Our Oyster and Shellfish Selections will be added to the menu upon opening
Les Appetizers
Caesar Salad
Reggiano, marigold, country bread croutons, anchovy. GF*
Moroccan Eggplant and Chickpea SaladUS$14.00
tomato, preserved lemon, harissa vinaigrette
Duck Liver MousseUS$16.00
Medjool date jam, toasted country bread
Butternut Squash SoupUS$12.00
Oysters on the Half Shell GFUS$24.00
Half dozen, east & west coast, lemon, mignonette
Crispy Brussels Sprouts GF V*US$13.00
Tahini aioli
Mezze Platter GF*US$17.00
Beet hummus, tahini yogurt, Lebneh chermoula, knobz bread
3 Cheese Selection GF*US$21.00
Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta
Les Entrées
Paillard of ChickenUS$30.00
tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
Steak FrîtesUS$64.00
heritage cut new york strip steak, red wine demi-glace, frîtes
Brothy Banger MusselsUS$32.00
spicy harissa, white wine-butter broth
LeTour BurgerUS$24.00
double smash burger, raclette cheese, crispy onions
Okinawa Sweet Potatoes GF VUS$26.00
golden beets, sunflower tahini
Tagine of Chicken GF*US$32.00
braised chicken, green olives, apricot, preserved lemon, couscous
Loch Duart Salmon GF*US$33.00
creamed swiss chard, crispy prosciutto, herbed breadcrumbs
Les Plats d'Accompagnements
Pomme FrîesUS$7.00
French Lentil "Risotto" GFUS$9.00
squid ink
Crispy Brussels Sprouts GF V*US$13.00
tahini aioli
Les Desserts
Bittersweet Chocolate MousseUS$12.00
brandied cherries
Profiteroles
Vanilla bean ice cream, chocolate & salted caramel sauce
Butterscotch Pot de Creme GF*US$12.00
graham cracker crumble
Ice Cream & Sorbet GF V*US$7.00
daily selection, 7 per scoop
Happy Hour
4:30-6:00 (weeknights)
Oysters on the Half Shell
by the piece
Select Appetizers 1/2 off