Leiah

5.0

2 Reviews

$31 to $50

Contemporary American

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2 people

13 Mar 2025

March 2025

19:00

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Booked 1 time today

Experiences are available.

Additional seating options

Good for business meals
Charming
Innovative

Leiah is an experience that elevates the senses and satisfy the palate. An expression of art, a sensation of well being, a status of royalty for everyone. A chef driven home-style kitchen that makes perfect symphony with the most luxurious elements of land and sea. A service that fulfills the unspoken wishes of our guests. A unique experience.

At Leiah’s we only use top quality produce from responsible farmers whose practices proper agriculture. Our farmers are strictly selected as part of an intense research to ensure all fruits and vegetables are cultivated naturally in a responsible environment.

We carefully select our seafood from the right purveyor and fisheries to make sure nature guidelines and rules are being followed to allow proper reproduction. We strongly support and encourage clean oceans.

Dining areas

Additional information

Location
401 N Magnolia Ave, Orlando, FL 32801-1524
Price
$31 to $50
Cuisines
Contemporary American, Contemporary Latin, Contemporary European
Hours of Operation
Mon–Thu 11:00–22:00 Fri, Sat 11:00–22:30 Sun 11:00–16:00
Dress code
Business Casual
Parking details
None
Executive Chef
Omar Torres

Experiences

Soft opening Chef's Table
US$85.00 per person
Prepaid
7 Mar 2025 - 14 Mar 2025
A modern-eclectic menu featuring hand-made pasta, local produce, seafood and more. We are a new restaurant currently on "soft opening" mode. Our wine list is limited as we are waiting for deliveries. This menu includes wine. Photos does not represent the day booking menu as our menu changes daily depending on seasonality and availability. We look forward serving you!
Chef's Table
US$95.00 per person
Prepaid
15 Mar 2025 - 26 Apr 2025
A modern-eclectic menu at a discounted price as we are on soft opening mode. Menu changes daily and online photos don't represent actual menu for the date selected. Wine list still limited, but we offer wine pairing for each course.
Soft Opening Chef's Table
US$85.00 per person
Prepaid
6 Mar 2025 - 14 Mar 2025
A modern-eclectic menu tasting menu. We are currently very limited on wine as we are waiting on wines to arrive. We are on soft opening mode. Photos does not represent actual menu as menu variates due to seasonality and availability.

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on all time ratings

5Food
5Service
5Ambience
5Value

Noise • Moderate

2 Reviews

R
Rob
Orlando26 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were the very first customers to experience what is sure to become one of Orlando's most delicious dining spots. The most important part of dining is, of course, the food, and here, it’s beautifully seasoned and packed with flavor in every bite. We started with the calamari and rock shrimp. I can't recall ever having a dish so full of flavor! The traditional tomato sauce and remoulade were the perfect accompaniments. The corn chowder was the best I've ever had—rich and satisfying, with whole roasted corn, cream, and a touch of chili oil. Next, the Cabernet pear salad, with candied prosciutto and pistachios, was crisp, flavorful, and one of the most unique salads we've tried. My spouse had the smoked Wagu pastrami sandwich, served on buttered and grilled sourdough with a great crunch. We both agreed it would have paired perfectly with the corn chowder, so we’ll definitely order it that way next time. I had the roasted chicken, which was moist and flavorful throughout. It sat on a bed of crispy potato chunks and a dressed arugula salad with tomatoes. The chef, originally from Puerto Rico, honed his skills at the Ritz-Carlton Grand Lakes and the Ritz-Carlton in Naples. The Ritz is known for being particular about who they put in their kitchens, and this chef certainly lives up to that standard. As frequent fine-dining enthusiasts, I can honestly say this was one of the most delicious meals we've had in a long time. We look forward to exploring the wine list, signature cocktails, and desserts next time. The photos might make it look expensive, but it’s not. We paid only $95 for five different items, which were more than enough to share. Go try it out before it becomes too busy to get a reservation!
LeiahResponded on 5 March 2025
We are honored to have you be our first guests. It was a pleasure cooking for you and your spouse. We look forward to serving you again and creating long lasting memories. The first reservation is always special, and we will never forget how special this reservation was. Thank you!
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M
Miguel
Orlando1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great. The Wagyu pastrami tasted very good and the Lobster Bisque is my favorite lobster dish I’ve had in my life.
LeiahResponded on 5 March 2025
Thank you! It was a pleasure serving you and your party.
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FAQs

Leiah is rated 5 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Select a time

Booked 1 time today

Experiences are available.

Additional seating options

401 N Magnolia Ave, Orlando, FL 32801-1524

Dining areas

Additional information

Price
$31 to $50
Cuisines
Contemporary American, Contemporary Latin, Contemporary European
Hours of Operation
Mon–Thu 11:00–22:00 Fri, Sat 11:00–22:30 Sun 11:00–16:00
Dress code
Business Casual
Parking details
None
Executive Chef
Omar Torres

Leiah

Make a booking

Select a time

Seating options

Seating options

Seating options

Seating options

Seating options

Dining areas

Additional information

Experiences

Soft opening Chef's Table

Chef's Table

Soft Opening Chef's Table

Menu

What people are saying

Overall ratings and reviews

FAQs

How is Leiah restaurant rated?

Is Leiah currently accepting bookings?

Make a booking

Select a time

Seating options

Seating options

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Seating options

Seating options

Dining areas

Additional information

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