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Louie's by Chef Jason, Robbinsville Township, NJ

Louie's by Chef Jason

4.6
4.6
182 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 9 times today
  • Good for special occasions
  • Neighbourhood gem
  • Charming
Louies, redefining American cuisine. Offering a unique menu designed to please any pallete, crafted using only the freshest and the highest-quality ingredients available.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Italian, Contemporary American
  • Hours of Operation
    Daily 11:45 am–9:15 pm
  • Phone number
    (609) 208-3685
  • Dress code
    Business Casual
  • Executive Chef
    Chef Jason Dilts

What 182 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.2Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • New Jersey

    Best Service

  • Mercer

    Best Food

  • Mercer

    Best Service

Review summary

AI-generated from verified diner reviews
Louie's by Chef Jason offers an exceptional dining experience with "delicious" food and attentive service. Guests rave about the "amazing" short ribs, seafood dishes, and creative menu. The ambiance is casual, yet welcoming, and the desserts are "out of this world." While some mention decor improvements, the culinary excellence keeps diners returning.

182 Reviews
  1. Sandi

    New Jersey

    40 reviews

    3.0

    40 reviews

    Dined today

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    First time here. Yes first it was NYE, so I understand. Was there with another couple. But they crammed extra tables all over and it was hard to not be bumped into by staff. (not their fault). We were also placed under the speaker and music was very loud. Had to ask 3 times to lower it because we couldn't hear ourselves. The staff did their best but you can tell how stressed they were. We were rushed to place our order and to order everything at one time. (ok no problem) . We received a plate of bread which was very tasty. Husband ordered Lobster Bisque which was delicious, as was the fried calamari . Two of us ordered the pan seared scallops in a sauce. couldn't taste the sauce an had to use a lot of lemon. it came with mashed potatoes and spinach. Good but over cooked. Other 2 ordered halibut which they said was dry and over cooked as well. Will we go back to try again. We will, but not on any special day or holiday.

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  2. Andrew

    VIP

    New Jersey

    12 reviews

    5.0

    12 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food is always very very good. Crab cake was my favorite dish of night. BYOB with a liquor store next store is very convenient.

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  3. Ginny

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the best dining experience we have had recently. Everyone from the person greeting us upon entry to the restaurant through dinner & dessert until our departure went above and beyond to make our experience perfect.

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  4. Jennifer

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great first experience at Louie’s- it was New Years Eve and the service and food were both excellent. Will definitely return for another meal.

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  5. Jason

    Atlantic City

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I'm always concerned going out for New Years Eve, as I'm concerned the food will be sub-par and we will be rushed out to refill the table. I can happily say that Chef Jason provided an experience which re-ignited my desire to spend New Year's out. The ambience was excellent, the food was fabulous and our server never made us feel we needed to hurry. It felt like enjoying a gourmet meal where we were the only guests. I highly recommend Chef Louis' by Chef Jason for any occasion. Thank you Chef Jason.

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  6. Sam

    Atlantic City

    6 reviews

    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food! Loved the appetizer selection and shared calamari, octopus salad, Brussels sprouts and short rib Mac and cheese. Very delicious

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  7. Krista

    VIP

    Philadelphia

    8 reviews

    5.0

    8 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food although was sad that the boom boom chicken was 86'ed

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  8. RichardM

    Philadelphia

    4 reviews

    4.0

    4 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Wonderful service steak was wonderful would go again great server

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  9. Didi

    VIP

    New York City

    14 reviews

    1.0

    14 reviews

    Dined 7 days ago

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 1
    Searched for Seven Fishes for Christmas Eve and found Louie’s on Facebook (Meta). The Seven Fishes menu was advertised for $50 per person on Facebook so I booked for 8:30pm Christmas Eve with 2 other guests. Got a shock when the Seven Fishes Menu came at the table, Louie’s jacked the price to $86 to a captive audience! Quite embarrassing for me to argue the price with 2 of my guests. This is false advertising!! The food was flavorful, but not worth $86. The octopus salad had more olives than pieces of octopus! The Cioppino had broken mussel shells in it. Not coming back to Louie’s!

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  10. Ann Laurie

    VIP

    New York City

    51 reviews

    4.0

    51 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food is outstanding. Ambiance can be improved. Perhaps over time it will be.

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FAQs

Louie's by Chef Jason is rated 4.6 stars by 182 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 9 times today
Google Map for Louie's by Chef Jason

1111 US-130, Robbinsville Township, NJ 08691-1101

Additional information

  • Area
    Hamilton
  • Hours of Operation
    Daily 11:45 am–9:15 pm
  • Price
    $31 to $50
  • Cuisines
    American, Italian, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Chef Jason Dilts
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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