Linger

4.7

7733 Reviews

$31 to $50

Global, International

Make a booking

2 people

16 Mar 2025

19:00

Booked 94 times today

About this restaurant

Good for special occasions
Lively
Great for creative cocktails

Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Global, International
Hours of Operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 10:00 am–2:30 pm Lunch Wed–Fri 11:00 am–2:00 pm
Phone number
(303) 993-3120
Website
https://ediblebeats.com/restaurants/linger/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Matthew Summers
Private party facilities
Please feel free to reach out to our events department at ahakwah@ediblebeats.com for any future group or private dining inquiries.

Location
2030 W 30th Ave, Denver, CO 80211
Area
Highlands
Cross Street
Umatilla St.
Parking details
Street Parking
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Featured in

Popular dishes

Devils on Horseback (5)***US$17.50
Smoked bacon, medjool dates, herbed goat cheese & sambal gastrique
Impossible Sliders (2)** ***US$21.00
Dill feta, tomato tapenade, cucumber, sweet potato waffle fries & chipotle ketchup
Wagyu Sliders (2)* ***US$22.50
Bacon onion jam, aged cheddar, curry-dill pickle, sweet potato waffle fries & chipotle ketchup

Africa, Middle East & India

Dahi Puri "Perfect Bites" (3)US$12.00
Spiced chickpeas, sev noodles, raita, apple-jalapeño & tamarind-date chutneys
Bhel Puri Beet Salad** ***US$15.00
Green chickpeas, tomato, golden raisin, pickled fresno, cucumber yogurt, tamarind date & coriander chutneys
Wild Mushroom Dosa** ***US$22.00
Curried cauliflower puree, masala potatoes, lentil, tamarind-date & coconut-mint chutneys

Asia

Chili Garlic Edamame** ***US$9.50
Sesame & sea salt
Spicy Pork Potstickers (5)US$15.00
Sambal, garlic, ginger, lemongrass & sweet soy
Crispy Filipino Spring Rolls (3)**US$13.00
Impossible "meat", glass noodles, carrot, water chestnut, chili sambal & garlic vinegar sauce
Satay Lettuce Wraps** ***US$21.00
Pickled vegetable & papaya salad, crispy rice noodles, 5-spice cashews, cilantro & cashew coconut sauce. Choice of chicken, pork belly, or crispy tofu
Pad Thai** ***US$23.00
Egg, peanuts, sprouts, scallion pistou & gochujang
Scallion & Five Spice Short Rib PancakeUS$18.00
Pickled vegetables, cilantro, basil, fresno aioli & sweet soy

Desserts

"Falooda" Panna Cotta** ***US$10.00
Coconut lime custard, spiced mango, hibiscus syrup & pistachios
Blackberry Yuzu Mousse***US$12.00
Sweet corn mochi, roasted green tea anglaise & fresh blackberries
Maduros & Crema** ***US$12.00
roasted plantains, crema de queso mousse, smoked almonds & cotija
Brown Sugar Boba WaffleUS$11.00
Lemongrass tapioca pudding, chili mango & toasted coconut
Italian "Coffee" & DoughnutsUS$12.00
White chocolate mousse, espresso ganache & chocolate pearls

Cocktails

Mortuary MargaritaUS$14.00
Tequila, seasonal fruit, simple syrup & lime
New SaigonUS$14.00
Gin, lime, basil, jalapeño & cucumber
Mojave MuerteUS$15.00
Black pepper infused mezcal, hibiscus, Blanc vermouth, lemon & grapefruit bitters
Resting PlaceUS$14.00
Lavender infused vodka, raspberry, lemon & tonic
Frozen PainkillerUS$14.00
Rum, orange, pineapple & creme de coconut
The Devil InsideUS$14.00
Rye, cynar, lemon, simple syrup & malbec float
Baharat Old-FashionedUS$14.00
Bourbon, baharat spice & orange bitters
Ophelia's Espresso MartiniUS$16.00
Vodka, espresso liqueur & cinnamon

Beer & Cider

Cityscapes Mexican Lager by Ratio 4.8% ABV, 18 IBUS (Denver)
- 16ozUS$8.50
Outer Range Rotator IPA 6.7% ABV, 40 IBUS (Frisco)
- 16ozUS$9.00
Zuni Street Easygoing Amber 5.5% ABV, 17 IBUS (Denver)
- 16ozUS$8.50
New Terrain Mosaic Sour 5.5% ABV, 35 IBUS (Golden)
- 12ozUS$9.00
Stem Off Dry Cider 6.7% ABV (Lafayette)
- 12ozUS$8.50

N/A Drinks

SporteaUS$5.00
Brazilian mate, siberian ginseng & ginger (One Refill)
Pink LemonellaUS$6.00
Lemonade, barberry, hibiscus & ginger
Mor KombuchaUS$7.00
Ginger grapefruit
Espresso DrinksUS$5.00
CoffeeUS$4.00
Hot TeaUS$4.00

