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Lorea

Mex$500 and over

Contemporary Mexican

Make a booking

2 people

24 Nov 2024

23:00

Booked 7 times today

Experiences are available.

Innovative
Good for special occasions
Neighbourhood gem

In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.

Why they're an Icon

Executive chef: Oswaldo Oliva

From the OpenTable editors: Lorea, a gem in CDMX, is the ideal destination for romantic dates and special celebrations. Showcasing local products, it offers a multi-course menu of contemporary Mexican gastronomy. It blends street food and haute cuisine with dishes like signature tacos, lobster brioche, and ratatouille with mimolette cheese and caviar. Each visit to Lorea celebrates the richness and diversity of local ingredients, providing a unique experience.

Additional information

Dining style
Elegant Dining
Price
Mex$500 and over
Cuisines
Contemporary Mexican, Farm-to-table, Global, International
Hours of Operation
Tue–Sat 2:00 pm–12:00 am
Phone number
55 6103 7914
Website
http://www.lorea.mx/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Sinaloa 141, Col. Roma, México, CDMX 06500
Area
Condesa / Roma
Parking details
Street Parking
Additional
Gluten-free Options, Vegan

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Experiences

A LA CARTA
27 Jun 2024 - 31 Dec 2024
Disfruta de nuestro menú a la carta. - Join us and enjoy our a la carte menu.
A QUÉ ME SABES
MX$750.00 per person
Prepaid
19 Nov 2024 - 1 Dec 2024
A QUÉ ME SABES: celebra la vibrante escena gastronómica de la Ciudad de México con dos semanas de experiencias únicas y menús exclusivos. Menú de 4 tiempos. $750 MXN por persona. - A QUÉ ME SABES: celebrates the vibrant restaurant and bar scene of Mexico City with two weeks of unique experiences and exclusive menus. 4-course menu. $750 MXN per person.
KITCHEN TABLE
MX$660.00 per person
Prepaid
11 Sept 2024 - 31 Dec 2024
Barra frente a la cocina con una experiencia de menú de 8-9 tiempos, más nuestro emblemático plato de caviar y maíz, e interacción directa con los chefs. Menu $2,400 MXN por persona. - Kitchen counter with an 8-9 course menu experience, with our signature corn-caviar course, and direct interaction with the chefs. Menu $2,400 MXN per person.

BROCHETA DE PESCADOMX$240.00
Con clementinas confitadas y chile morita. 2pzas.
SARDINAS PICANTES EN ACEITE.MX$360.00
Sardinillas españolas picantes acompañadas de pan tostado. 60GR.
TAPA DE JAMÓN IBÉRICO.MX$240.00
Pan de masa madre, con tomate-ajo y jamón ibérico. 3pzas.
BRIOCHE CREMOSO DE LANGOSTA.MX$260.00
Brioche de langosta con alioli de huevas de pescado y cebollin. 2pzas.
PLATO DE JAMÓN IBÉRICO.MX$720.00
Orden de 50GR.
SALMOREJOMX$260.00
De jitomate heirloom, con aceite de chiles y láminas de pescado.

DE NUESTRO COMAL.

TACOS DE AUTOR CON TORTILLA DE MAIZ DE SAN JERÓNIMO IXTAPANTONGO.

TACO DE HUITLACOCHE.MX$125.00
Con crema de quesillo, tortilla tatemada y aceite de chepiche.
TACO DE LENGUA EN SALSA VERDE.MX$125.00
Con verdolagas aderezadas.
TACO DE PESCA ASADA A LA BRASA.MX$125.00
Con chicharrón de su piel y recado blanco.
TACO DE RABO BRASEADO.MX$145.00
Con guacachile y poro frito. 40GR.
TACO DE PULPO Y CHIMOLE.MX$145.00
Con vegetales encurtidos.
TACO ZARANDEADO DE CAMARÓN.MX$145.00
Del Pacífico con pepino y ajonjolí. 65GR.
TACO DE ELOTITO ROCKEFELLER.MX$180.00
Con quelites gratinados y caviar Osettra. 2GR.

PLATOS FUERTES

ARROZ MELOSO.MX$300.00
Hecho con queso Ocosingo, queso de cabra Mexicano y queso cotija. Servido con hebras crujientes de carne.
PESCA DEL DIA A LA BRASA.MX$380.00
Filete de pesca al grill con pil pil de su cabeza y berenjena marinada. 140GR.
CERDO PELÓN.MX$450.00
Asado, acompañado mole manchamanteles y ñoquis de maíz. 120GR.
PRIME RIB EYE, MADURADO.MX$1,900.00
Corte con hueso, madurado 28 días y acompañado de terrina de papa y jus de res. 600GR.
COLIFLOR ROSTIZADA.MX$280.00
Con mantequilla de levadura y quelites. 200GR.
ROOTATOUILLEMX$680.00
Crema de miso, queso Mimolette y Caviar Osettra. 10GR.

POSTRES

TARTA GOLOSA DE CHOCOLATE.MX$180.00
Acompañada de crema de café y helado de vainilla.
MIL HOJAS DE CITRICOS.MX$180.00
Helado de limón amarillo, pectina de mandarina y láminas crujientes de leche.
PAY DE LIMON.MX$180.00
Crema helada de pay de limón con macadamia rallada y conserva de pieles de limón.

