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Luca
Make a booking
- Charming
- Neighbourhood gem
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian
- Hours of OperationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(303) 832-6600
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefFrank Bonanno
- CateringWhy yes we do cater, please contact catering@bonannoconcepts.com
- AreaCentral
- Cross Street7th
- Parking detailsStreet parking available is also available in the area.
- AdditionalBar Dining, Gluten-free Options, Vegan
Experiences
Denver Restaurant Week 2025
7 Mar 2025 - 16 Mar 2025Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House MeatballsIl Fumo - Luca's Smokin'!
US$90.00 per person
Prepaid
27 Mar 2025 onlyFor our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, Parmesan BBQ Shrimp Scampi - Tagliatelle, Garlic, Lemon Brasato al Barolo - Beef Brisket with Italian Coleslaw, Fennel, & Fresh Herbs Bourbon & Toasted Pine Nut Pie - House Made Gelato & Honey $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.
What 2,141 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Review summary
- A
Aaron
Denver
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Patricia
VIPDenver
8 reviews
4.08 reviews
Dined 2 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- C
Christine
New York City
17 reviews
5.017 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- d
debra
Denver
23 reviews
5.023 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- S
Sandra
VIPDenver
115 reviews
5.0115 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Susan
VIPGreater Boston
22 reviews
5.022 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Shane
Denver
33 reviews
4.033 reviews
Dined 6 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 5
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- N
Nikki
Denver
4 reviews
5.04 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
David
Denver
1 review
5.01 review
Dined on 20 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- H
Hind
Denver
6 reviews
5.06 reviews
Dined on 17 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Luca does offer delivery in partnership with Uber Eats.
Luca is rated 4.7 stars by 2141 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
711 Grant Street, Denver, CO 80203
Dining areas
Additional information
- Cross Street7th
- AreaCentral
- Hours of OperationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesItalian
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsStreet parking available is also available in the area.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefFrank Bonanno
- AdditionalBar Dining, Gluten-free Options, Vegan
- Website
- Phone number(303) 832-6600
- CateringWhy yes we do cater, please contact catering@bonannoconcepts.com