Wine

Sparkling & Rosé

Fleuraison Blanc de Blancs, Côte-d'Or, FranceUS$12.00
Juve y Camp Cava Rosé, Penedès, SpainUS$13.00
The Beach Still Rosé, Provence, FranceUS$12.00
Bisol 'Jeio' Prosecco, Veneto, ItalyUS$50.00
Beau Joie 'Squire' Brut, Champagne, FranceUS$100.00

White

House White (Viognier)US$10.00
Landhaus Mayer (Grüner Veltliner) Niederösterreich, AustriaUS$14.00
M.A.N. (Chenin Blanc) Coastal Region, South AfricaUS$12.00
Pierre Angulaire (Sauvignon Blanc) Bordeaux, FranceUS$13.00
Calera (Chardonnay) Central Coast, CaliforniaUS$16.00
Nortico (Alvarinho) Vinho, PortugalUS$55.00
Zorzon (Pinot Grigio) Collio, ItalyUS$70.00

Red

House Red (Merlot)US$10.00
Krasno (Pinot Noir) Primorska, SloveniaUS$14.00
Poggio del Moro (Tuscan Blend) Tuscany, ItalyUS$13.00
Reunión (Malbec) Mendoza, ArgentinaUS$12.00
Jax 'Y3' (Cabernet Sauvignon) North Coast, CaliforniaUS$16.00
Laurent Perrachon Moulin-A-Vents (Gamay) Beaujolais, FranceUS$70.00
Antidoto (Tempranillo) Ribera del Duero, SpainUS$65.00
Orin Swift 'Machete' (Petite Sirah / Syrah / Grenache) St. Helena, CaliforniaUS$100.00

What 7,733 people are saying

Linger reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Denver / Colorado
Most Booked
Denver
Most Booked

Review summary

AI-generated from verified diner reviews

Linger offers a vibrant dining experience with a "cool atmosphere" and "delicious" food. The menu features unique, global-inspired dishes like the "bao buns" and "devils on horseback." Service is generally attentive, enhancing the lively ambiance perfect for special occasions. The restaurant is also "gluten-free friendly" with plenty of options.

7,733 Reviews

D
Debbie
Denver10 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered from the Denver Restaurant Week menu and everyone enjoyed their meal. The service was great. Parking was a little challenging and we had to pay but a nice restaurant to celebrate an event. We were celebrating a birthday.
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L
Laura
Denver2 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Disappointed the restaurant week menu is only available during dinner. We booked a 12:45 reservation but were told only the brunch menu was available. They should post online that it had limited hours. I didn’t find much on the brunch menu that looked good. I wouldn’t have wasted my restaurant week pick on this restaurant when there are so many good options in the neighborhood.
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I
Isaiah
Denver1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, great food, thought it would be a more romantic vibe but it was very loud. This might just depend on the time of day. Great spot
Is this helpful?
P
Paul VIP
Denver9 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
Four of us were there for restaurant week. It had been years since we were last there. Everyone loved the menu, from devil's on horseback to boa buns with BBQ duck to exotic nachos. The main dishes were as good as the appetizers. We tried the lettuce wrapped shrimp and the chicken dish. There was even a unique desert called eton's mess with a mix of unusual tastes. They had turned up the music so loud that you had to yell at one anther to be heard, but were thoughtful in turning it down when asked. We will definitely be back again.
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E
Erin Battaglia VIP
Chicago26 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First of all, I want to thank our server, Anna, for being fantastic! She was incredibly helpful and friendly, she made our experience so memorable! We did restaurant week and we all really enjoyed our food! The food was really tasty and creative! The vibe of the place is also really cool. Would highly recommend this place!
Is this helpful?
A
Andrea
Denver2 reviews
2.0
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
We had the menu for Restaurant Week. The starters and deserts were good. The entrees were disappointing. Dry and flavorless. Wines were overpriced, like most places. The building and views are wonderful. I am not likely to try dining again but the rooftop looks like a great place in summer.
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C
Catherine VIP
Nashville30 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great first visit to Linger, recommended by a local. Great food and service!
Is this helpful?
C
Carla VIP
Los Angeles3 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 1
3. Service 2
4. Ambience 4
Very bad. It was restaurant week and so you'd think it would be really satisfying but it was not. The bun was the best thing but they were not even warm. The shrimp lettuce wraps were mediocre but not much shrimp! We sent the wine back because it was awful. The desert was some crème and plantings - I didn't eat mine. My son had tiramisu it was good. Overall I don't plan to spend my money there again.
Is this helpful?
a
awenzel
Milwaukee3 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, attentive service. A little loud but we went on a Friday night during Restaurant Week, so was to be expected. Overall outstanding dining experience.
Is this helpful?
J
Julie VIP
Denver20 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Denver Restaurant week menu did not disappoint. Food was delicious and the staff are top notch.
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FAQs

Linger offers takeout which you can order by calling the restaurant at (303) 993-3120.

