Le Bouchon Du Village

Review summary

1. J

   Joyce VIP

   New York City118 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   Really good bistro food. Expensive, but then so are all almost all Turk’s restaurants. And the food is far better than 90% of them. I’ve been there many times and it doesn’t disappoint.
   

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2. N

   Natasha

   Montreal8 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Encore au top de ma liste de liste du meilleur restaurant sur l'île !! Le tout était succulent ! Des cocktails au menu principal ! Leur pièce de fillet mignon est le meilleur que j'ai mangé !!! Julien et son équipe nous ont accueilli chaleureusement ! Mention spéciale à notre serveur Gregorio 😊 plein de délicatesse à notre endroit , belle échange humaine qui se perd malheureusement de nos jours. Bravo a toute votre équipe ! J'y retourne ce vendredi avant de quitter et on se revoit l'année prochaine !! On vous fait la bise 😘
   

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3. OT

   OpenTable Diner VIP

   Richmond12 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Lovely meal in a beautiful setting. Definitely will go back. Only critique is a not so friendly hostess/server when we arrived. Our main waiter was terrific but had too many tables.
   

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4. OT

   OpenTable Diner

   New York City4 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Quite a gem of a restaurant! Don’t miss this one. Food and service was amazing- steak au pouvre, lobster fettuccini, snapper all so delicious!
   

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5. c

   chris

   Greater Boston3 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at Le Bouchon Du Village was our favorite dinner while vacationing in Turks & Caicos! The service was top-notch, and the food was delicious. Great atmosphere. I highly recommend it.
   

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6. OT

   OpenTable Diner VIP

   Dallas5 reviews

   3.0

   Dined on 8 March 2025

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 2

   We had duck and a filet. Duck was nice and crispy skin, scalloped potatoes were great. Filet had peppercorn sauce that was too salty. Almost street like dining as I was seated next to curb where I could touch a parked car. Menu looked amazing. Staff was very attentive and professional. I didn’t have the heart to complain about sauce killing filet.
   

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7. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything was so great, starting with the bread and butter, the mussels and escargots. The main plates, like the steak au poivre, the truffle pasta and the snapper, what else can I say? Fantastic cuisine!!
   

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8. G

   Gloria

   Charleston5 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hands down the best octopus I’ve ever had. I had it here last year and it was still just as good. Consistency like that in a restaurant is hard to find. The appetizer salad was huge and more than enough to share. Everyone is friendly and pleasant. My favorite place to eat on the island.
   

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9. M

   Mark

   New York City1 review

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   at this restaurant the other night and it was by far the best restaurant in Turks and Caicos
   

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10. S

    Sheila

    Minneapolis2 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Overheard another guest at Seven Stars raving about this restaurant. Had other reservations for the night but changed them after hearing his review. Best decision. It lived up to the hype and exceeded our expectations. Lovely outdoor seating with an upscale relaxed vibe. One thing to note is they don't bring you a menu. The menu is on a board behind the hostess desk. Best to take a picture. Staff were a bit slow and disorganized when we first arrived as other reviewers have said. Despite that, they were friendly. We were not in any hurry so we weren't bothered by that. After we were there for about a half hour, someone that we presumed was an owner/manager checked in on us. Service immediately improved after that. He was incredibly helpful with menu selection. The Lychee martini was very good. Had a lovely caprese salad and tried Mussels which weren't my thing, but my husband enjoined them. We shared the surf and turf which was spectacular. Steak flavorful and cooked to perfection. No steak knife needed..cut with a butter knife. Lobster had fresh flavor and not over done like most places in Turks. Option for mashed potatoes or fries. We opted for the fries which came out crisp and piping hot. For dessert we shared the chocolate mousse which was delightful and the creme brulee. Topped it off with delicious choclate martini. My husband is still raving about the steak days later. Will definitely go back to Le Bouchon on our next trip.
    

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