Appetizers
Soup of the Day "Seasonal"US$10.00
Baby Spinach SaladUS$14.00
goat cheese, honey balsamic dressing
EscargotsUS$17.00
with garlic and parsley
Duck Country PateUS$13.00
with cornichons
French Onion SoupUS$15.00
Le Parisien SaladUS$12.00
with a vinaigrette dressing
Endive SaladUS$16.00
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
Main Courses
Mussels MarinieresUS$28.00
with garlic and white wine, served with french fries
Pan Roasted Half ChickenUS$31.00
potato puree, wild mushrooms, tarragon pan jus
Seared Atlantic SalmonUS$29.00
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
Bistrot Steak FritesUS$36.00
red wine thyme sauce, glazed shallots
Rainbow TroutUS$27.00
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
Pan Seared Chicken PaillardUS$23.00
arugula salad, cherry tomatoes, lemon caper sauce
Pappardelle PastaUS$19.00
cherry tomatoes, basil
Duck ConfitUS$31.00
with crispy potatoes and frisee salad
Desserts & Dessert Wines
Creme BruleeUS$12.00
Floating IslandUS$12.00
ProfiterolesUS$12.00
Apple Tarte TatinUS$12.00
Muscat (France) Beaume de Venise St ArnouxUS$12.00
Port (Portugal) Quinta de Monte Retondo - RubyUS$12.00
