Choose four courses $82*+
Bisque, Foie, Oysters, Caviar, Papaya, Lamb, Veal, supplemental *+cost
Bread
Pain au Levain (bread) US$4.00
Soup
Soup of the dayUS$7.00
North Atlantic Lobster Bisque en Croute +8US$18.00
Appetizers
Flame Broiled Eggplant & Vegetable ratatouilleUS$18.00
Red Crab cakes with sweet pepper remouladeUS$18.00
Pate de Campagne; Pork, Veal, Duck, Porcini, TruffleUS$18.00
Organic Idaho Potato Gnocchi “Cuscini”, Morels, white truffleUS$18.00
Baked Escargots BourguignonneUS$18.00
Maine Lobster Ravioli with creamy MarinaraUS$18.00
Poached Shrimp, Cocktail Sauce “Amoureuse”US$18.00
Wild Smoked Salmon with Crème Fraiche, Seaweed PearlUS$18.00
Napoleon of Ahi & Hamachi, Waffle potato chips, wasabi, balsamicUS$18.00
Hudson Valley Foie Gras pate endive Salad, fig dressing +6
- A la CarteUS$24.00
Hudson Valley Seared Foie Gras, Absinthe Pear, Arugula +17
- A la CarteUS$35.00
Russian Ossetra Caviar, potato pancake, Crème Fraiche +30
- A la CarteUS$48.00
New Brunswick Beausoleil Oysters on half shell, ginger mignonette +6
- A la CarteUS$24.00
Salads
Mixed baby lettuce, carrot, cucumber, tomato, balsamicUS$14.00
French Roquefort Wedge with red Onion, Bacon, Date
14
Baby Arugula with creamy Strawberry-Poppyseed dressing, fresh Pear, Pine nutsUS$14.00
Le Bistro Caesar with White Anchovy & ReggianoUS$14.00
Fresh Asparagus, Dijon vinaigrette, Organic Beet, PecanUS$14.00
Haricots Vert (green beans) Toasted Almonds, Honey-Ginger dressingUS$14.00
Green Papaya salad, Atlantic Lobster Thai lime-chili dressing +12
- A la CarteUS$26.00
Entrees
Prime Filet Mignon, Cabernet-Port Reduction, Crispy OnionsUS$48.00
New Zealand Rack of Lamb with French lentils & Tamarind JusUS$52.00
Chilean SeaBass, Steamed Greens, Saffron sauce, Black GarlicUS$40.00
Breast or Confit of Duck with green beans and Mandarin sauceUS$42.00
Marcho Farms Veal ChopUS$50.00
- Mushroom Amontillado sauceUS$5.00
Organic Sonoma Chicken “Coq au Vin” Pinot Noir, wild mushroomsUS$34.00
North Atlantic U10 Scallops “Coquille St. Jacques” Valley Ford BechamelUS$42.00
Le Dessert or Cheese Plate - 18
Wines by the glass
Roederer Brut SparklingUS$14.00
Spottswoode Sauvignon BlancUS$14.00
Paul Pernot, ChardonnayUS$15.00
Lange, Pinot Noir, OregonUS$16.00
Chateau Larruau, Cab-Merlot MargauxUS$17.50
E. Guigal, Syrah, Crozes-HermitageUS$16.00
Dessert Wines by half glass
Doisy Daenes, SauternesUS$16.00
Fonseca Bin 27 PortUS$14.00
Dows LBV 2016 PortUS$18.00
Fonseca 20 yr Tawny PortUS$22.00