Le Bossu

4.7

3 Reviews

€31 to €50

Traditional French

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2 people

27 Dec 2024

19:30

Booked 3 times today

Welcome to Le Bossu, a culinary gem nestled on Paris's Île Saint-Louis. Our restaurant invites you to savor an authentic bistronomic experience, where tradition and innovation blend harmoniously. With creative cuisine featuring the finest local produce, accompanied by a selection of exquisite wines, every meal at Le Bossu promises an unforgettable gustatory adventure. Come and discover the relaxed elegance of our atmosphere and let yourself be seduced by the magic of French gastronomy. At the end of your meal, indulge in our selection of Berthillon artisanal ice creams, for a sweet touch that will delight your taste buds.

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Private dining

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Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Traditional French, Market Cuisine, Global, International
Hours of Operation
Breakfast Tue–Sun 12:00 pm–3:00 pm Lunch Tue–Thu 6:30 pm–10:00 pm Fri, Sat 6:30 pm–10:30 pm
Phone number
01 42 39 24 02
Website
https://www.lebossu.com/
Payment Options
Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Philippe Bogat

Location
Le Bossu, 17 Rue des Deux Ponts, Paris, Ile-de-France 75004
Area
Île Saint-Louis - Notre-Dame
Parking details
Public Lot
Additional
Bar Dining, Gluten-free Options, Vegan

Guacamole shrimp tartare€15.00
Whipped cream and green aspergus "Gravlax" Salmon€16.00
"foie gras" mushroom and poached egg in "casserole"€18.00
6 Burgundy snail, parsley butter€14.00
Homemade half cooked "foie gras" toast and chutney€24.00
"Ravioles de Royans", italian cheese cream€16.00
Crab & Scallop gratin€19.00

Main course

Duck Tataki€28.00
Sea bass Ceviche€28.00
Bourguignon Beef€29.00
Lamb sweetbread with mushroom€28.00
Fish of the day€30.00
Vegetable Risotto€24.00
Pulled lamb shank€29.00
Butcher's piece & Co.€29.00
Grilled octopus, marinaned in ponzu€30.00

Dessert

Bossu's lime pie€14.00
Pear poached, homemade chocolate sauce€14.00
Roasted " Saint Marcelin" , honey€14.00
"Berthillon" ice cream€14.00
3 scoops
Seasonal fruit Pavlova€14.00
Passion fruit and mango "Charlotte" €14.00
Salted butter caramel "créme brulée€14.00

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.9Food
4.7Service
4.6Ambience
4.7Value

Noise • Quiet

3 Reviews

M
Melissa
Greensboro
23 reviews
3.0
23 reviews
Dined on 24 October 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Server host Charlie welcomed us and was delightful until we had our drinks and placed an order. Then he told us to let him know when we wanted the kitchen to start and then disappeared for st least 20 - 30 minutes, We were the only ones in the restaurant at that time. He literally was no where to be seen. Finally we asked the other server to start our order and she was great, even going out of her way to find a red that I would enjoy. He showed up later sweating and acting a bit weird. The stewed duck and the stewed lamb were both good as were the side vegetable. The mussel crab app was also very good. The place was not very clean. Our table lamp was dusty and dirty. Overall, this place seems to be a local dive bar with some good cooks in back. Not much to recommend in a city this well known for food.
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J
Jim
VIP
Minneapolis
31 reviews
5.0
31 reviews
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dining experience at Le Bossu! The food, service, and atmosphere were outstanding!
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m
michaelh
Central Coast
7 reviews
5.0
7 reviews
Dined on 5 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our best meal in France. Wine was good for a limited list.
1 person found this helpful

FAQs

Le Bossu is rated 4.7 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:30

Booked 3 times today

Le Bossu, 17 Rue des Deux Ponts, Paris, Ile-de-France 75004

Additional information

Area
Île Saint-Louis - Notre-Dame
Hours of Operation
Breakfast Tue–Sun 12:00 pm–3:00 pm Lunch Tue–Thu 6:30 pm–10:00 pm Fri, Sat 6:30 pm–10:30 pm
Price
€31 to €50
Cuisines
Traditional French, Market Cuisine, Global, International
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
Mastercard, Visa
Executive Chef
Philippe Bogat
Additional
Bar Dining, Gluten-free Options, Vegan

Website
https://www.lebossu.com/
Phone number
01 42 39 24 02

Le Bossu

Make a booking

Private dining

Additional information

Menu

Starter

Guacamole shrimp tartare€15.00

Whipped cream and green aspergus "Gravlax" Salmon€16.00

"foie gras" mushroom and poached egg in "casserole"€18.00

6 Burgundy snail, parsley butter€14.00

Homemade half cooked "foie gras" toast and chutney€24.00

"Ravioles de Royans", italian cheese cream€16.00

Crab & Scallop gratin€19.00

Main course

Duck Tataki€28.00

Sea bass Ceviche€28.00

Bourguignon Beef€29.00

Lamb sweetbread with mushroom€28.00

Fish of the day€30.00

Vegetable Risotto€24.00

Pulled lamb shank€29.00

Butcher's piece & Co.€29.00

Grilled octopus, marinaned in ponzu€30.00

Dessert

Bossu's lime pie€14.00

Pear poached, homemade chocolate sauce€14.00

Roasted " Saint Marcelin" , honey€14.00

"Berthillon" ice cream€14.00

Seasonal fruit Pavlova€14.00

Passion fruit and mango "Charlotte" €14.00

Salted butter caramel "créme brulée€14.00

What people are saying

Overall ratings and reviews

FAQs

How is Le Bossu restaurant rated?

Is Le Bossu currently accepting bookings?

Make a booking

Additional information