Mae Daly's

Mae Daly's reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Bonnie VIP

   Las Vegas140 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This experence started when we walked in the door- it feels like your best frends invited you for dinner. We chose to sit in the bar area which is quite "old Vegas" so we could watch basketball games. Our server, Vanessa was so cheerful and friendly, and took very good care of us. We split a caesar salad, boneless ribeye and gratin potatoes. Everything was cooked to perfection, and the potatoes were devine. We will happily be back on our next trip to Vegas.
   

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2. K

   Krista

   Las Vegas1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely phenomenal! Worth the trek off the main drag! Beautiful atmosphere, amazing food. No complaints whatsoever!
   

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3. OT

   OpenTable Diner

   Las Vegas1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best New York Steak I’ve ever had. Service and ambiance was perfect We will be back
   

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4. M

   Michael

   Washington DC2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dining experience on my second time. These folks put effort into each other and it’s reflected in their service delivery. Highly recommend
   

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5. T

   Ted

   Las Vegas1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food testing experience I love it so much. I definitely will come back again whenever I come next time in LV.
   

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6. OT

   OpenTable Diner

   Austin2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was wonderful. Steaks were great, fish was wonderful. The owner was very personable. We all loved this place. I highly recommend that you try the Bacon to share. I can't wait to go back to Vegas to eat here again!
   

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7. C

   Charlie

   Las Vegas29 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Very nice restaurant aesthetically and pleasing to the eye. The salad was fresh and tasty but would have been better if the restaurant had ranch dressing. The filet had a fabulous flavor. But some of it was way undercooked. When sent back it came back still undercooked. The green peppercorn sauce was very nice.
   

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8. OT

   OpenTable Diner

   Houston1 review

   1.0

   Dined on 15 March 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 1

   We made a reservation to celebrate my son’s 21st birthday. Instead of getting a nice table in the restaurant, they put us in the bar next to an incredibly loud table who used more 4 letter words than I’ve ever heard in public. Our waitress apologized for the issue, but nothing was ever done to make the situation better. The manager never came by, nothing was offered for our trouble, nothing was done to get the table to be quiet. Several tables left due to the noise. The manager was in the bar area laughing with the bartender so I know he knew what was happening.
   

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9. OT

   OpenTable Diner

   Tampa1 review

   3.0

   Dined on 15 March 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Staff was amazing. Steaks were amazing. All else fell short. "Family sides" were tiny. Onion soup was meh. Not worth the money
   

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10. T

    Thomas

    Las Vegas1 review

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The smiles from the Valet ( free parking ) continues to the greeter and continues through the servers. The filet and the sides were delicious. Service was suburb. The ambiance brings you an era of the twenties. Nothing but class in every way. Just a few steps from your car to the entrance. No navigating through mammoth resorts. You can tell that the staff love being there, and we did to. Thomas DiGiacomo
    

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