Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.5Service
- 4.6Ambience
- 3.8Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
US$107.00 per person
US$95.00 per person
US$130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Amy
San Diego
55 reviews
55 reviews
Dined 2 days ago
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Alex
Alabama
1 review
1 review
Dined 3 days ago
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Lorraine
San Diego
25 reviews
25 reviews
Dined 3 days ago
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Maria
San Francisco
11 reviews
11 reviews
Dined 6 days ago
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Brody
Phoenix
5 reviews
5 reviews
Dined 6 days ago
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Nicole
San Diego
16 reviews
16 reviews
Dined 7 days ago
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Joseph
San Diego
3 reviews
3 reviews
Dined on 15 November 2024
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Mary
San Diego
3 reviews
3 reviews
Dined on 14 November 2024
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Debbie
San Diego
14 reviews
14 reviews
Dined on 11 November 2024
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mei
Orange County
3 reviews
3 reviews
Dined on 11 November 2024
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Le Coq is rated 4.4 stars by 257 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408