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Louie's by Chef Jason, Robbinsville Township, NJ

Louie's by Chef Jason

4.7
4.7
167 Reviews
$31 to $50
American

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2 people
21:30
Booked 12 times today
  • Good for special occasions
  • Neighbourhood gem
  • Charming
Louies, redefining American cuisine. Offering a unique menu designed to please any pallete, crafted using only the freshest and the highest-quality ingredients available.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Italian, Contemporary American
  • Hours of Operation
    Daily 11:45 am–9:15 pm
  • Phone number
    (609) 208-3685
  • Dress code
    Business Casual
  • Executive Chef
    Chef Jason Dilts

What 167 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.3Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • New Jersey

    Best Service

  • Mercer

    Best Food

  • Mercer

    Best Service

Review summary

AI-generated from verified diner reviews
Louie's by Chef Jason offers an exceptional dining experience with "delicious" food and attentive service. Guests rave about the "amazing" short ribs, seafood dishes, and creative menu. The ambiance is casual, yet welcoming, and the desserts are "out of this world." While some mention decor improvements, the culinary excellence keeps diners returning.

167 Reviews
  1. David

    New York City

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    excellent food, friendly and cordial staff and welcoming environment. Certainly worth a second visit.

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  2. Allyson

    New York City

    8 reviews

    3.0

    8 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Upon walking into Louie’s, you feel like a family guest. Our favorite appetizer was the Poached Pear Sacchetoni and the oysters were top notch as well. We ordered the calamari but it was over cooked and mediocre. We also had the Brussels sprout salad which was delicious. For entrees, we had lamb chops and a seafood special - both were just okay. The seafood did not appear fresh and was over cooked. Our server was excellent, but food came out way too fast - salad came out with appetizers. I think we were in and out on a Saturday night in less than an hour. I would give this place another try and just bring a bottle of wine and order an assortment of appetizers next time.

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  3. TED

    VIP

    Naples

    10 reviews

    5.0

    10 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fantastic dinner to celebrate my wife’s birthday. She had scallops over pork belly and risotto and I had surf and turf. We started with the antipasto, half of which we brought home. Matthew took very good care of us and all on the Louie’s team were warm and welcoming. Looking forward to going back.

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  4. Kassandra

    New Jersey

    1 review

    4.0

    1 review

    Dined on 15 December 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The four of us went to have lunch. Everything was reasonably priced and the service was great. My only negative comment is the crab cake was mostly breading with no chunks of meat, and the menu made it seem like it came with a side of a brussel sprout salad, but it was just a garnish on top of the crab cake. My friends' meals were very good. I'll go back, I just won't get the crab cake.

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  5. John

    Philadelphia

    30 reviews

    4.0

    30 reviews

    Dined on 14 December 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Always a great dining experience! Food never disappoints.

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  6. Alyssa

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Will definitely be back soon.

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  7. Jennifer

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another wonderful meal and fabulous service!! Can’t wait to come back again.

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  8. jim

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and waitstaff were excellent First time and will definitely go back.

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  9. Joyce

    San Francisco

    5 reviews

    4.0

    5 reviews

    Dined on 7 December 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    If you're looking for a restaurant with great food and service that is a BYOB, Louis by Chef Jason delivers. The bread served at the table has roasted garlic that spreads nicely on this warm baquette and has a sweet taste. We've eaten here several times and ordered a different salad to start each time and they were all delicious. I'm partial to fish and had the swordfish with the butternut squash puree and spinach and it was delicious. My sister had the lamb chops and thoroughly enjoyed them and my husband had the short rib that just came apart tender and delicious. For dessert my husband ordered the salted carmel cheese cake and it was delightful. The ingredients are fresh and bursting with flavor. We can't wait to go back. If you love great food, excellent service and a welcoming atmosphere, check it out.

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  10. BREANN

    VIP

    New York City

    19 reviews

    5.0

    19 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing and service was excellent! Highly recommend!

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FAQs

Louie's by Chef Jason is rated 4.7 stars by 167 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:30
Booked 12 times today
Google Map for Louie's by Chef Jason

1111 US-130, Robbinsville Township, NJ 08691-1101

Additional information

  • Area
    Hamilton
  • Hours of Operation
    Daily 11:45 am–9:15 pm
  • Price
    $31 to $50
  • Cuisines
    American, Italian, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Chef Jason Dilts
  • Privacy policy
  • Terms of Use
  • Impressum
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