What 73 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Mexico City
Best Service
Mexico City
Romantic
Mexico City
Contemporary Mexican
Mexico City
Best Service
Mexico City
Romantic
Mexico City
Contemporary Mexican

73 Reviews

D
Dirk
Mexico City
1 review
4.0
1 review
Dined on 15 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Some hits, some misses! The staff were friendly and enjoyed experience
Is this helpful?
C
Carlos
San Francisco
6 reviews
3.0
6 reviews
Dined on 13 November 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Not what I expected. Friendly staff but clumsy service and under whelming flavors.
Is this helpful?
R
Ramses
Mexico
19 reviews
vip
5.0
19 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Larea es una joya en la Ciudad de México. Su menú de degustación es un increíble recorrido por la historia de México, con sabores tradicionales y un toque contemporáneo que resulta familiar y refrescante para todo mexicano que guste visitar Definitivamente, es un lugar que debes visitar en la ciudad, y sin duda regresaré para probar los nuevos menús del chef.
Is this helpful?
D
Dave
New York City
2 reviews
vip
5.0
2 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about our dinner experience was amazing. Lorea was recommended by a chef friend of ours, so we were confident we would enjoy it. Our expectations were exceeded with every dish. For context, we had visited another Michelin restaurant the evening prior, and were extremely disappointed by how uninspired and similar every dish was. Lorea was the exact opposite. At Lorea, each dish was an experience of its own. We each had the six-course tasting, and could not decide on a favorite because they were all perfect. We chose not to get the beverage pairing because the wine list was excellent. Lorea was easily the highlight of our CDMX trip!
Is this helpful?
A
Ana
Puerto Vallarta
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente experiencia, la atención excepcional y la comida deliciosa.
Is this helpful?
m
maria andrea
New York City
1 review
vip
5.0
1 review
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experiencia increíble, la atención, comida todo excelente y delicioso
Is this helpful?
J
John
Houston
30 reviews
5.0
30 reviews
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was an extremely memorable meal. Everything was just wonderful. They deserve a Michelin star.
Is this helpful?
E
ELISA
Cancun
2 reviews
vip
5.0
2 reviews
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente comida, servicio, tomamos un vino que conocimos ahí y nos encantó, solo el postre de mil hojas no fue nuestro favorito pero todo lo demás excelente.
Is this helpful?
C
Charmaine
Mexico City
1 review
5.0
1 review
Dined on 9 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Maravillosa experiencia gastronómica celebrando el cumpleaños de mi esposo. Perfecto!
Is this helpful?
OT
OpenTable Diner
New York City
2 reviews
3.0
2 reviews
Dined on 5 October 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Lores is beautiful. When I was there it was empty which took away from the vibe. Food was hit or miss - some dishes were exceptional, some were boring.
Is this helpful?

FAQs

Lorea is rated 4.6 stars by 73 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

23:00

Booked 7 times today

Experiences are available.

Sinaloa 141, Col. Roma, México, CDMX 06500

Additional information

Area
Condesa / Roma
Hours of Operation
Tue–Sat 2:00 pm–12:00 am
Price
Mex$500 and over
Cuisines
Contemporary Mexican, Farm-to-table, Global, International
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Gluten-free Options, Vegan

Website
http://www.lorea.mx/
Phone number
55 6103 7914

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Lorea

Make a booking

Why they're an Icon

Additional information

Los 100 restaurantes de la Ciudad de México por Marco Beteta

A LA CARTA

A QUÉ ME SABES

KITCHEN TABLE

ENTRANTES

BROCHETA DE PESCADOMX$240.00

SARDINAS PICANTES EN ACEITE.MX$360.00

TAPA DE JAMÓN IBÉRICO.MX$240.00

BRIOCHE CREMOSO DE LANGOSTA.MX$260.00

PLATO DE JAMÓN IBÉRICO.MX$720.00

SALMOREJOMX$260.00

DE NUESTRO COMAL.

TACO DE HUITLACOCHE.MX$125.00

TACO DE LENGUA EN SALSA VERDE.MX$125.00

TACO DE PESCA ASADA A LA BRASA.MX$125.00

TACO DE RABO BRASEADO.MX$145.00

TACO DE PULPO Y CHIMOLE.MX$145.00

TACO ZARANDEADO DE CAMARÓN.MX$145.00

TACO DE ELOTITO ROCKEFELLER.MX$180.00

PLATOS FUERTES

ARROZ MELOSO.MX$300.00

PESCA DEL DIA A LA BRASA.MX$380.00

CERDO PELÓN.MX$450.00

PRIME RIB EYE, MADURADO.MX$1,900.00

COLIFLOR ROSTIZADA.MX$280.00

ROOTATOUILLEMX$680.00

POSTRES

TARTA GOLOSA DE CHOCOLATE.MX$180.00

MIL HOJAS DE CITRICOS.MX$180.00

PAY DE LIMON.MX$180.00

Overall ratings and reviews

Diners' Choice Awards

FAQs

How is Lorea restaurant rated?

Is Lorea currently accepting bookings?

Make a booking

Additional information

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta