Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
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Le Pigeon
$50 and over
Contemporary American
Make a booking
2 people
25 Mar 2025
19:00
Experiences are available.
- Good for special occasions
- Innovative
- Great for fine wines
Why they're an Icon
Executive chef: Gabriel Rucker
James Beard Award2013- James Beard Award2011
From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesContemporary American, French American
- Hours of OperationDinner Mon–Sat 5:00 pm–10:00 pm Sun 4:00 pm–10:00 pm
- Phone number
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Award-winning
- James Beard Award 2013
- James Beard Award 2011
- AreaSoutheast Portland
- Cross Street8th Avenue
- Parking detailsStreet Parking
- Public transit#12 and #20 buses.
- AdditionalBar Dining, Gluten-free Options
Experiences
Chef's Tasting Menu (Chef's Counter)
US$140.00 per person
Multiple dates availableReservations are recommended, as walk-in seating will most likely not be available. We offer two tasting menus, an omnivore and a vegetarian, which you may select once seated. The tasting menus are $140/person, with no a la carte menu offered. We require a credit card to make the reservation. Cancellations for any reason are permitted up until 24 hours before the reservation time. Cancellations made within 24 hours of the reservation time will be charged $140 person. Please indicate all dietary restrictions at this time. Our menus cannot be modified to be DAIRY FREE, ALLIUM FREE or VEGAN. If you have questions regarding dietary modifications, please reach out to us directly at (503) 546-8796.Chef's Tasting Menu (Main Dining)
US$140.00 per person
Multiple dates availableReservations are recommended, as walk-in seating will most likely not be available. We offer two tasting menus, an omnivore and a vegetarian, which you may select once seated. The tasting menus are $140/person, with no a la carte menu offered. We require a credit card to make the reservation. Cancellations for any reason are permitted up until 24 hours before the reservation time. Cancellations made within 24 hours of the reservation time will be charged $140 person. Please indicate all dietary restrictions at this time. Our menus cannot be modified to be DAIRY FREE, ALLIUM FREE or VEGAN. If you have questions regarding dietary modifications, please reach out to us directly at (503) 546-8796.
What 1,665 people are saying
Overall ratings and reviews
Diners' Choice Awards
Portland / Oregon
Great for fine wines
Portland / Oregon
Contemporary American
Portland
Innovative
Portland
Great for fine wines
Review summary
AI-generated from verified diner reviews
Le Pigeon offers an unforgettable dining experience with "creative and delicious" cuisine and "exceptional" service. The tasting menu, featuring both vegetarian and omnivore options, consistently "exceeds expectations." Guests rave about the "outstanding" wine pairings and the engaging atmosphere. A must-visit for any special occasion or food enthusiast seeking a "phenomenal" meal.
1,665 Reviews
- A
Adam
Seattle7 reviews
4.0Dined 2 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 5
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- P
Paul
Portland6 reviews
5.0Dined on 16 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 2
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- J
Jamie VIP
Portland16 reviews
5.0Dined on 16 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- E
ELIZABETH
Seattle1 review
5.0Dined on 16 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Alan
Las Vegas8 reviews
5.0Dined on 9 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Portland1 review
5.0Dined on 9 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Christian VIP
Portland7 reviews
5.0Dined on 7 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- B
Barb
Portland1 review
5.0Dined on 5 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- CC
CrisCo
Seattle2 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- C
Christina
Seattle1 review
5.0Dined on 25 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Le Pigeon is rated 4.8 stars by 1665 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
25 Mar 2025
19:00
Experiences are available.
738 E Burnside St, Portland, OR 97214
Additional information
- Award-winning
- James Beard Award 2013
- James Beard Award 2011
- Cross Street8th Avenue
- AreaSoutheast Portland
- Hours of OperationDinner Mon–Sat 5:00 pm–10:00 pm Sun 4:00 pm–10:00 pm
- Price$50 and over
- CuisinesContemporary American, French American
- Dining styleFine Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transit#12 and #20 buses.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBar Dining, Gluten-free Options
- Website
- Phone number