Botanas y Raw
Esquite CremosoUS$12.00
Steamed corn in creamy cotija sauce, fried epazote, crackered chili and lime
Crema de TomateUS$12.00
Slow cooked traditional tomato tomato cream, lobster stock, napped with fresh chicharron seco and cilantro cream.
Fideo SecoUS$15.00
Dry vermicelli pasta, served on a bed of creamy black beans, chicharron, cilantro, avocado, fresh cream, charred avocado and crumbled queso fresco.
Tiradito de MaracuyáUS$21.00
Pacific Sea bass crudo on a passion fruit lime sauce and cilantro aioli.
Aguachile TatemadoUS$21.00
Lime macerated Shrimp, corn ash sauce, persian cucumber and red onion.
GuacamoleUS$18.00
Finely chopped cilantro, cucumber, red onion and tostadas with avocado and garlic infused olive oil.
- Panela AsadaUS$5.00
- Crispy Pork BellyUS$5.00
Ostion de PiedraUS$16.00
3 pieces of rocky oyster, black salsa, coconut, cubed green apple, basil, oil, lime air.
Masa y Mas
Taco de SuaderoUS$7.00
Prime Brisket confit, freshly chopped onion and cilantro, fresh lime and salsa.
Taco de PatoUS$8.00
36 hour confited and marinated birria adobo, pickled red onion and burnt macha oil.
Taco de Rib EyeUS$8.00
Laminated Prime Rib Eye on a fresh tortilla and jalapeno based salsa.
Taco de Panza PlanchadaUS$8.00
Pan seared pork belly slice on a fresh corn tortilla, mole sauce and creamy avocado.
Enchilada de Platano MachoUS$22.00
Plantain puree enchilada, creamy salsa sauce, crema, and queso fresco.
Enchilada de HongoUS$22.00
Sauteed mushroom enchilada, red pepper creamy sauce, crema and queso fresco.
EmpanadaUS$9.00
Corn masa empanada, stuffed with choice: Mix quesos Oaxaca and requesón, Rajas with mushroom, Shrimp
Platillos Fuertes
Pollo AlmendradoUS$52.00
Seared airline chicken breast on a bed of traditional almond mole, white cilantro lime rice, and fresh pasote mushroom salad.
Pulpo a la MachaUS$55.00
Macha sauce drizzled octopus, pickled carrots and cauliflower.
Asada MadreUS$44.00
Josper cooked Prime NY Steak on a bed of mole madre and sauteed pea bone.
Barbacoa de PicañaUS$29.00
Slow cook prime picaña barbacoa stew, pickled red onion, microgreens and cream.
Pesca del DiaUS$52.00
Pan seared Pacific sea bass, miso epazote broth, sauteed shiitake mushrooms and steamed green onions.
Ensaladas
Ensalada CaesarUS$16.00
Grilled halves of romaine lettuce, freshly made Caesar dressing and chicharron seco.
Ensalada de NopalUS$16.00
Brined cactus salad with grilled panela cheese, tomato, red onion and cilantro, topped with citrus olive oil vinaigrette.
Betabel al JosperUS$19.00
Josper grill cooked baby beets, macha drizzle, cilantro foam and microgreens.
