Leigh House

Supreme Sunday Buffet

Order from the comfort of your table and choose from over 50 dishes from our extensive menu

• Lunch£23.50

  12 noon to 3pm

  • For Under 12's£11.80

• Dinner£28.50

  6pm to 10.30pm

  • For Under 12's£15.00

Taste of Leigh House

£31.90 per guest for a minimum of two guests

• Sesame Prawn Toast*

• Garlic and chilli ribs

• Crispy Seaweed with Grated Scallops*

• Chicken Satay Skewers* **

  with our home-made satay sauce* **

• Crispy Aromatic Duck

  with pancakes*, cucumber, spring onion and hoisin sauce*

• Szechuan King Prawns

• Crispy Chilli Beef

• Chicken in Black Bean Sauce* ^

• Stir-Fried Mixed Vegetables

• Free Range Egg Fried Rice

Meal for Two

£26.50 per guest for a minimum of two guests

Soup

Your choice of:

• Sweetcorn Soup

• Chicken and Sweetcorn Soup

• Pork Wonton Soup*

• Hot and Sour Soup

  with pork chicken and prawn, vegetarian available

Main

• Crispy Aromatic Duck

  with pancakes*, cucumber, spring onion and hoisin sauce*

• Beef with Black Bean Sauce* ^

• Sweet and Sour Peking Style Pork

• Chicken with Mixed Vegetables

• Free Range Egg Fried Rice

Lobster

£35 per guest for a minimum of two guests

• Spicy Scallops^

• Peking Spare Ribs

• Butterfly Prawns*

• Whole Fresh Lobster

  with ginger and spring onion on a bed of crispy noodles*

• Sizzling Chicken with Ginger and Spring Onion

• Crispy Shredded Beef with Chilli^

• Tau Pan King Prawns*

• Monks Vegetables

• Free Range Egg Fried Rice

Vegetarian Signature Menu

£25 per guest for a minimum of two guests

• Sweet Potato Crispy Wonton*

• Fried Four Vegetables with Garlic, Chilli and Five Spice*

• Vegetarian Mini Spring Rolls*

• Crispy Seaweed

• Your Choice of Vegetable Lettuce Wrap*

  with pancakes*, cucumber, spring onion and hoisin sauce*

• Vegetarian Crispy Aromatic 'Duck'

  with pancakes*, cucumber, spring onion and hoisin sauce*

• Sea-Spiced Tau Pan Aubergine Hot Pot* ^

• Fried Tofu with Cashew Nuts in Yellow Bean Sauce* **

• Four Vegetables

• Spicy Long Beans

• Free Range Egg Fried Rice

Appetisers

• Leigh House Hors D'oeuvres (Minimum of Two Guests)

  Sesame prawn toast*, chicken satay skewers* **, Peking ribs, Pancake rolls* crispy seaweed with grated scallops*

  • per guest£8.00

• Sesame Prawn Toast*£6.80

• Crispy Seaweed with Grated Scallops*£5.40

• Spicy Scallops* ^£9.50

• Soft Shell Crab^£9.90

• Spicy Baby Squid* ^£8.50

• Butterfly Prawns*£7.90

• Prawn Satay Skewers* **£8.20

  with our home-made satay sauce* **

• Tiger Prawns in Garlic and Chilli^£8.20

• Sweet and Sour Prawn Wonton*£5.10

• Sweet and Spicy Tiger Prawns^£8.20

• Paper Wrapped King Prawns£8.20

• New Zealand Green Shelled Mussels* ^£9.70

  with black bean sauce* and chilli

• Seafood Golden Cups*£8.50

  Scallops, king prawns and baby squid served golden cups*

• Smoked Chicken*£8.95

• Bang Bang Chicken**£6.80

  Shredded chicken served cold with our peanut sauce**

• Chicken Satay Skewers* **£8.50

• Succulent Chicken Lettuce Wrap£8.50

• Manchurian Style Crispy Lamb*£8.10

• Fillet Steak Satay Skewers* **£9.80

  with our home-made satay sauce* **

• Grilled Shanghai Dumplings*£6.80

• Thick Cut Peking Spare Ribs£9.50

• Thick Cut Spare Ribs with Garlic and Chilli^£9.50

• Pancake Rolls*£5.60

  pork and chicken

• Mini Spring Rolls*£5.40

• Sweet and Sour Potato Wonton*£4.95

• Vegetarian Lettuce Wraps£6.90

• Fried Four Vegetables* ^£6.60

• Spicy Tofu^£8.80

Soup

• Sweetcorn Soup£4.50

• Chicken and Sweetcorn Soup£4.95

• Crab Meat and Sweetcorn Soup£5.50

• Hot and Sour Soup£5.50

  pork, chicken and prawn

• Vegetarian Hot and Sour Soup£4.50

• Pork Wonton Soup*£5.20

  with lettuce and spring onion

Duck

• Crispy Aromatic Duck

  served with pancakes*, cucumber, spring onion and hoisin sauce*

  • Quarter£12.90
  • Half£24.80
  • Whole£44.90

• Peking Duck£53.50

  Cooked till crisp, date-red in color and unique in flavor, served with pancakes*, cucumber spring onion an hoisin sauce* (72 hours notice required)

