MAASS

Review summary

1. G

   Geert

   Atlanta2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food and service were great. On the terrace, seating is good but you do get traffic noise and the music was quite loud. Would return
   

   Is this helpful?

2. S

   Sandra VIP

   New York City10 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 2

   We were looking forward to an exceptional meal, but sadly we were disappointed. We started off with a bottle of Ruinart champagne and the caviar appetizer. The champagne was delicious , but I thought the caviar was a little overwhelmed by the too salty( and I like salt) potato pancake and onion dip. Then on to the Burrata salad which was full of sand. Someone in the kitchen forgot to wash the lettuce. The scallop appetizer was excellent. Then we had the Striped Bass which was very bland. We did not finish the dish. It was unfortunate that there was not a Florida fish on the menu. The staff was very nice and tried to make up for the deficiencies, but it was a very underwhelming experience. We were disappointed we also did not appreciate the rap playlist. Definitely not Michelin inspired
   

   Is this helpful?

3. W

   William VIP

   Naples44 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food at MAASS is exceptional. Every dish has a unique combination of flavors that will delight you.
   

   Is this helpful?

4. J

   Jennifer

   New York City1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous experience, lovely staff, delicious and creative meal. Definitely book the chefs table to enjoy the kitchen show.
   

   Is this helpful?

5. H

   Hoda VIP

   Greater Boston1 review

   1.0

   Dined 7 days ago

   1. Overall 1
   2. Food 2
   3. Service 4
   4. Ambience 2

   Menu is limited and very pricey. Ordered the duck ($155) but got less than half a breast , no sides, no veggies, bread extra. Plates that were used to serve duck spun on the table making it hard to use knife. Service was good but uniforms were very dated. Meal for 3 which included champagne was $610 before tip… we were still hungry upon leaving.
   

   Is this helpful?

6. T

   Tomas VIP

   Fort Lauderdale1 review

   1.0

   Dined on 23 March 2025

   1. Overall 1
   2. Food 5
   3. Service 1
   4. Ambience 3

   We ordered THE dish we came looking for ie the Pancake. We put the order just as we sat down and asked for it as a dessert. When the moment came… they told us they were out of it. Terrible service experience
   

   Is this helpful?

7. E

   Elaine

   Chicago5 reviews

   1.0

   Dined on 23 March 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 2

   Waited 10 minutes to be acknowledged. Service was very slow. Had to request server at least 3 times. They put a 4% Employee Wellness charge on the check which I asked to be removed. What in the world is that? They poured still and sparking water which I asked for tap. They charged $10 a bottle so $20 and they didn't leave the bottles nor did I order them. For a restaurant in a Four Seasons... it was terrible. I will never return.
   

   Is this helpful?

8. OT

   OpenTable Diner

   New York City3 reviews

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience. Wonderful atmosphere. A little chilly that night and they a bunch of heaters available for the guests along with scarves. Service was impeccable.
   

   Is this helpful?

9. OT

   OpenTable Diner VIP

   New York City4 reviews

   3.0

   Dined on 16 March 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   The night started well but we waited a long time for our entrees.
   

   Is this helpful?

10. L

    Leopold

    Fort Lauderdale37 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Every course at the chef’s counter was a delight. Familiar items were elevated with novel ingredients. Everything tasted fresh and light. Classic wine pairing worked well with each course. Service was friendly and professional without being at all stuffy. Would recommend if you’re looking for a special occasion celebration or just a reason to have a really great fine dining experience.
    

    • 
    • 
    • 

    Is this helpful?