Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Tue–Thu, Sun 5:00 pm–9:00 pm\n
Fri 5:00 pm–10:00 pm\n
Bar\n
Tue–Thu, Sun 5:00 pm–12:00 am\n
Fri, Sat 5:00 pm–1:00 am","parkingDetails":null,"parkingInfo":"Valet","dressCode":"Business Casual","crossStreet":null,"additionalDetails":["Indoor Fireplace"],"paymentOptions":["AMEX","Discover","Mastercard","Visa"],"type":"GuestCenter","stateId":1,"maxAdvanceDays":365,"editorialLists":{"correlationId":"a4361b08-b886-44cf-8abf-bc08b736e991","lists":[],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"Food was bland and lacked a big flavor profile. I found a very sharp piece of bone in my tuna that cut the inside of my cheek. The only thing here that wowed me was how good the bread was. I would not recommend. If you have a choice, go to their sister restaurant Animae, which is 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If you have a choice, go to their sister restaurant Animae, which is amazing!","rating":{"food":1,"service":3,"ambience":4,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T17:23:27Z","dinedDateTime":"2025-03-16T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1272064-16747-120047952822","text":"Excellent food and excellent service. 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Our server was outstanding - I wish I remembered his name to properly thank him. We were celebrating our anniversary and he was very gracious, wishing us a happy anniversary and a great evening. My husband had a glass of wine and I thoroughly enjoyed a cerise et citron cocktail minus the firewater bitters. It was delicious! \nAfter looking over the menu, we decided to share a few items so we could taste as much as possible. We started with what was our favorite - the kanpachi (amberjack) crudo with a yummy ume vinaigrette, thinly sliced apples and a shallot jam. It was amazing and I'd order it again as my entree!! We then tried the onion tart - it was good, not great. A little on the greasy side with the short ribs in the center. We wouldn't order it again. We then shared a Denver steak and the kitchen was nice to split it for us. We paired that with a side of mushrooms and onions and a bordelaise sauce that was a bit salty for my taste, although my husband loved it. 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Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
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Le Coq is rated 4.5 stars by 420 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408