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Let Hut Dinette located in Santa Ana - Le Hut Dinette, Santa Ana, CA
animated flamesBooked 24 times today

Le Hut Dinette

4.7 (19)
$30 and under
American
730 Poinsettia St N Unit A, Santa Ana, CA 92701

Make a booking

2 people
19:00

About this restaurant

  • Neighbourhood gem
  • Charming
  • Good for special occasions
Chili Fries & Fine Wines “Ma Vie Folle” New concept by @heritagebarbecue located in the historic French Park Santa Ana Ca.

730 N Poinsettia Street, Santa Ana, CA 92701

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Comfort Food, Wine Bar
  • Phone number
  • Payment Options
    Cash not accepted
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Ryan Garlitos

What 19 people are saying

Le Hut Dinette reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • Orange County

    Neighbourhood gem

  • North Orange County

    Neighbourhood gem

  • North Orange County

    American

Review summary

AI-generated from verified diner reviews
Le Hut Dinette offers an unforgettable dining experience with "exceptional food" and a "cute retro vibe." The menu, featuring highlights like "pommes persillade" and "pineapple upside down cake," delights patrons. Service is warm and attentive, making it a great addition to Santa Ana's charming scene. A must-try culinary destination!
19 Reviews
  1. Nikesh VIP

    Hawaii23 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The grilled cheese for Charles is very good along with the French toast and the barbecue taco

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  2. Trenton

    Greater Boston8 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great experience. I have been to Heritage BBQ countless times, and was curious about this concept. It seemed impossible to get a reservation, as I think they are still working out the kinks in schedule as its new. The old school diner style was great, and definitely connected the dots with the style of food and service. The staff were all so nice and helpful in guiding choices, and the food was stellar. The blue corn sourdough from 1600 next door was really unique and perfect with the strawberry preserves. The fish taco was one of my favorites ive ever had (and coming from San Diego, I feel OC is lacking this big time). The Patty Melt was rich but so so flavorful and balanced with the brightness of the pickles. All in all, I loved it. Only thing I would tweak is to make the french fries crispy - flavor with the tallow was great, just texturally would have been nice to have some crunch!

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  3. Bart

    Los Angeles1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing. Can’t wait to go back. Great food, great service, great decor. Wins across the board.

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  4. Jeremy

    Los Angeles4 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional food. Literally every dish was amazing. I would definitely return.

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  5. Shannon

    San Francisco2 reviews

    5.0

    Dined on 18 May 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Absolutely delicious! Everything we ordered surprised us a little. It couldn’t have been a better dinner date.

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  6. OpenTable Diner

    Orange County4 reviews

    5.0

    Dined on 18 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, attentive service, an all around great dining experience.

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  7. gary

    Orange County1 review

    5.0

    Dined on 17 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food, what would you expect from a the people of Heritage BBQ and Taco Maria. Great service and a cute retro vibe. The only drawback is no full bar, only beer and wine, but that's certainly not a deal breaker for me.

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  8. Amy

    Orange County9 reviews

    5.0

    Dined on 4 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious and excellent service. Great addition to the neighborhood.

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  9. Joey

    Los Angeles1 review

    3.0

    Dined on 27 April 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    A very cute bbq-esque experience. The decor is an homage to your 50’s style diner and hits the nostalgia bone just right. For dinner, the restaurant was steady with patrons, but still had a good amount of open seating. I made a reservation for 7:30, but was in the neighborhood, so I stopped in 45 minutes early. We waited an appropriate 10 minutes for a table. The tables for two are committed to the plot, but they are too small for two entrees, two drinks, and two starter plates. Shuffling around plates to make everything fit was a burdensome task. The bread and butter was the star of the show. How they get each slice so crisp and moist all at the same time is pure wizardry. The Pommes persillade were also a texture wonderland. Hot, crispy, crunchy, gooey, soft, perfect potato bites. The broccoli cheddar was the most flavorful dish. The broccolini were perfectly cooked, a healthy crunch with every bite. The cheddar and fried shallots were heaven with a lemony finish. The pork and peas were good, but I don’t think I could call it an entree. The smoke and the fat were awesome elements, but it definitely needed something to cut in between. The split pea just wasn’t the element this dish needed for me. The pineapple upside down cake was also very flavorful. It felt like a play on a cornbread dessert. The cake was very moist and had a wonderful mouth feel. I couldn’t really taste the pineapple or cherry elements. Most of all, the dessert tasted sugar sweet. Instead of a chantilly cream, I would have preferred a scoop of vanilla ice cream, or a butter spread. I feel like I might have just ordered the wrong entree and admit that I should have just come in at my reservation time, but this experience was just a miss for me. Everything was good, but just not quite great. I am going to come in again and give it another try, because I know there is endless potential here. Till then!

    1 person found this helpful

  10. Lauren VIP

    Orange County4 reviews

    5.0

    Dined on 20 April 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 3
    We had an amazing time. The food was out of this world. The only thing we would have changed was the volume of the music inside. There were 4 of us seated at the table, and it seemed like we had to yell to hear each other. If the volume was lower so it was easier to have a conversation it would have been perfect!

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FAQs

Le Hut Dinette offers takeout which you can order by calling the restaurant at (714) 450-5600.

Le Hut Dinette is rated 4.7 stars by 19 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orange County
  4. North Orange County
  5. Santa Ana

Make a booking

2 people
19:00
Google Map for Le Hut Dinette

730 Poinsettia St N Unit A, Santa Ana, CA 92701

Additional information

  • Area
    Santa Ana
  • Price
    $30 and under
  • Cuisines
    American, Comfort Food, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    Cash not accepted
  • Executive Chef
    Chef Ryan Garlitos
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  • Terms of Use
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