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Le Passé Composé, Montréal, QC

Le Passé Composé

4.3
4.3
13 Reviews
CAN$31 to CAN$50
Breakfast

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2 people
19:00
Booked 90 times today
  • Fancy
  • Great for brunch
  • Charming
Indulge in a bold menu that redefines brunch classics. Under the direction of chef Arnaud Glay, known for his famous poached eggs, Le Passé Composé is revealed in a completely new concept.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Breakfast
  • Phone number
    (514) 360-8657
  • Website
    https://www.heritaj.ca/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Arnaud Glay
  • Location
    710 Rue William, Montréal, QC H3C 0R5
  • Area
    Montreal
  • Cross Street
    Saint-Paul Street to the North, Queen Street intersects with William Street
  • Parking details
    Street Parking
  • Public transit
    Metro Square Victoria 14 min walk
  • Additional
    Dog Friendly, Gluten-free Options, Vegan

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 13 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.4Ambience
  • 4Value

Noise • Moderate

13 Reviews

  1. Deborah

    French Polynesia

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All was PERFECT : Food, drinks and service !!! I recommand !!!

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  2. Johanna

    Montreal

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    1 hour of waiting to finaly be served but not at the same time. I was nearly finished when my husband started to eat, to find out that it's meal was almost cold. The waiter offers us a french toast but we would prefered to have one of our meal offered instead.

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  3. Maria

    Toronto

    9 reviews

    3.0

    9 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    It took over an hr to get an order of 2 bagels and 1 FR toast. Food order cannot be modified (asked to remove onions). A waiter didn’t check on us between drinks and food. A lunch for 3 cost $150 without tips. Wouldn’t say it’s worth the value.

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  4. Hailey

    VIP

    Austin

    5 reviews

    3.0

    5 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    In a city with such great food options, this was not my favorite. I feel like the dishes were overworked and didn't feel cohesive. FOIE GRAS poached duck egg was cooked wonderfully. Too many caramelized onions. The star of the show, FOIE GRAS, was left to try and fight to even find it's flavor. WINTER POACHED WITH MARROW Again egg was cooked well but the peas and brussel sprouts and confit garlic and etc... just too much and yet remained flat. The service was great and the place is nice but when faced with the choice of here or somewhere else...might not be my first pick.

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  5. Stephanie

    Portland

    1 review

    2.0

    1 review

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 5
    Fois Gras tasted fishy. Clams were gross. Poached eggs were both rubbery and had a fishy taste. I don't know who they managed to mess up poached eggs.

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  6. Brigitte

    Montreal

    2 reviews

    4.0

    2 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Notre 2e visite, première fois dans ce local. Il faisait froid, nous étions placés dans la première demi du restaurant, le plus éloignés de la porte mais au bord de la fenêtre, peut-être prévoir du chauffage au pourtour des fenêtres l'hiver pour garantir un minimum de confort. Bien que mon plat était en tout point pareil à celui que j'avais réellement adoré la première fois, oeufs pochés au foie gras, tout était froid sauf le foie gras. Les oeufs entre autres, semblaient sortir directement du frigo et donc ne coulaient pas du tout. Je vous avoue que j'étais plutôt déçu. Le plat de mon conjoint, grilled cheeze vege, était parfaitement chauffé... le restaurant était bondé alors j'imagine que ceci explique cela mais il faudrait prévoir réchauffer les oeufs qui sont sans doute préparés d'avance ainsi que le pain ou peut-être l'assiette. Les portions sont tres genereuses. Bref, le service était plutôt bien même si nous avons attendu 20 minutes pour l'addition après avoir mentionné vouloir partir et avoir terminé. Mon premier souvenir était définitivement meilleur. Nous leur donneront peut-être une 3e chance.

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  7. Alexandre

    Montreal

    2 reviews

    2.0

    2 reviews

    Dined on 19 December 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 1
    Service assez froid, comme la sauce des œufs champêtres….

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  8. Danielle

    Greater Boston

    2 reviews

    4.0

    2 reviews

    Dined on 15 December 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food is delicious, brunch portions are very large - consider sharing a plate!

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  9. julie

    Montreal

    22 reviews

    5.0

    22 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I already loved the Passé Composé but with this new menu and the new restaurant its even better. The restaurant is chic and fancy but without being too much and the menu is even bigger than before ! A must try

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  10. Marylou

    Montreal

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Meilleur brunch à vie! Les assiettes sont copieuses et délicieuses. Les saveurs en bouche sont incroyables. C’est une touche unique qu’on ne retrouve nul part ailleurs. La nourriture, l’ambiance, le service et la qualité un gros 10/10 ++++

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FAQs

Le Passé Composé offers takeout which you can order by calling the restaurant at (514) 360-8657.

Le Passé Composé is rated 4.3 stars by 13 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 90 times today

Order delivery or takeout

Google Map for Le Passé Composé

710 Rue William, Montréal, QC H3C 0R5

Additional information

  • Cross Street
    Saint-Paul Street to the North, Queen Street intersects with William Street
  • Area
    Montreal
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Breakfast
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Metro Square Victoria 14 min walk
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Arnaud Glay
  • Additional
    Dog Friendly, Gluten-free Options, Vegan
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