Level 5 - Rooftop Restaurant & Lounge

Review summary

1. L

   Lindsey

   Las Vegas

   6 reviews

   4.0

   6 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Craft cocktails were great, for amount of people in the dining room, service seemed slow but our server was great. Had the trout that was perfectly cooked but pilaf was a little undercooked.
   

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2. H

   Hendrik Jr

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing venue, great food, and outstanding service.
   

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3. M

   Michel

   VIP

   Portland

   31 reviews

   5.0

   31 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We started the evening with drinks on the deck at sunset. Great views, with fire pits and heat lamps that make most tables comfortable even in winter. Dinner in the restaurant was excellent: solid service and delicious food - from starters to dessert.
   

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4. H

   Hannah

   Washington DC

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service. Kim always takes amazing care of us. She always goes out of her way for our family and our toddler loves her. Always have the most wonderful servers that take the up most care of us. Amazing views!
   

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5. B

   Bill

   New Mexico

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I went a couple of weeks ago and enjoyed it so much I went back with my family who were visiting. Brand new menu. We pretty much tried it all - very tasty. Manager Kim is a treat- went out of her way to take care of of us and our granddaughter.
   

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6. N

   Nora

   VIP

   Greater Boston

   48 reviews

   4.0

   48 reviews

   Dined on 25 December 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   My server was the best part of this dinner. He was attentive, friendly, and offered suggestions. I made the reservation 3-4 weeks ago when I knew I would be in the area. When i arrived I was told since I was 1 person, I'd need to sit at the bar (where I can barely reach the footrest and am uncomfortable. Ergo the reservation.) finally, another lady overruled that and sat me at a table for 2. The prix fixe menu was beautifully presented. They were innovative, offered seldom offered meats, and seemed exciting. I take absolute issue with the ego of a chef getting in the way of me enjoying my meal in a way that doesn't affect me health. Asking for a heavy cream sauce on the side was accommodated, after discussion and explanation. Really? The Colorado camembert wast delicious but so sweet. The balance was off between the pomegranates and blueberry compote. The Pheasant entrée was tasty even with the cream sauce on the side. The date and something torte was too sweet to finish. I took 3 bites and was done. For wines, I had the reisling and syrah. The syrah had notes of vinegar indicating it was turning. I warned the server and was told it was the last pour from that bottle. Not really sure that the menu was worth the $145 prix fixe. I still would go back to see what innovative concoction they produce. I would ask for less sweet elements though.
   

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7. R

   Robb

   New Mexico

   2 reviews

   5.0

   2 reviews

   Dined on 24 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful time! The food was amazing, the service was great and the drinks were perfect! We can’t wait to come back!
   

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8. R

   Regina

   VIP

   New Mexico

   12 reviews

   3.0

   12 reviews

   Dined on 23 December 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   The experience overall was mediocre. If it was not for the rooftop view and the attentive waiter I would rate it lower. The food quality was subpar and did not meet expectations or previous experience. The portions were small, food was served cold and not worth the price charged. The cocktails were too sweet with little liquor. Oddly the tabletop was sticky I think from a deteriorating varnish and not from being dirty but it gave off an odd feeling throughout the dinner. We used to really enjoy this restaurant but not so much last night.
   

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9. F

   Fred

   San Francisco

   2 reviews

   4.0

   2 reviews

   Dined on 23 December 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our waiter Ei made this dinner an amazing experience.
   

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10. M

    Marietta

    New Mexico

    21 reviews

    5.0

    21 reviews

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent service. Outstanding carne adovada. Amazing views. Not loud and noisy. Perfect brunch spot.
    

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