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Le Pigeon, Portland, OR
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Le Pigeon

$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 14 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Innovative
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.

Why they're an Icon

Executive chef: Gabriel Rucker

  • Award icon

    James Beard Award

    2013

  • Award icon

    James Beard Award

    2011

From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, French American
  • Hours of Operation
    Dinner Mon–Sat 5:00 pm–10:00 pm Sun 4:00 pm–10:00 pm
  • Phone number
    (503) 546-8796
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Award-winning
    1. James Beard Award 2013
    2. James Beard Award 2011
  • Area
    Southeast Portland
  • Cross Street
    8th Avenue
  • Parking details
    Street Parking
  • Public transit
    #12 and #20 buses.
  • Additional
    Bar Dining, Gluten-free Options

Experiences

  • Chef's Tasting Menu (Chef's Counter)

    US$140.00 per person

    Multiple dates available
    Reservations are recommended, as walk-in seating will most likely not be available. We offer two tasting menus, an omnivore and a vegetarian, which you may select once seated. The tasting menus are $140/person, with no a la carte menu offered. We require a credit card to make the reservation. Cancellations for any reason are permitted up until 24 hours before the reservation time. Cancellations made within 24 hours of the reservation time will be charged $140 person. Please indicate all dietary restrictions at this time. Our menus cannot be modified to be DAIRY FREE, ALLIUM FREE or VEGAN. If you have questions regarding dietary modifications, please reach out to us directly at (503) 546-8796.
  • Chef's Tasting Menu (Main Dining)

    US$140.00 per person

    Multiple dates available
    Reservations are recommended, as walk-in seating will most likely not be available. We offer two tasting menus, an omnivore and a vegetarian, which you may select once seated. The tasting menus are $140/person, with no a la carte menu offered. We require a credit card to make the reservation. Cancellations for any reason are permitted up until 24 hours before the reservation time. Cancellations made within 24 hours of the reservation time will be charged $140 person. Please indicate all dietary restrictions at this time. Our menus cannot be modified to be DAIRY FREE, ALLIUM FREE or VEGAN. If you have questions regarding dietary modifications, please reach out to us directly at (503) 546-8796.

What 1,622 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • Portland / Oregon

    Good for special occasions

  • Portland / Oregon

    Contemporary American

  • Portland

    Best Overall

  • Portland

    Best Food

  • Portland

    Best Service

  • Portland

    Great for fine wines

  • Portland

    Romantic

  • Portland

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Le Pigeon offers an extraordinary dining experience in Portland with "creative and innovative" tasting menus that delight the palate. Guests praise the "exemplary service" and "amazing wine pairings." The intimate atmosphere and chef interactions elevate the experience, though some find the prices steep. Overall, it's a "highly recommended" culinary destination.

1,622 Reviews
  1. Oscar

    Chicago

    6 reviews

    vip
    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was another excellent dining experience. Food and wine pairings were spot on and the atmosphere was fun. staff is very attentive.

    Is this helpful?

  2. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a phenomal experience, between the amazing indescribable cuisine to the gorgeous wine pairing. Truly an unforgettable experience

    Is this helpful?

  3. Greg

    Portland

    15 reviews

    vip
    5.0

    15 reviews

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect, just like it's been for the past 18 years.

    Is this helpful?

  4. Frank

    Portland

    15 reviews

    vip
    5.0

    15 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is the fine dining experience we have been going to since we came to PDX 11 years ago. It rarely disappoints and by that I mean that I only remember one dish that I haven't enjoyed over the that span. We like sitting at the bar because the chefs are always willing to talk and share their knowledge. The staff is very well informed on what they are serving and are also very engaged in the experience. This place is dining perfection in our eyes.

    Is this helpful?

  5. Stewart

    Portland

    8 reviews

    5.0

    8 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A fantastic dining experience, as always. Food both creative and executed extremely well. Service continues to be some of the best in Portland. Wine selection and recommendations interesting and fun.

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  6. laurie

    Portland

    12 reviews

    5.0

    12 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, food and chatting with chefs made it a n experience. Wine pairings outstanding. Very relaxed long dinner experience.

    Is this helpful?

  7. Jeff

    New York City

    9 reviews

    vip
    4.0

    9 reviews

    Dined on 3 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Don’t arrive early for your reservation, they’ll leave you outside in the cold and rain while you stare at your empty table for 30 minutes.

    Is this helpful?

  8. OpenTable Diner

    New York City

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An amazing dinner experience. Food-shape perfection

    Is this helpful?

  9. OpenTable Diner

    Portland

    2 reviews

    3.0

    2 reviews

    Dined on 27 October 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    We celebrated my birthday here and were really looking forward to enjoying an incredible meal. The team and service were spot on. What fell short for us was the food unfortunately. We love French cuisine and are adventurous eaters but sadly almost every dish was a let down. The beef carpaccio was just ok and the date spread made it too sweet for our liking. The sturgeon was so smoky that it over powered all the other components on the dish (when we tried each component on their own they were delicious but when you ate them all in one bite all we got was heavy smoke). The cod was very fishy and we found my plate was even more fishy than my partner’s. We love seafood and can tolerate a little flavor of the sea but this aired more on the side of lacking freshness. The Blanquette De Veau was just a complete mess. The veal was very fatty and chewy and was not complimented well by the tripe jasmine rice and sweetbreads. We both were only able to take a couple bites before pushing our plates aside. The last course was a pear tart and while it tasted nice it wasn’t at the caliber that we’d expect from a restaurant at this level. Overall we really wanted to enjoy this meal but it sadly missed the mark by a long shot. The bill was close to $400 for the two of us and we left hungry and dissatisfied. I hope that if we try this again in the future that the experience will be better.

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  10. Lauren

    Dallas

    1 review

    5.0

    1 review

    Dined on 23 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our experience at Le Pigeon was incredible. The food was absolutely delicious and the atmosphere was cozy and inviting. Highly recommend!!

    Is this helpful?

FAQs

Le Pigeon is rated 4.8 stars by 1622 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 14 times today
Experiences are available.
Google Map for Le Pigeon

738 E Burnside St, Portland, OR 97214

Additional information

  • Award-winning
    1. James Beard Award 2013
    2. James Beard Award 2011
  • Cross Street
    8th Avenue
  • Area
    Southeast Portland
  • Hours of Operation
    Dinner Mon–Sat 5:00 pm–10:00 pm Sun 4:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, French American
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    #12 and #20 buses.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar Dining, Gluten-free Options
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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