Prix Fixe Menu
First Course
The Seven Salads served with za'atar flatbread
Olives
pickled almonds. citrus. marash pepper
Zaalouk
eggplant . pine nuts . herbs
Muhammara
picquillo pepper . almond
Lebni
trout roe . dill
Bissara
white bean hummus . merguez
Tomato Jam
ginger . citrus
Hearts of Palm
smoked lebni . harissa . mint
Second Course
Selected Entrees Are Portioned For One or Two
Roasted Cauliflower
harissa yogurt . pickled raisins . mustard seeds
Zabuton (+25 pp)
snake river farms wagyu . maitake . butternut . huckleberry
Lamb Meshoui
ras-el-hanout . cumin . carrot . kale shakshuka . aged butter
Mediterranean Branzino
red & green charmoula . cippolini . charred baby gem lettuce
Third Course
Date Cake
date . burnt caramel . fior de latte
