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Le Crocodile, Vancouver, BC
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Le Crocodile

CAN$51 and over
French

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2 people
19:00
Booked 41 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Fancy
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.

For groups of 6 and more please email us at info@lecrocodilerestaurant.com

Why they're an Icon

Executive chef: Chef Rob Feenie

From the OpenTable editors: This French fine-dining icon has dazzled Vancouverites since 1983. Legendary chef Michel Jacob passed the torch to his friend and Iron Chef America winner Rob Feenie in 2024, and Feenie still celebrates the restaurant's French origins while incorporating some of his West Coast roots. Expect Dover sole deboned tableside in an herb beurre blanc, steak tartare, and other classics served in an elegant white tablecloth dining room.

Dining areas

Additional information

Experiences

  • Chef Tasting Menu

    CA$120.00 per person

    Prepaid

    Multiple dates available
    Indulge in a culinary journey with our exclusive Tasting Menu; every course showcases the finest ingredients, from exquisite appetizers to decadent desserts. The menu is subject to change based on seasonal ingredients. Amuse Bouche Appetizer Scallop Crudo chili lime dressing, avocado, cucumber, rice crisps Mid Course Lightly Smoked Trout sturgeon caviar, trout roe, beurre nantais Choice of Main Sake Maple Marinated Sablefish seasonal mushrooms, koji butter sauce, yukon gold Grilled Veal Medallions classic le crocodile morel sauce Herb Crusted Lamb Saddle vadouvan spiced squash, farro verde, beets, mint jus Dessert Key Lime Chiboust coconut sorbet, meringue, caramelized pineapple
    Chef Tasting Menu photo
  • Choucroute Garnie à L’Alsacienne

    CA$110.00 per person

    Prepaid

    25 Mar 2025 - 26 Mar 2025
    Le Crocodile by Rob Feenie invites guests to experience Choucroute Garnie à L’Alsacienne, a beloved Alsatian tradition featuring the classic sauerkraut dish. Available exclusively for two nights only, on March 25th and 26th, 2025, this special five-course menu is a signature of Alsace. Choucroute garnie is a hearty, celebratory dish traditionally enjoyed in wine taverns, featuring sauerkraut, Riesling, and a selection of cured and slow-cooked meats. Choucroute Garnie à L’Alsacienne Menu Foie Gras Terrine Ice wine jelly, brioche Duck Consommé Bruin with black truffle and shaved frozen foie Choucroute Garnie au Riesling Sauerkraut with pork meat Sorbet Poire William Pear William sorbet Beignets aux Pommes et à la Cannelle Crème anglaise, glace vanille
    Choucroute Garnie à L’Alsacienne photo

What 418 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • Vancouver

    Great for fine wines

  • Vancouver

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Le Crocodile, under the expertise of Rob Feenie, offers "incredible food" and "amazing service" in a beautifully revamped setting. Highlights include "superb" tasting menus and delightful wine pairings. While some find the atmosphere noisy, the "outstanding" culinary experience and "impeccable" service make it a must-visit in Vancouver.

418 Reviews
  1. ShannonB VIP

    Vancouver11 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, service and overall experience. Check it out when you can.

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  2. Tim

    Vancouver10 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment we walked in we were taken care of right away. Amazing service. Exceptional food. Our waiter was fabulous. Overall a magical evening out for dinner. Merci beaucoup!!

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  3. Paul VIP

    Vancouver3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful from start to finish. Outstanding food and service Thank you.

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  4. SteveA

    Vancouver1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Shared tuna, foie gras and burrata appetizer. Had confit duck. All were tremendous!

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  5. Arlene

    Vancouver3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dining at Le Crocodile reminds me of lunches in the South of France. The salads, the duck confit and the desserts are outstanding.

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  6. Ainur

    Vancouver1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Loved the food and experience. Service was very nice and friendly. To me, the place would elevate guests experience if there was live music. It was pretty noisy to chat. And there’s no view or no intriguing interior design to look at.

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  7. Roop VIP

    Vancouver4 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I’ve ever had. Tasting menu. Start to finish phenomenal. 

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  8. WendyH VIP

    Vancouver14 reviews

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    After decades of going, we are sorry that two of our favourite things- foie gras brûlée and shoe string potatoes from the old Le Crocodile - are no longer on the menu. Of 3 things, french onion soup, crab pasta and wagyu beef burger with foie gras , only the burger impressed. The crab was overly fishy, the soup a bit too greasy. The restaurant is lovely but needs some softening - blinds/curtains. The street view isn’t pretty.

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  9. YvrS

    Vancouver12 reviews

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Food was nothing special. The blue fin tuna was good but then you can get that from Japanese restaurant. Service was not personable. And I can’t believe they need to charge bread?? Certainly not going back.

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  10. Morgan VIP

    Vancouver3 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing and the service was outstanding, thank you for accommodating and making our celebration special

    Is this helpful?

FAQs

Le Crocodile is rated 4.7 stars by 418 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 41 times today
Experiences are available.
Google Map for Le Crocodile

100-909 Burrard St, Vancouver, BC V6Z 2N2

Dining areas

Additional information

  • Phone number
  • Price
    CAN$51 and over
  • Cuisines
    French
  • Hours of Operation
    Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00 Lunch Tue–Fri 11:30–14:00
  • Dress code
    Jacket Preferred
  • Parking details
    Public Lot
  • Privacy policy
  • Terms of Use
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