Le Rivage - Boca Raton

4.6

441 Reviews

$31 to $50

French

Make a booking

2 people

23 Nov 2024

19:00

Booked 7 times today

Good for special occasions
Neighbourhood gem
Romantic

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French, Traditional French
Hours of Operation
Tue–Sun 5:00 pm–9:00 pm
Phone number
(561) 620-0033
Website
http://restaurantlerivage.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Paul Collange
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Location
450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157
Area
Boca Raton
Parking details
Public Lot
Additional
Beer, Non-Smoking, Wheelchair Access, Wine

Offers

'Tis the season for our spiced mulled wine!
1 Dec 2024 - 31 Jan 2025
Sun - 16:30 - 21:30,Tue - Sat - 16:30 - 21:30
Now serve our aromatic seasonal spiced mulled wine for just $5 a glass through January. Warm your spirits with this festive favorite!

Popular dishes

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

What 441 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.2Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Le Rivage in Boca Raton offers a menu featuring "terrific duck and fish," perfect for those who enjoy classic French cuisine. Although some diners have noted changes under new ownership, the restaurant remains a beloved spot for celebrating special occasions. Reservations are recommended during peak season.

441 Reviews

s
susan
New York City
96 reviews
vip
3.0
96 reviews
Dined on 22 June 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Went for many years. Loved the food. New owner/chef and food is not nearly as good. Second try with new Chef & I will not be going back. Disappointed
Is this helpful?
D
David
West Palm Beach
38 reviews
vip
3.0
38 reviews
Dined on 16 June 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I'm sorry to report that one of our go to neighborhood gem is no longer. Since the change of ownership every aspect of the dining experience has declined. The place was empty, yet the service was poor. The usual staff, which was never overwhelming was greatly reduced. The food was not quite the same either, although my desert was quite good. I hope they can restore what once was. This is my second disappointing experience, perhaps my last.
Is this helpful?
RB
RobertB
Washington DC
8 reviews
vip
2.0
8 reviews
Dined on 16 June 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Yikes, what a train wreck. High prices and small servings of very average French-style food. Bland is the theme here. Bland decor, bland service, bland food (the desserts were reasonable) and a bland overall experience. Oh, the prices are anything but bland. Stay away!
Is this helpful?
OT
OpenTable Diner
Jacksonville
2 reviews
3.0
2 reviews
Dined on 15 June 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
It was very slow service - our dinner was more than 3 1/2 hours- I’m the first to complain when I’m done in an hour and a half but it was a little tedious- and we kept having to ask for more water, it seemed like they were very short handed. They need more help
Is this helpful?
OT
OpenTable Diner
West Palm Beach
322 reviews
vip
5.0
322 reviews
Dined on 7 June 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We have eaten here many times over the past several months. Their duck is terrific, as is the calf's liver and other dishes. During season they are packed so a reservation is needed. It is a definite go back to.
Is this helpful?
HC
HernanC
New York City
6 reviews
vip
3.0
6 reviews
Dined on 30 May 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
With te previous owner everything was ok, now the same menu has a different taste and the service is very poor . The kitchen need improved the cooking time, is very slowly .
Is this helpful?
BJ
BarbaraJ
Washington DC
41 reviews
vip
3.0
41 reviews
Dined on 19 May 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
This used to be one of my favorite restaurants. This most recent dinner was disappointing. The place looks tired, the a/c was not operating at its peak and the food was just ok. My flounder was bland. My husband ‘s butterfly branzino needed more sauce (and he should have asked for more). In addition, they offered many more entrees but they all had a significant upcharge above the $55. Prix fixed dinner.
Is this helpful?
OT
OpenTable Diner
West Palm Beach
322 reviews
vip
4.0
322 reviews
Dined on 18 May 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We have eaten here several times in the past few months. Their duck and fish are terrific, but this time the side vegetables were like canned vegetables. The string beans were mushy. We will go back as their main courses are very good. The summertime is definitely their off season as when we at here in April they were packed. The back room which is in our opinion the nicest dining was closed due to lack of patronage.
Is this helpful?
RO
ROBERTK
Baltimore
3 reviews
5.0
3 reviews
Dined on 15 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time celebrating my Grandson’s birthday. Thank you Rivage
Is this helpful?
LW
LWLLWL
New York City
128 reviews
vip
5.0
128 reviews
Dined on 9 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our group celebrated being together after many years apart at our favorite restaurant. We were not disappointed.
Is this helpful?

FAQs

Le Rivage - Boca Raton is rated 4.6 stars by 441 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 7 times today

450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157

Additional information

Area
Boca Raton
Hours of Operation
Tue–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
French, Traditional French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Paul Collange
Additional
Beer, Non-Smoking, Wheelchair Access, Wine

Website
http://restaurantlerivage.com/
Phone number
(561) 620-0033
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Le Rivage - Boca Raton

Make a booking

Additional information

'Tis the season for our spiced mulled wine!

French Onion Soup

Lobster Bisque

Peach Melba

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Overall ratings and reviews

Review summary

FAQs

How is Le Rivage - Boca Raton restaurant rated?

Is Le Rivage - Boca Raton currently accepting bookings?

Make a booking

Additional information