Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Marco
San Diego
1 review
1 review
Dined today
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Nikki
VIPSan Diego
10 reviews
10 reviews
Dined 1 day ago
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Michelle
San Diego
1 review
1 review
Dined 2 days ago
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Courtney
San Diego
4 reviews
4 reviews
Dined 2 days ago
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michael
VIPSan Francisco
7 reviews
7 reviews
Dined 2 days ago
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lucas
San Diego
1 review
1 review
Dined 2 days ago
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Andrew
San Diego
24 reviews
24 reviews
Dined 2 days ago
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katie
Los Angeles
1 review
1 review
Dined 2 days ago
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kasey
VIPAtlanta
3 reviews
3 reviews
Dined 2 days ago
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Taylor
Washington DC
4 reviews
4 reviews
Dined 2 days ago
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Le Coq is rated 4.5 stars by 383 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408