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Le Crocodile, Vancouver, BC
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Le Crocodile

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Visa Dining Collection

CAN$51 and over
French
100-909 Burrard St, Vancouver, BC V6Z 2N2

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2 people
19:00
Booked 42 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Fancy
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.

For groups of 6 and more please email us at info@lecrocodilerestaurant.com

Why they're an Icon

Executive chef: Chef Rob Feenie

From the OpenTable editors: This French fine-dining icon has dazzled Vancouverites since 1983. Legendary chef Michel Jacob passed the torch to his friend and Iron Chef America winner Rob Feenie in 2024, and Feenie still celebrates the restaurant's French origins while incorporating some of his West Coast roots. Expect Dover sole deboned tableside in an herb beurre blanc, steak tartare, and other classics served in an elegant white tablecloth dining room.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    CAN$51 and over
  • Cuisines
    French, Steak
  • Hours of Operation
    Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00 Lunch Tue–Fri 11:30–14:00
  • Phone number
  • Dress code
    Jacket Preferred

Experiences

  • Chef Tasting Menu

    CA$120.00 per person

    Multiple dates available
    Indulge in a culinary journey with our exclusive Tasting Menu; every course showcases the finest ingredients, from exquisite appetizers to decadent desserts. The menu is subject to change based on seasonal ingredients. Amuse Bouche Appetizer Scallop Crudo chili lime dressing, avocado, cucumber, rice crisps Mid Course Lightly Smoked Trout sturgeon caviar, trout roe, beurre nantais Choice of Main Sake Maple Marinated Sablefish seasonal mushrooms, koji butter sauce, yukon gold Grilled Veal Medallions classic le crocodile morel sauce Herb Crusted Lamb Saddle vadouvan spiced squash, farro verde, beets, mint jus Dessert Key Lime Chiboust coconut sorbet, meringue, caramelized pineapple
    Chef Tasting Menu photo

What 464 people are saying

Le Crocodile reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • Vancouver

    Great for fine wines

  • Vancouver

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Le Crocodile offers an "exceptional dining experience" with "amazing food and service." Guests rave about the "wonderful atmosphere" and "authentic French cuisine," while Chef Rob Feenie's touch is highly praised. Despite occasional critiques on noise levels and table arrangements, the restaurant remains a "consistent gem" for special occasions and memorable dinners.
464 Reviews
  1. Cindy

    Calgary10 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an exceptional dinner last night at Le Crocodile. We ordered the chefs table experience and every mouthful from the amuse bouche to the final dessert was outstanding. And even better, we were extremely impressed by the service we received. The chef/owner Rob Feeney made a point to come to our table and explain the intricate four point process turned the steelhead trout into a melt in your mouth delicacy. Thank you for the food, the service and the attention we received.
    Le CrocodileResponded 2 days ago
    Dear Cindy, Thank you so much for your kind words! We're thrilled you enjoyed the chefs tasting menu experience — and especially the trout! It means a lot to know both the food and service stood out. We truly appreciate you taking the time to share this, and we hope to welcome you back soon! Warmly, Sofiia Masautova Le Crocodile by Rob Feenie

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  2. Mike VIP

    Vancouver22 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sometimes want to go out for a meal, and other times you want a dining experience - that’s le Crocodile! The food was magnificent, and the service extraordinary. Frog legs, Dover sole, beef Wellington, veal, crème brûlée - each dish full of complex flavours and beautifully presented, and accompanied by wines selected by sommelier Jill. Many thanks to Johnnie, our server. Chef Feenie has done a magnificent job with this establishment - we can’t wait to go back!

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  3. Cilissa VIP

    San Diego5 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional service and fresh seasonal vegetables.
    Le CrocodileResponded 2 days ago
    Dear Cilissa, Thank you so much for your feedback. We’re so thrilled to hear that you found the service exceptional! We look forward to welcoming you back soon. Kind regards, Sofiia Masautova Restaurant Manager Le Crocodile by Rob Feenie

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  4. Cyndie VIP

    Vancouver23 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated our 50th anniversary with a lovely dinner at Le Crocodile. When I made the online reservation I was asked if it was a special occasion and made note that it was our 50th anniversary. Yet once we were seated we were asked if we were celebrating anything. Told them yes, our 50th anniversary. To which we were congratulated. Our meal was lovely although we were surprised that my husband’s excellent beef tenderloin did not come with any vegetable apart from fries. Luckily my delicious seafood medley came with numerous crisp and tasty vegetables I was able to share with him. And there was no acknowledgment of our 50th apart from a very tiny scoop of sorbet for each of us at the end of our dinner - with a candle in mine. Sorry but I feel that was a big fail. Why did I pick one of the best restaurants in Vancouver for such a special occasion only for it to be an underwhelming acknowledgment of a momentous occasion.
    Le CrocodileResponded 1 day ago
    Dear Cyndie, Thank you for sharing your feedback, and congratulations again on your 50th anniversary! We're glad to hear you enjoyed your meal, but we're sorry that your celebration wasn't as memorable as it should have been. We appreciate your comments about the beef tenderloin and the anniversary acknowledgment. As we strive to offer the most memorable experiences and ensure life special moments feel celebrated we have reviewed this with our team. We'd love to have the chance to make your next visit truly special. Warmly, Sofiia Masautova Restaurant Manager Le Crocodile by Rob Feenie

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  5. Scott VIP

    Hawaii24 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Amazing food and service! The duck and Dover sole was terrific.

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  6. Bill VIP

    Vancouver44 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As expected, a superb business lunch experience. Christina's warm, gracious, professional service complemented the excellent food efficiently served. I'll be back soon. Bill

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  7. Pam VIP

    Vancouver44 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Had a wonderful dinner with friends. Service as great but meals arrived inconsistently. But when they did they were tasty and perfect.

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  8. Neil

    Unspecified1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a lovely experience on a first date here. The ambience was perfect; it was busy but not too loud. The service was excellent; they gave us lots of time to talk and didn’t rush the experience, while checking in and serving the dishes at appropriate times. They didn’t mind that we shared plates. It was the first time for either of us having frog legs, which were delicious! A very memorable experience overall. My date and I really enjoyed it, and I earned a kiss and second date. Thank you!
    Le CrocodileResponded 2 days ago
    Dear Neil, Thank you so much for sharing this wonderful review! We’re thrilled to hear that your first date with us was such a memorable experience. It’s lovely to know the ambience and service added to the magic of the evening—and congratulations on earning that kiss and a second date! We hope to welcome you both back again soon for another special moment. Warmest regards, Sofiia Masautova Restaurant Manager Le Crocodile by Rob Feenie

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  9. Joann VIP

    Philadelphia2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great choice for a special occasion. The food was delicious and beautifully presented. Service was attentive, and the atmosphere elegant without being stuffy.

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  10. Tim

    Montreal9 reviews

    5.0

    Dined on 30 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first time since Rob took over, we LOVED it. The food was amazing and the service was exceptional. We will be back for sure.

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FAQs

Le Crocodile is rated 4.7 stars by 464 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 42 times today
Experiences are available.
Google Map for Le Crocodile

100-909 Burrard St, Vancouver, BC V6Z 2N2

Dining areas

Additional information

  • Cross Street
    On Smythe Street just off of Burrard - half a block in
  • Area
    Downtown
  • Hours of Operation
    Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00 Lunch Tue–Fri 11:30–14:00
  • Price
    CAN$51 and over
  • Cuisines
    French, Steak
  • Dining style
    Fine Dining
  • Dress code
    Jacket Preferred
  • Parking details
    Public Lot
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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