Lily on Clement

4.7

30 Reviews

$31 to $50

Vietnamese

Make a booking

2 people

30 Dec 2024

19:00

Booked 18 times today

Experiences are available.

Neighbourhood gem
Vegetarian-friendly
Great for creative cocktails

Homage Vietnamese Food by Chef Rob Lam.
Elevating Vietnamese cuisine.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Vietnamese, Southeast Asian
Hours of Operation
Mon, Wed–Sun 17:00–21:00 Fri–Sun 11:00–14:00
Phone number
(415) 742-5285
Website
http://www.lilyonclement.com/
Dress code
Business Casual

Location
225 Clement St, San Francisco, CA 94118-2407
Area
Richmond District
Parking details
Street Parking

Experiences

Lunch Special
US$32.00 per person
Multiple dates available
Three courses cost $32, including a drink, appetizer, and entree.
Early Girl
US$36.00 per person
Multiple dates available
Two courses for $36/person.
Set Menu I
US$77.44 per person
Multiple dates available
A delightful four courses from the chef's selection.

Spicy Fried Chicken WingsUS$18.00
Caramel Chili Glaze, Roquefort Cheese Aioli, Micro Cilantro, Pickles
Jackfruit “Pizza”US$22.00
Banana Rice Paper, Vietnamese Herbs Pesto, Sambal, Shallot Aioli, Cucumbers and Pickles
Fried Prawns and Sweet PotatoesUS$29.00
Fifth Crow Farms Butter Lettuce, Pickled Daikon and Carrots, Nuoc Cham Dipping Sauce
Vietnamese Chicken and Rice Paper SaladUS$22.00
KJ Orchard Stone Fruits, Brokaw Farms Avocado, Spicy Tomato Sambal, Little Gems, Nuoc Mam
Sonoma Liberty Duck Confit Egg RollsUS$18.00
Marshall’s Farm Honey and Wise Goats Mustard Dipping Sauce

BANH MI SANDWICHES

A CUP OF PHO BROTH

Sunnyside Golden EggsUS$14.00
Two Fried Eggs, Lap Xuong Sausage, Pate, Gio, Pork Floss, Pickles, XO Chili Sauce
Turmeric Fried CatfishUS$14.00
Cilantro and Dill, Sambal Remoulade, Cucumbers and Pickles, Fermented Shrimp and Pineapple Sauce
Lemongrass BBQ ChickenUS$14.00
Crispy Chicken Skin, Cucumbers, Pickles, Shallot Aioli, Tomato Pepper Sambal
Roast Beef Pho French Dip 8 ozUS$24.00
Five Spice Roasted Beef, Pate, Shallot Aioli, Basil and Cilantro, Cucumbers and Pickles, Pho Au Jus

NOODLES

Curry Clams and MusselsUS$28.00
Instant Egg Noodles, Dirty Girl Dry Farm Tomato, Coconut Lemongrass Broth, NZ Rock Shrimp, Thai Basil
Turmeric Fried Catfish BowlUS$24.00
Banh Hoi Rice Noodles, Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips
Wok Seared Vegetarian Chow FunUS$24.00
Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
2nd Place Beef Noodle Soup - PHO BOUS$44.00
Rare Sliced Filet Mignon, Roasted Bone Marrow, Oxtail and Banana Shank, Roasted Ginger and Beef Consommé
Hanoi BBQ Heritage Pork Bowl
Grilled Meatball, Belly and Shoulder, Banh Hoi Noodles, Cucumbers and Pickles, Nuoc Cham
Garlic Noodles
Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots

ENTREES

Saigon Breakfast PlateUS$16.00
Two Fried Eggs, Lap Xuong Sausage, Pate, Laughing Cow Cheese, Pickles, Banh Mi
Pea Leaf PorridgeUS$16.00
Pea Leaf and Cilantro Pesto, Cordyceps and Shitake Mushrooms, Toasted Shallots and Garlic
#1 Vietnamese BBQ Broken Rice PlateUS$26.00
Sakura Farms Grilled Pork, Lemongrass Chicken, Blue Chicken, Duck Spring Roll, Fried Egg
Shaking Beef SaladUS$28.00
Fifth Crow Farms Little Gems, Sausalito Springs Watercress, Brokaw Farms Avocado, Egg
Market Vegetable Stir FryUS$14.00
Garlic and Ginger, Maggi Sauce, Sesame
Fried Soft TofuUS$14.00
Wild Mustard Dipping Sauce
Hot Sauce V.5US$6.00
Shrimp Paste, Lemongrass, Garlic, Chilies

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Lily on Clement offers authentic and innovative Vietnamese cuisine, making it "the best vietnamese cuisine and restaurant in SF." The atmosphere is vibrant, with attentive staff ensuring a memorable dining experience. While some find the pricing high, most agree the "food was excellent" and service consistently impresses.