• Vegetarian Crispy Aromatic 'Duck'£9.80

  served with pancakes*, cucumber, spring onion and hoisin sauce*

Fish

• Drunken Fish£9.95

• Sweet and Sour Cod£9.95

• Sea Bass (Seasonal)

  steamed with spring onion, ginger and soy sauce*

• Dover Sole (Seasonal)

  your choice of either deep fried or steamed with soy sauce*

• Two Ways (Seasonal)

  Dover sole filleted, half steamed with asparagus and mixed vegetables and half deep-fried with garlic and chilli

Seafood

• Sweet and Sour King Prawns£10.20

• Fried Scallops with Seasonal Vegetables£11.95

• Nine Seasons Kung Po King Prawns^£10.20

• Whole Fresh Lobster (Seasonal)

  with your choice of ginger and spring onion or black bean sauce*, served on a bed of crispy noodles*

• Whole Crab in Shell (Seasonal)

  with your choice of ginger and spring onions or black bean sauce*

Sizzling Dishes

• King Prawns with Peppers*£12.95

• Beef Fillet*£12.95

• Lamb with Spring Onions*£11.95

• Cantonese Beef Fillet£13.90

• Shredded Beef Fillet with Long Beans and Black Pepper* ^£13.90

• Szechuan King Prawns^£12.90

• Vegetables with Black Bean Sauce* ^£9.50

Beef

• Crispy Shredded Beef with Chilli* ^£8.90

• Fried Beef with Spring Onions*£9.50

• Beef with Oyster Sauce*£9.50

• Fried Three Delicious* ^£10.90

  beef, chicken and prawns

• Beef with Black Bean Sauce* ^£9.50

• Ma Po Tofu^£9.80

  minced beef, braised with chilli bean and garlic

Poultry

• Kung Po Chicken with Water Chestnuts^£8.50

• Sea-Spiced Chicken* ^£8.50

• Chicken with Cashew Nuts in Yellow Bean Sauce*£8.50

• Lemon Chicken*£8.50

• Hong Kong Sweet and Sour Chicken£8.50

• Crispy Chicken and Peppers in Sweet Chilli Sauce* ^£8.50

• Chicken in Black Bean Sauce*£8.50

• Peking Roast Duck with Pineapple*£13.90

• Stir Fried Duck with Ginger and Pineapple*£13.90

• Peking Roast Duck Stuffed with Minced King Prawns*£14.80

Pork

• Sea-Spiced Pork* ^£8.90

• Fried Pork with Szechuan Cabbage* ^£8.90

• Hong Kong Sweet and Sour Pork£8.90

• Twice Cooked Pork*£8.90

• Slow Cooked Pork Belly with Preserved Vegetables£13.50

Curry

• Pork*£8.95

• Beef*£8.95

• Lamb*£8.95

• Duck*£9.95

• Chicken*£8.95

  available without batter

• King Prawn*£9.95

  available without batter

Chef's Specials

Golden Bird Nest* (Optional)

Stir-fried with decoratively cut, colorful fresh vegetables

• Chicken and King Prawn£10.95

• Scallops and King Prawn£11.80

• King Prawns with Asparagus£11.50

• Chicken with Asparagus£10.50

Butter Coconut Curry* ^

Rich and creamy butter sauce hot pot with coconut and a hint of curry spices

• King Prawn£11.80

• Chicken£10.50

• Vegetable£8.20

• Quick-Fried Lamb£10.90

  with black pepper and spring onions

Vegetables

• Stir Fried Mixed Vegetables£5.80

• Four Vegetables£6.50

• Seasonal Vegetables£6.80

  with your choice of garlic or oyster sauce*

• Baby Pak Choi£8.50

  with your choice of garlic or oyster sauce*

• Broccoli£5.95

  with garlic or oyster sauce*

• Mushrooms with Bamboo Shoots£5.95

• Stir-Fried Beansprouts£5.50

• Spicy Long Beans^£5.50

• Beancurd* **£5.90

  with cashew nuts in yellow bean sauce

• Sea-Spiced Aubergine Hot Pot* ^£7.50

Rice and Noodles

• Plain Rice£3.80

• Free Range Egg Fried Rice£4.50

• Special Fried Rice£5.80

  with pork, chicken, prawn and free range egg

• Fried Rice£5.95

  with your choice of chicken or beef

• King Prawn Fried Rice£6.55

• Singapore House Noodles^£7.50

  with pork, chicken, prawn and free range egg

• Plain Chow Mein*£5.90

  with beansprouts and onions

• Chicken Chow Mein*£6.50

• Beef Chow Mein*£6.50

• King Prawn Chow Mein*£7.10