Lawry's The Prime Rib Singapore

4.2

21 Reviews

$70 and over

American

Make a booking

2 people

12 Dec 2024

19:00

Romantic
Good for business meals
Good for special occasions

Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine.

Overlooking the vibrant streets of Orchard Road through 4-metre high floor-to-ceiling windows, with a seating capacity of up to 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury.

For the bon vivant, be prepared to indulge in our authentic Signature Prime Rib of Beef! Each standing roast is aged for up to 21 days to heighten tenderness then slowly roasted on beds of rock salt, a method that forces the juices inward and ensures uniformly juicy and flavourful meat. It is then carved from our “Silver Carts” and served with the famous Original Spinning Bowl Salad tableside showmanship and ends your meal with Lawry’s famous dessert; our very own Strawberry English Trifle.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$70 and over
Cuisines
American, Steakhouse
Hours of Operation
Mon–Thu 11:30 am–10:00 pm Fri–Sun 11:30 am–10:30 pm
Phone number
6836 3333
Website
http://www.lawrys.com.sg/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Hidden away from the crowd, the six Private Rooms offer areas of exclusivity. Each room is designed with tailor-made plush wool carpets, customised crystal chandeliers and made-to-order dining chairs. With complimentary wireless Internet access, projector screen and AV facilities, the Private Rooms may serve as meeting rooms away from office.

Location
#04-01/31 Mandarin Gallery, 333A Orchard Rd, Singapore, Singapore 238897
Area
Somerset
Parking details
Hotel Parking
Public transit
Nearest MRT Station: <br />Somerset MRT Station (NS23) - 5 mins<br />Orchard MRT Station (NS22) - 10 mins
Additional
Gluten-free Options

What 21 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on all time ratings

4.3Food
4.4Service
4.1Ambience
3.7Value

Noise • Moderate

21 Reviews

T
Thomas
London
3 reviews
4.0
3 reviews
Dined on 8 September 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 2
Great food, friendly staff - experience ruined by spoiled kids playing loud video games. Left before desert. Is this å restaurant or a kinder garden?
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CB
CynthiaB
Jacksonville
7 reviews
vip
4.0
7 reviews
Dined on 17 June 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
While the Prime Rib was amazing, the Ribeye was a disappointment. The Lobster Bisque was excellent and the Lobster appetizer.
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OT
OpenTable Diner
Devon
1 review
3.0
1 review
Dined on 27 April 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
For a restaurant to be excellent it not only needs great food, but also great service and ambience. In Lawry’s case, delivery was woefully short of expectation. Whilst the food was good (nearly great), the service was lamentable, so much so that the general manager and I struck up a relationship. Within the first minute of sitting down, a waitress had arrived with pen and paper and asked “what’s your order”. No moment of welcome, explanation as to how the ordering works (you are essentially asked for how many cms of steak do you want cut from the bone) or introduction. This was more like visiting a fast food outlet not a premium restaurant. Later when I asked the size of a glass of wine, another waiter told me it was 100ml. When I suggested that it was unlikely, he doubled down and told me he was sure. Eventually I asked him to check with the GM – the answer is 190ml. I also had asked about the different between two Malbecs, his response was to tell me to try a Cab Sauvignon instead. Fortunately, the GM rescued the situation and offered a small sample of both – which was an excellent outcome as there was a significant taste difference between them. My dining companion, a local Singaporean, had not been here for many years, and tells me that he won’t be returning for a while. I feel slightly sorry for the Imran, the GM, as he know what makes a good restaurant but his staff turnover is high and currently are not able to provide the level of service that is needed, given the high price this establishment charges. Disappointing. Not a great experience.
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OT
OpenTable Diner
Cancun
6 reviews
3.0
6 reviews
Dined on 20 April 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
La experiencia no fue como esperábamos, los alimentos no eran de la calidad que tiene la cadena, la atención muy dispersa.... en general no nos fue bien.
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OC
OlivieroC
San Diego
3 reviews
1.0
3 reviews
Dined on 3 January 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
Very dismal not up to the standard required. Would not recommend.
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JB
JosephB
Singapore
1 review
4.0
1 review
Dined on 11 December 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Will be glad to entertain my overseas clients and friends here. Love the lobster bisque.
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AP
AdamP
New York City
3 reviews
vip
3.0
3 reviews
Dined on 26 March 2023
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Food is subpar at best. Definitely not worth the money. App of Foie gras came with some terribly strange tasting congealed sauce that was gagging. Can’t decide which is the best part, The show when they pour store made dressing in a spinning bowl of sad premade premixed salad or the guy dressed up in a fake chef outfit carving flavorless unseasoned prime rib. Maybe the place was good at some point in time but I would suggest all take a pass on this place.
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OT
OpenTable Diner
Atlanta Metro
1 review
1.0
1 review
Dined on 8 January 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
It’s closed but they don’t contact anyone to tell them this.
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G
Graham
Singapore
2 reviews
4.0
2 reviews
Dined on 24 October 2022
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Overall, we had a pleasant dining experience, and the staff were very attentive. We were celebrating my wife's birthday and the staff arranged for a supplementary dessert to celebrate.
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t
tonimb
Philippines
3 reviews
5.0
3 reviews
Dined on 3 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good! Food was excellent and service was good too! Will definitely come back 🤗
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FAQs

Lawry's The Prime Rib Singapore offers takeout which you can order by calling the restaurant at 6836 3333.

Lawry's The Prime Rib Singapore is rated 4.2 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

12 Dec 2024

19:00

Order delivery or takeout

Google Map for Lawry's The Prime Rib Singapore

#04-01/31 Mandarin Gallery, 333A Orchard Rd, Singapore, Singapore 238897

Additional information

Area
Somerset
Hours of Operation
Mon–Thu 11:30 am–10:00 pm Fri–Sun 11:30 am–10:30 pm
Price
$70 and over
Cuisines
American, Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Public transit
Nearest MRT Station: Somerset MRT Station (NS23) - 5 minsOrchard MRT Station (NS22) - 10 mins
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Gluten-free Options

Website
http://www.lawrys.com.sg/
Phone number
6836 3333
Private party facilities
Hidden away from the crowd, the six Private Rooms offer areas of exclusivity. Each room is designed with tailor-made plush wool carpets, customised crystal chandeliers and made-to-order dining chairs. With complimentary wireless Internet access, projector screen and AV facilities, the Private Rooms may serve as meeting rooms away from office.

Lawry's The Prime Rib Singapore

Make a booking

Order delivery or takeout

Additional information

Menu

What 21 people are saying

Overall ratings and reviews

FAQs

Does Lawry's The Prime Rib Singapore offer delivery through OpenTable or takeout?

How is Lawry's The Prime Rib Singapore restaurant rated?

Is Lawry's The Prime Rib Singapore currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information