30 Reviews

A
Adolfo
New York City
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We loved the food, the decor, and service.Frankly, everything was perfect. Our only complaint or rather discomfort was the incredible noise. We definitely would like to go back because the food was so good but we’ll probably try to go during the week. Hopefully during the week instead of on a Friday the customers will use their inside voices.
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B
Brea
Las Vegas
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire experience was amazing! Warm welcome as soon as we walked in, great advice on what to order, wonderful service and delicious food! Highly recommend getting the garlic noodles with fried tofu - the bites of tofu were like clouds. The catfish was also to die for - melted like butter in your mouth.
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d
david
VIP
San Francisco
515 reviews
4.0
515 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Got the early bird special for dinner. A great value.
Is this helpful?
A
Austin
Chicago
1 review
5.0
1 review
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great noodles. The owner is really welcoming. Can’t wait to return.
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J
Janice
VIP
San Francisco
102 reviews
5.0
102 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A beautiful restaurant with inventive, beautifully plated dishes that will keep you coming back (hello, double pork chop with broken rice). We were 6, so were able to sample many dishes and all were fantastic. The drinks were beautiful, many had a 'smoothie' texture, so just know that as you order. The chef and the owner were both there and were engaging and fun to talk to. A definite winner!
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M
Max
Central Coast
1 review
5.0
1 review
Dined on 19 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lily produces a top tier culinary experience in a romantic/moody setting. Rob, the chef, helped us find some menu favorites for our first time in his restaurant and the staff didn’t skip a beat with great attention to detail in dish timing and bussing. We tried the beef tare tare, Ahi Poke, chow fun & small bowls of the Beef noodle soup. The first two dishes were physically and mentally stimulating with large breakable house made crackers for scooping of the eclectic ingredients that all danced together in unison while still standing out individually for playful bites. The chow fun was an indulgent & richly flavorful dish with many satisfying textures. Finishing with the beef noodle soup was the perfect cap with it’s subtle comforting broth, bouncy noodles & tender brisket. The non-alcoholic beverages are a must try!! Do not leave without trying the Mango Passion Sinh To!!!! My wife and I have found a new favorite in the Richmond District.
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J
Jennifer
VIP
San Francisco
4 reviews
5.0
4 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delicious meal. The service was so warm and friendly. We even had a nice chat with the chef!
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T
Tony
VIP
San Francisco
38 reviews
5.0
38 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it here...a gem on Clement Street. Lunch is nice and quiet
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C
Carol
VIP
San Francisco
21 reviews
3.0
21 reviews
Dined on 6 December 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
the service was very attentive and the restaurant is beautiful. we ordered the pork bowl and the broken rice plate. the flavors were tasty, but the meat was very dry. because we were there for an early lunch, we thought maybe the meats were from the day before and just reheated.
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J
Jeffrey
San Francisco
1 review
5.0
1 review
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Big Portions, expensive but they give you a lot and it’s great. Cool drinks too
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FAQs

Lily on Clement offers takeout which you can order by calling the restaurant at (415) 742-5285.

Lily on Clement is rated 4.7 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Dec 2024

19:00

Booked 18 times today

Experiences are available.

Order delivery or takeout

225 Clement St, San Francisco, CA 94118-2407

Additional information

Area
Richmond District
Hours of Operation
Mon, Wed–Sun 17:00–21:00 Fri–Sun 11:00–14:00
Price
$31 to $50
Cuisines
Vietnamese, Southeast Asian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking

Website
http://www.lilyonclement.com/
Phone number
(415) 742-5285

Lily on Clement

Make a booking

Order delivery or takeout

Additional information

Lunch Special

Early Girl

Set Menu I

APPETIZERS

Spicy Fried Chicken WingsUS$18.00

Jackfruit “Pizza”US$22.00

Fried Prawns and Sweet PotatoesUS$29.00

Vietnamese Chicken and Rice Paper SaladUS$22.00

Sonoma Liberty Duck Confit Egg RollsUS$18.00

BANH MI SANDWICHES

Sunnyside Golden EggsUS$14.00

Turmeric Fried CatfishUS$14.00

Lemongrass BBQ ChickenUS$14.00

Roast Beef Pho French Dip 8 ozUS$24.00

NOODLES

Curry Clams and MusselsUS$28.00

Turmeric Fried Catfish BowlUS$24.00

Wok Seared Vegetarian Chow FunUS$24.00

2nd Place Beef Noodle Soup - PHO BOUS$44.00

Hanoi BBQ Heritage Pork Bowl

Garlic Noodles

ENTREES

Saigon Breakfast PlateUS$16.00

Pea Leaf PorridgeUS$16.00

#1 Vietnamese BBQ Broken Rice PlateUS$26.00

Shaking Beef SaladUS$28.00

Market Vegetable Stir FryUS$14.00

Fried Soft TofuUS$14.00

Hot Sauce V.5US$6.00

Overall ratings and reviews

Review summary

FAQs

Does Lily on Clement offer delivery through OpenTable or takeout?

How is Lily on Clement restaurant rated?

Is Lily on Clement currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information