Linger is rated 4.7 stars by 7733 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Booked 94 times today

Order delivery or takeout

2030 W 30th Ave, Denver, CO 80211

Additional information

Cross Street
Umatilla St.
Area
Highlands
Hours of Operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 10:00 am–2:30 pm Lunch Wed–Fri 11:00 am–2:00 pm
Price
$31 to $50
Cuisines
Global, International
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Matthew Summers
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
https://ediblebeats.com/restaurants/linger/
Phone number
(303) 993-3120
Private party facilities
Please feel free to reach out to our events department at ahakwah@ediblebeats.com for any future group or private dining inquiries.

Linger

Make a booking

About this restaurant

Order delivery or takeout

Additional information

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Korean Fried Chicken Bao Bun (1)

Bao Bun Trio (3)

Mongolian BBQ Duck Bao Bun (1)

Steamed Bao Buns

Mongolian BBQ Duck Bao Bun (1)**US$7.50

Char Siu Pork Belly Bao Bun (1)**US$7.50

Korean Fried Chicken Bao Bun (1)**US$7.50

Bao Bun Trio (3)**US$19.50

Americas & Europe

Devils on Horseback (5)***US$17.50

Impossible Sliders (2)** ***US$21.00

Wagyu Sliders (2)* ***US$22.50

Africa, Middle East & India

Dahi Puri "Perfect Bites" (3)US$12.00

Bhel Puri Beet Salad** ***US$15.00

Wild Mushroom Dosa** ***US$22.00

Asia

Chili Garlic Edamame** ***US$9.50

Spicy Pork Potstickers (5)US$15.00

Crispy Filipino Spring Rolls (3)**US$13.00

Satay Lettuce Wraps** ***US$21.00

Pad Thai** ***US$23.00

Scallion & Five Spice Short Rib PancakeUS$18.00

Desserts

"Falooda" Panna Cotta** ***US$10.00

Blackberry Yuzu Mousse***US$12.00

Maduros & Crema** ***US$12.00

Brown Sugar Boba WaffleUS$11.00

Italian "Coffee" & DoughnutsUS$12.00

Cocktails

Mortuary MargaritaUS$14.00

New SaigonUS$14.00

Mojave MuerteUS$15.00

Resting PlaceUS$14.00

Frozen PainkillerUS$14.00

The Devil InsideUS$14.00

Baharat Old-FashionedUS$14.00

Ophelia's Espresso MartiniUS$16.00

Beer & Cider

Cityscapes Mexican Lager by Ratio 4.8% ABV, 18 IBUS (Denver)

Outer Range Rotator IPA 6.7% ABV, 40 IBUS (Frisco)

Zuni Street Easygoing Amber 5.5% ABV, 17 IBUS (Denver)

New Terrain Mosaic Sour 5.5% ABV, 35 IBUS (Golden)

Stem Off Dry Cider 6.7% ABV (Lafayette)

N/A Drinks

SporteaUS$5.00

Pink LemonellaUS$6.00

Mor KombuchaUS$7.00

Espresso DrinksUS$5.00

CoffeeUS$4.00

Hot TeaUS$4.00

Wine

Sparkling & Rosé

Fleuraison Blanc de Blancs, Côte-d'Or, FranceUS$12.00

Juve y Camp Cava Rosé, Penedès, SpainUS$13.00

The Beach Still Rosé, Provence, FranceUS$12.00

Bisol 'Jeio' Prosecco, Veneto, ItalyUS$50.00

Beau Joie 'Squire' Brut, Champagne, FranceUS$100.00

White

House White (Viognier)US$10.00

Landhaus Mayer (Grüner Veltliner) Niederösterreich, AustriaUS$14.00

M.A.N. (Chenin Blanc) Coastal Region, South AfricaUS$12.00

Pierre Angulaire (Sauvignon Blanc) Bordeaux, FranceUS$13.00

Calera (Chardonnay) Central Coast, CaliforniaUS$16.00

Nortico (Alvarinho) Vinho, PortugalUS$55.00

Zorzon (Pinot Grigio) Collio, ItalyUS$70.00

Red

House Red (Merlot)US$10.00

Krasno (Pinot Noir) Primorska, SloveniaUS$14.00

Poggio del Moro (Tuscan Blend) Tuscany, ItalyUS$13.00

Reunión (Malbec) Mendoza, ArgentinaUS$12.00

Jax 'Y3' (Cabernet Sauvignon) North Coast, CaliforniaUS$16.00

Laurent Perrachon Moulin-A-Vents (Gamay) Beaujolais, FranceUS$70.00

Impossible Sliders (2) *US$21.00

Bhel Puri Beet Salad *US$15.00

Wild Mushroom Dosa *US$22.00

Chili Garlic Edamame *US$9.50

Satay Lettuce Wraps *US$21.00

Pad Thai *US$23.00

"Falooda" Panna Cotta *US$10.00

Maduros & Crema *US$12.00