfait, Red Berries Sorbet & Hazelnut
Yoghurt€24.00
Cream of Yoghurt with Vanilla, Fig Marmalade, Pistachio Ice Cream
Fresh Fruits €22.00
Variety of Fresh Seasonal Fruits Salad

What 215 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.6Food
4.8Service
4.8Ambience
4.2Value

Noise • Energetic

215 Reviews

DB
DawnB
Atlantic City
4 reviews
vip
2.0
4 reviews
Dined on 5 August 2023
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
My family of 4 went to Lauda on our last night in Santorini. We were all disappointed. We all had the 6 course tasting menu and 3 of us had the cocktail pairings. The service was good, not great. The waitstaff forgot my sons drink and had to be reminded. They forgot to bring one of his 6 courses entirely. We decided not to even bother asking for it because it wasn’t very good anyway and we wanted to see if they noticed when clearing three plates instead of four, they did not notice. The staff offered shawls when the weather got cooler to some women and not to others. Every entree except the main and one other had flower tendrils, small amounts of caviar or both. It made a lovely presentation but it got boring. Every cocktail had flowers, fruit or herbs. It was all just too much. Maybe it just wasn’t our thing. The food wasn’t as good as I had expected for the $1,400 USD tab (before gratuity). I had expected to be wowed with every course and was not. The dessert was very good. Having lived in NYC for 10 years, I have enjoyed amazing food and this just wasn’t up to the hype for our family. The ambiance was lovely.
1 person found this helpful
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on 29 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an amazing time at Lauda! The lamb course was the best lamb we have ever had. I appreciated all the vegetables incorporated in each course. The meal was delicious, the staff was superb, and we would definitely rank it as one of the nicest dinners we’ve been to. Would recommend to anyone visiting Santorini.
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F
Familydin
Chicago
4 reviews
5.0
4 reviews
Dined on 11 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing from start to finish. Truly a fine dining experience in every way. Attention to every detail. Expect to spend a few hours and at least $155-$200 per person, without beverages/wine or any extras. Much more if anything else added.
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OT
OpenTable Diner
Greater Boston
3 reviews
vip
5.0
3 reviews
Dined on 11 September 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter was phenomenal, and the food lived up to the hype. Maybe best meal I’ve ever had, as well as service.. Cant hype it up enough. It’s a must, the value is through the roof.
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ST
StaceyT
Chicago
5 reviews
3.0
5 reviews
Dined on 3 September 2022
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Be aware!! Only a tasting menu was offered at €155 a person for a 3 course meal and much more, almost double for 6 course and 9 course tastings. Many of the entrées offered were for an additional €55-€75 more per person. We were were stunned since open tables showed only a traditional menu. Now we are out $500, after one of the cheapest bottles of wine in the menu and a waiter who insisted we not have anything the same and switched my husbands appetizer. There are many beautiful restaurants that have the same view as Louda, but have an honest menu. Be ready for about 80 steps down too.
1 person found this helpful
OT
OpenTable Diner
Toronto
1 review
1.0
1 review
Dined on 15 August 2022
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
The menu on this app does not watch what was offered in person. The food was very disgusting. I’d literally prefer McDonald’s or a gyro 100x than what we got. The presentation was pretty, but the taste of the food , portion size & price were disposable. Very bad. Do not recommend going there.
1 person found this helpful
p
plaidliquid
London
29 reviews
5.0
29 reviews
Dined on 14 August 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing from start to finish. The setting and the service are impeccable
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on 9 August 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The view, the food, the service, the whole experience was magnificent. Thanks to the team at Lauda for creating such an amazing dining event.
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OG
OlivierG
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on 31 July 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was perfect from start to finish. First off the service was extremely professional. The sommelier was very knowledgeable and helpful. All the waiters and the chef de rang were kind and attentive, and I was surprised at how knowledgeable they were about all of the ingredients in each dish. The food was excellent. It started with a truly amazing amuse-bouche that included several small plates. All courses were cooked to perfection with great and surprising flavors. And of course, the view was stunning; almost every table had a great view. Highly recommended. Probably the best dining experience in Santorini.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 30 July 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Amazing amazing view, romantic atmosphere. The amuse bouche was unreal (they bring 6 different tasters over!), the service was second to none, so so good and attentive from absolutely everyone who worked there. The reason for not giving this 5 stars across the board is firstly the food was very good and presented beautifully but it wasn’t unbelievable and for the prices I’d expect a taste sensation. We eat at a lot of fine dining restaurants and the yellowtail for example I’ve had much better at several high end Japanese restaurants, the quality of the fish was great here but the dressing didn’t complement it as well as it could, it wasn’t super flavourful. The red bream fish for my main course was again nice and very well cook, but it didn’t excite the taste buds. Secondly the wine was excellent but the measures absolutely tiny, not even 125ml for a €29 glass of wine, we did really love the Greek rose recommendation though. In summary I would still recommend this restaurant if you want romance and a stunning view, and you’ll enjoy the food but it won’t be a meal you’ll talk about for years to come
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FAQs

Lauda Restaurant Oia is rated 4.7 stars by 215 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Nikolaou Nomikou, Oia, Santorini, Santorini 84702

Additional information

Area
Santorini
Hours of Operation
Daily 1:00 pm–3:30 pm Daily 6:30 pm–10:15 pm
Price
€51 and over
Cuisines
Greek, French
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Emmanuel Renaut
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
https://www.laudarestaurant.com/
Phone number
2286 072182

Lauda Restaurant Oia

Make a booking

Additional information

Menu

Starters

Carpaccio Sea Bream€36.00

Quinoa Bowl€32.00

Risotto€30.00

Local Fava€27.00

Greek Salad€26.00

Lettuce Salad€26.00

Add Grilled Chicken | Supplement€7.00

Add Sautéed Greek Red Shrimps€12.00

Main Courses

Red Bream€54.00

Lobster€75.00

Beef€70.00

Chicken€42.00

Desserts

Chocolate€28.00

Yoghurt€24.00

Fresh Fruits €22.00

What 215 people are saying

Overall ratings and reviews

FAQs

How is Lauda Restaurant Oia restaurant rated?

Is Lauda Restaurant Oia currently accepting bookings?

Make a booking

Additional information