Luis Eatery

4.6

53 Reviews

€31 to €50

Italian

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2 people

27 Nov 2024

22:30

Booked 2 times today

Great for fine wines
Good for special occasions
Fancy

Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!

Dining areas

Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Italian, Steak
Hours of Operation
Mon, Wed–Sun 12:00 pm–2:00 pm Mon, Wed–Sun 6:30 pm–9:15 pm
Phone number
0471 795242
Website
http://www.luiseatery.com/
Payment Options
Mastercard, Visa
Dress code
Business Casual
Executive Chef
Antonio Strammiello

Location
Strada Nives 36, Selva Di Val Gardena, Bolzano 39048
Area
Bolzano
Parking details
Hotel Parking
Public transit
Ciampinoi
Additional
Patio/Outdoor Dining

INSALATA DI ERBE E FIORI DELL'ALTO ADIGE€13.00
FIORI DI ZUCCA RIPIENI DI RICOTTA IN TEMPURA€14.00
pesto di zucchine e menta
GAZPACHO DI POMODORO E CILIEGIE€18.00
crudo di ventresca di tonno
CARPACCIO DI MANZO WAGYU DAL RENON€22.00
rucola, parmigiano, datterino
SALMERINO ALPINO ALLA CEVICHE €19.00
ZUPPA FREDDA DI AVOCADO €12.00
cetrioli, ravanelli
RISOTTO AI FINFERLI€21.00
formaggio grigio, cerfoglio, tartufo scorzone
SPAGHETTI CON CALAMARI€20.00
peperoni, olive nere, capperi di Pantelleria
RAVIOLO RIPIENO DI MELANZANE€18.00
coulis di pomodorini, ricotta salata
TAGLIATELLE AL FARRO INTEGRALE€19.00
ragú di vitello, salvia
RAMEN ALPINO€20.00
brodo di manzo, tagliolini al saraceno, uova di quaglia, shitake, radici, vitello arrosto
INDIVIA STUFATA IN PADELLA€21.00
salsa di carote, zenzero, lemongrass, pistacchio tostato
FILETTO DI LUCIOPERCA AL CURRY ALPINO€30.00
pesto di prezzemolo, verdure primaverili
SUPREMA DI FARAONA LARDELLATA AL ROSMARINO€28.00
patate schiacciate, mugnoli
SELLA DI CERVO IN CROSTA DI PISTACCHIO€30.00
puré di pastinaca, composta di prugne
CARRÉ DI MAIALE IBERICO€28.00
mele Golden · semi di senape · uvetta
ENTRECÔTE DI MANZO ALLA GRIGLIA€32.00
puré di patate, spinaci, salsa olandese
FICHI · ROBIOLA · NOCI €12.00
CRÈME BRÛLÉE AL CIOCCOLATO BIANCO€11.50
sorbetto al litchi e mirtillo nero
TORTINO ALLA CAROTA E CURCUMA €12.00
mandorle, sorbetto all`albicocca
CIOCCO COCCO€12.00
gelato esotico, caramello al frutto della passione
SORBETTI E GELATI FATTI IN CASA€11.00
SELEZIONE DI FORMAGGI DELL’ALTO ADIGE
3 tipologie 10,00€ - 5 tipologie 13,00€
BOUNTY€12.00

What 53 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.8Food
4.5Service
4.5Ambience
4.3Value

