STARTERS
Cantabrico Anchovies£20.00
served in their tin with homemade bread bun and butter
Lard on Toast£12.00
Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts
Grilled Mortadella£13.00
Mortadella 'Levoni', toasted bread, mustard
Beef Tonnato£21.00
Wagyu beef topside topped with tuna & caper sauce
Parma Ham & Bufala 23£23.00
30 months aged 'Rosa dell'Angelo' Parma Ham and 'Barlotti' artisan Bufala
Focaccia al Formaggio£18.00
Ligurian flatbread filled with 'Sergio Aringoni' Stracchino cheese
Focaccia & Mortadella£21.00
focaccia al formaggio, Mortadella 'Levoni' and Pistachio from Bronte
Pizza Bone Marrow£21.00
yeast-free pizza dough, raw beef & grilled marrow, parsley, pomegranate, capers, montasio 21
Carpaccio Fassona£21.00
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan
Steak Tartare£19.00
Fassona Piemontese raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; British style, 'Colston Bassett' Blue Stilton cream, olive oil, salt, pepper; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy
GRILL
Galletto al Mattone£23.00
free-range chicken on a hot brick, herbs and oil
Cheese Burger£19.00
dry aged Fassona beef patty topped with cheddar enclosed in a homemade bun, chips
Beef Paillard£23.00
smoked Wagyu beef topside seared and served with herbs
Striploin Steak 250g£32.00
Angus beef from multi awarded 'Ocean Farmers'
Filet Steak 250g£39.00
super tender cut of Argentinian from 'Rio Platense'
Tomahawk£99.00
big cut of Irish Wagyu beef from multi awarded 'Ocean Farmers'
Costata 600g£64.00
dry aged and pre-cut Herefordshire ribeye on the bone
Fiorentina 700g£74.00
dry aged and pre-cut Herefordshire t-bone
CUT TO ORDER STEAKS
Hereford Costata / Fiorentina£100.00
cut-to-order and in house dry aged Hereford Longhorn on the bone
- per kg£0.00
Fassona Costata / Fiorentina£110.00
cut-to-order and in house dry aged Fassona Piemontese on the bone
- per kg£0.00
Wagyu Costata or Fiorentina£130.00
cut-to-order and in house dry aged Irish Wagyu on the bone
- per kg£0.00
PASTA
Spaghetti Tomato and Basil£18.00
bronze drawn 'Graniano Spaghetti', fresh tomatoes and basil sauce
Ravioli Ragù£19.00
handmade ravioli filled with beef, spinach and parmesan & homemade 100 hours slow-cooked beef sauce
Gnocchi al Pesto£18.00
handmade Roman Gnocchi & homemade Genovese pesto sauce
SIDES
Green Salad£7.00
Cherry Tomato Salad£7.00
Roast Carrots£7.50
Broccoli£8.00
Hand-cut Chips£8.00
Truffle and Parmesan Chips£8.00
Roast Potatoes£8.00
DESSERTS
Tiramisu£8.00
Handmade mascarpone and savoiardi, coffee
Chocolate Cake£8.00
Flourless coffee recipe
Ice Cream & Ice Cream Liquor£9.00
Fiordilatte Ice Cream, Bravetiran extravirgin oil, salt
Apple Tart£9.00
Flaky apple tarte with spiced apples, on a bed of caramel