Noise • Moderate

53 Reviews

A
Alex
Denver
1 review
5.0
1 review
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome place in Val Gardena. Great bar and hotel! Food was very delectable. Three courses and two drinks each and it was 200 Euro.
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J
Jaco
Northeast Italy
1 review
5.0
1 review
Dined on 21 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect meat helpfull staff Good wine selection
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G
Giacomo
Austria
2 reviews
5.0
2 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Cibo ottimo e sevizio eccellente. Gioacchino è gentilissimo e super simpatico. Consigliato
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J
Jon
Portland
5 reviews
4.0
5 reviews
Dined on 5 October 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Dog friendly with very attentive staff. They even brought our puppy a bowl full of water. Food tasted excellent. The atmosphere was relaxing and accommodated a one to one conversation. Only part that was less than outstanding was that we had to find staff to pay our bill. We will definitely be back and recommend to friends.
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J
Johan
Northeast Italy
1 review
2.0
1 review
Dined on 13 September 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
The morn traditional restaurants in town has a nicer atmosphere and gives you more value for money.
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A
Alison
Angus
4 reviews
4.0
4 reviews
Dined on 6 September 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 2
Food was excellent, but staff were a little overbearing at times.
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OT
OpenTable Diner
San Francisco
4 reviews
vip
5.0
4 reviews
Dined on 4 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Venison Saddle main course was the best venison I’ve ever had. Superb quality and perfectly cooked. Service was excellent - friendly, knowledgeable, professional. Far surpassed what we expected based on the name.
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M
Marc
London
1 review
5.0
1 review
Dined on 19 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food, some of the best we had in the region. Venison and tagliatelle al ragu were both perfectly cooked and full of flavors. Very strong service, including excellent wine recommendations from the region. Only drawback was some disrespectful customers watching videos and making calls on speaker on their phone - which should be prohibited in such a restaurant.
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C
Chiara
Northeast Italy
1 review
5.0
1 review
Dined on 14 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Personale cortese e molto disponibile; qualità e presentazione del cibo eccellente; ambiente curato e raffinato. Tutto ottimi. Ci torneremo!
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T
Tom
London
1 review
5.0
1 review
Dined on 8 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional cooking. The butter cooked chicory with a carrot ginger jus was a revelation.
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FAQs

Luis Eatery is rated 4.6 stars by 53 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

22:30

Booked 2 times today

Strada Nives 36, Selva Di Val Gardena, Bolzano 39048

Dining areas

Additional information

Area
Bolzano
Hours of Operation
Mon, Wed–Sun 12:00 pm–2:00 pm Mon, Wed–Sun 6:30 pm–9:15 pm
Price
€31 to €50
Cuisines
Italian, Steak
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
Ciampinoi
Payment Options
Mastercard, Visa
Executive Chef
Antonio Strammiello
Additional
Patio/Outdoor Dining

Website
http://www.luiseatery.com/
Phone number
0471 795242

Luis Eatery

Make a booking

Dining areas

Additional information

Menu

Luis Eatery Menu

INSALATA DI ERBE E FIORI DELL'ALTO ADIGE€13.00

FIORI DI ZUCCA RIPIENI DI RICOTTA IN TEMPURA€14.00

GAZPACHO DI POMODORO E CILIEGIE€18.00

CARPACCIO DI MANZO WAGYU DAL RENON€22.00

SALMERINO ALPINO ALLA CEVICHE €19.00

ZUPPA FREDDA DI AVOCADO €12.00

RISOTTO AI FINFERLI€21.00

SPAGHETTI CON CALAMARI€20.00

RAVIOLO RIPIENO DI MELANZANE€18.00

TAGLIATELLE AL FARRO INTEGRALE€19.00

RAMEN ALPINO€20.00

INDIVIA STUFATA IN PADELLA€21.00

FILETTO DI LUCIOPERCA AL CURRY ALPINO€30.00

SUPREMA DI FARAONA LARDELLATA AL ROSMARINO€28.00

SELLA DI CERVO IN CROSTA DI PISTACCHIO€30.00

CARRÉ DI MAIALE IBERICO€28.00

ENTRECÔTE DI MANZO ALLA GRIGLIA€32.00

FICHI · ROBIOLA · NOCI €12.00

CRÈME BRÛLÉE AL CIOCCOLATO BIANCO€11.50

TORTINO ALLA CAROTA E CURCUMA €12.00

CIOCCO COCCO€12.00

SORBETTI E GELATI FATTI IN CASA€11.00

SELEZIONE DI FORMAGGI DELL’ALTO ADIGE

BOUNTY€12.00

What 53 people are saying

Overall ratings and reviews

FAQs

How is Luis Eatery restaurant rated?

Is Luis Eatery currently accepting bookings?

Make a booking

Dining areas

Additional information